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Agri-food exports and the enlarged european union

Author

Listed:
  • Alessandro Antimiani
  • Anna Carbone
  • Valeria Costantini
  • Roberto Henke

Abstract

This paper explores agri-food export dynamics in New Member States (NMS) and Old Member States (OMS) of the European Union during the enlargement process. A quality-oriented survey is conducted by developing an original analytical framework which combines information from trade similarity analysis with elements from the sophistication literature. Country and sector specific features seem to emerge, revealing a more complex picture than that produced by aggregated trade analysis. While for some NMS agri-food exports, patterns converge towards OMS with regard to size, competitiveness and quality improvement process, for other NMS, a low-quality trap seems to prevail

Suggested Citation

  • Alessandro Antimiani & Anna Carbone & Valeria Costantini & Roberto Henke, 2011. "Agri-food exports and the enlarged european union," Departmental Working Papers of Economics - University 'Roma Tre' 0134, Department of Economics - University Roma Tre.
    • Handle: RePEc:rtr:wpaper:0134
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    Cited by:

    1. Małgorzata Juchniewicz & Katarzyna Łukiewska, 2021. "Diversity of the international competitive performance of the food industry of the European Union member states," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 422-437, April.
    2. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    3. Carraresi, Laura & Banterle, Alessandro, 2015. "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-26, May.
    4. Rui Xue & KeYu Li & FeiFei Wang & Claude Baron, 2024. "Research Progress and Hot-spot Analysis of The Economic Complexity Research Based on CiteSpace," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 14(1), pages 1-10.
    5. Joseph Misati Akuma, 2014. "Social Protection for Orphaned and Vulnerable Children in Kenya: Initiatives, Opportunities and Challenges," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 1, September.
    6. Piotr Borawski & Aneta Beldycka-Borawska & Adam Pawlewicz & Jayson K. Harper & Bogdan Klepacki & Agnieszka Brelik & Ireneusz Zuchowski, 2020. "Impact of New Member Accession to the European Union on Food Trade," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 149-159.
    7. Vasily Erokhin & Anna Ivolga & Wim Heijman, 2014. "Trade liberalization and state support of agriculture: effects for developing countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(11), pages 524-537.
    8. Svatos, Miroslav & Smutka, Lubos & Smutka, B.A.M. & Mousbah, S.A.A., 2013. "Development of Visegrad Countries’ Agricultural Trade in Relation to Agricultural Production Development," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 5(1), pages 1-11, March.

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    More about this item

    Keywords

    Agri-food sector; export dynamics; EU enlargement; quality upgrading;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • F15 - International Economics - - Trade - - - Economic Integration
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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