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Agri-food exports in the enlarged European Union

Author

Listed:
  • Alessandro ANTIMIANI

    (National Institute of Agricultural Economics Research (INEA), Rome, Italy)

  • Anna CARBONE

    (University of Tuscia, Viterbo, Italy)

  • Valeria COSTANTINI

    (University of Roma Tre, Roma, Italy)

  • Roberto HENKE

    (National Institute of Agricultural Economics Research (INEA), Rome, Italy)

Abstract

This paper explores the agri-food export dynamics in the New Member States and the Old Member States of the European Union during the enlargement process. The analysis relies on two different approaches based on the similarity and the sophistication indices of exported goods using a disaggregation at 95 items. The analysis shows that different and somehow divergent paths are in place. On the one side, the Czech Republic and Poland are involved in a quality catching up process and increase their competitiveness. On the other side, Bulgaria and Romania seem to be still trapped in the low-quality segment of the agri-food market with a decreasing competitiveness performance in the richest segment of the European market.

Suggested Citation

  • Alessandro ANTIMIANI & Anna CARBONE & Valeria COSTANTINI & Roberto HENKE, 2012. "Agri-food exports in the enlarged European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(8), pages 354-366.
    • Handle: RePEc:caa:jnlage:v:58:y:2012:i:8:id:145-2011-agricecon
    DOI: 10.17221/145/2011-AGRICECON
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    Cited by:

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    2. Małgorzata Juchniewicz & Katarzyna Łukiewska, 2021. "Diversity of the international competitive performance of the food industry of the European Union member states," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 422-437, April.
    3. Joseph Misati Akuma, 2014. "Social Protection for Orphaned and Vulnerable Children in Kenya: Initiatives, Opportunities and Challenges," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 1, September.
    4. Piotr Borawski & Aneta Beldycka-Borawska & Adam Pawlewicz & Jayson K. Harper & Bogdan Klepacki & Agnieszka Brelik & Ireneusz Zuchowski, 2020. "Impact of New Member Accession to the European Union on Food Trade," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 149-159.
    5. Vasily Erokhin & Anna Ivolga & Wim Heijman, 2014. "Trade liberalization and state support of agriculture: effects for developing countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(11), pages 524-537.
    6. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    7. Encarnación Moral-Pajares & María Zozaya-Montes & Leticia Gallego-Valero, 2024. "Globalization versus Regionalization in Agri-Food Exports from Spain and Portugal," Agriculture, MDPI, vol. 14(6), pages 1-20, June.
    8. Svatos, Miroslav & Smutka, Lubos & Smutka, B.A.M. & Mousbah, S.A.A., 2013. "Development of Visegrad Countries’ Agricultural Trade in Relation to Agricultural Production Development," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 5(1), pages 1-11, March.
    9. Rui Xue & KeYu Li & FeiFei Wang & Claude Baron, 2024. "Research Progress and Hot-spot Analysis of The Economic Complexity Research Based on CiteSpace," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 14(1), pages 1-10.

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    More about this item

    Keywords

    agri-food sector; EU enlargement; trade similarity; export sophistication;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • F15 - International Economics - - Trade - - - Economic Integration
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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