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Anna Carbone

Personal Details

First Name:Anna
Middle Name:
Last Name:Carbone
Suffix:
RePEc Short-ID:pca588

Affiliation

Dipartimento di Economia Agroforestale e dell'Ambiente Rurale
Università degli Studi della Tuscia

Viterbo, Italy
http://www.unitus.it/dipartimenti/dear/default.asp

: +39 (0)761 357 247
+39 (0)761 357 295
Via S.Camillo de Lellis, s.n.c., 01100 Viterbo
RePEc:edi:datusit (more details at EDIRC)

Research output

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Jump to: Working papers Articles

Working papers

  1. Alessandro Antimiani & Anna Carbone & Valeria Costantini & Roberto Henke, 2011. "Agri-food exports and the enlarged european union," Departmental Working Papers of Economics - University 'Roma Tre' 0134, Department of Economics - University Roma Tre.
  2. Carbone, Anna & Galli, Francesca & Sorrentino, Alessandro, 2009. "Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57992, European Association of Agricultural Economists.
  3. Carbone, Anna & Subioli, Giovanna, 2008. "The Generational Turnover In Agriculture: The Ageing Dynamics And The Eu Support Policies To Young Farmers," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44731, European Association of Agricultural Economists.
  4. Carbone, Anna & Gaito, Marco & Senni, Saverio, 2007. "Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6594, International European Forum on Innovation and System Dynamics in Food Networks.
  5. Carbone, Anna & Sorrentino, Alessandro, 2006. "The European Policy for Food Quality and the Fischlers Reform," 99th Seminar, February 8-10, 2006, Bonn, Germany 7766, European Association of Agricultural Economists.
  6. Carbone, Anna & Gaito, Marco & Senni, Saverio, 2006. "Consumers' attitudes toward ethical food: Evidence from social farming in Italy," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10029, European Association of Agricultural Economists.

Articles

  1. Anna Carbone & Roberto Henke, 2012. "Made-in-Italy Agri-Food Exports: Positioning and Competition," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, June.
  2. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  3. Anna Carbone, 2009. "La multifunzionalità dell’agricoltura europea: riflessioni sul contributo del settore primario alla costruzione dell’identità culturale," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2009(1,2), pages 133-144.
  4. Anna Carbone & Alessandro Sorrentino, 2005. "European Policy for Food Quality and the New Cap," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 4, November.
  5. Anna Carbone, 2003. "Designation of Origin between Market and Regulation: the Case of Pecorino Romano Cheese," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 1, May.
  6. Anna Carbone & Alessandro Sorrentino, 2002. "The Agricultural Income and the Process ojMac Sharry Rejorm," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 4, February.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Alessandro Antimiani & Anna Carbone & Valeria Costantini & Roberto Henke, 2011. "Agri-food exports and the enlarged european union," Departmental Working Papers of Economics - University 'Roma Tre' 0134, Department of Economics - University Roma Tre.

    Cited by:

    1. Laura CARRARESI & Alessandro BANTERLE, 2013. "The agri-food competitive performance in the EU countries: a fifteen years retrospective," Departmental Working Papers 2013-14, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
    2. Carraresi, Laura & Banterle, Alessandro, 2015. "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 18(2).
    3. Malgorzata Juchniewicz & Katarzyna Å ukiewska, 2014. "International Competitiveness of the Food Industry in European Union Member States," EJSER European Journal of Social Sciences Education and Research Articles, European Center for Science Education and Research, vol. 2, September.
    4. Svatos, Miroslav & Smutka, Lubos & Smutka, B.A.M. & Mousbah, S.A.A., 2013. "Development of Visegrad Countries’ Agricultural Trade in Relation to Agricultural Production Development," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 5(1), March.

  2. Carbone, Anna & Subioli, Giovanna, 2008. "The Generational Turnover In Agriculture: The Ageing Dynamics And The Eu Support Policies To Young Farmers," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44731, European Association of Agricultural Economists.

    Cited by:

    1. Takahashi, Taro & Maruya, Kaori & Nakajima, Toru, 2016. "Non-farmers’ willingness to farm: a large-scale choice experiment to identify policy options that can induce new entry to the agricultural industry," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236368, Agricultural Economics Society.
    2. Liesbeth Dries & Pavel Ciaian & d’Artis Kancs, 2012. "Job Creation and Job Destruction in EU Agriculture," LICOS Discussion Papers 31512, LICOS - Centre for Institutions and Economic Performance, KU Leuven.

  3. Carbone, Anna & Gaito, Marco & Senni, Saverio, 2007. "Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6594, International European Forum on Innovation and System Dynamics in Food Networks.

    Cited by:

    1. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
    2. Finco, A. & Sargentoni, T. & Tramontano, A. & Bentivoglio, Deborah & Rasetti, M., 2013. "Economic Sustainability of Short Food Supply Chain in the Italian Olive Oil Sector: A Viable Alternative for Tunisian Agrofood Market?," 2013 AAAE Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160681, African Association of Agricultural Economists (AAAE).
    3. Sgroi, Filippo & Di Trapani, Anna Maria & Testa, Riccardo, 2012. "La Filiera Corta: Una Possibile Strategia Per Migliorare La Competitività Dell’Azienda Agraria," 2012 XX Convegno Annuale SIEA, Siracusa 130450, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
    4. Belletti, Matteo & Orazi, Francesco & Socci, Marco & Giovagnoli, Marco & Pojaghi, Barbara, 2012. "Solidarity Economies in Marche, Italy: current trends and perspectives," Congress Papers 124127, Italian Association of Agricultural and Applied Economics (AIEAA).
    5. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
    6. Anna Maria Di Trapani & Filippo Sgroi & Riccardo Testa, 2013. "La filiera corta: una possibile strategia per migliorare la competitività dell’azienda agraria," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 15(2), pages 35-49.

  4. Carbone, Anna & Gaito, Marco & Senni, Saverio, 2006. "Consumers' attitudes toward ethical food: Evidence from social farming in Italy," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10029, European Association of Agricultural Economists.

    Cited by:

    1. Carbone, Anna & Gaito, Marco & Senni, Saverio, 2007. "Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6594, International European Forum on Innovation and System Dynamics in Food Networks.

Articles

  1. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).

    Cited by:

    1. Clipa, Cătălin-Ioan & Danilet, Magdalena & Clipa, Anca-Maria, 2017. "Country of origin effect and perception of Romanian consumers," MPRA Paper 83590, University Library of Munich, Germany.
    2. Borec, Andreja & Prišenk, Jernej, 2013. "Models Of Partnerships And Organisational Forms In Short Food Supply Chains In The Slovenian Mountains," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 60(2).
    3. Kyriakos Drivas & Constantine Iliopoulos, 2017. "An Empirical Investigation in the Relationship Between PDOs/PGIs and Trademarks," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 8(2), pages 585-595, June.
    4. Deselnicu, Oana C. & Costanigro, Marco & Souza-Monteiro, Diogo M. & McFadden, Dawn Thilmany, 2013. "A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), August.
    5. Borec, Andreja & Prišenk, Jernej, 2013. "Models Of Partnerships And Organisational Forms In Short Food Supply Chains In The Slovenian Mountains," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(2).
    6. Barnes, Ryan N. & Bosworth, Ryan C. & Bailey, DeeVon & Curtis, Kynda R., 2014. "Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2011-12-13
  2. NEP-ENT: Entrepreneurship (1) 2008-11-25
  3. NEP-EUR: Microeconomic European Issues (1) 2011-12-13
  4. NEP-INT: International Trade (1) 2011-12-13

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