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The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension

Author

Listed:
  • Tobias Chilla

    (Institute of Geography, University of Erlangen-Nuremberg, 91058 Erlangen, Germany)

  • Benedikt Fink

    (Institute of Geography, University of Erlangen-Nuremberg, 91058 Erlangen, Germany)

  • Richard Balling

    (Bavarian State Ministry for Food, Agriculture and Forestry, 80539 Munich, Germany)

  • Simon Reitmeier

    (Food Cluster Bavaria, 95326 Kulmbach, Germany)

  • Karola Schober

    (Institute of Geography, University of Erlangen-Nuremberg, 91058 Erlangen, Germany)

Abstract

This study analyses the economic effects of the EU policy on the protection of origin. The focus is on three types of food products with Protected Geographical Indication (PGI), whose reference areas are located in the Free State of Bavaria: Beer (Bayerisches Bier PGI), asparagus (Franken-Spargel PGI, Schrobenhausener Spargel PGI), and carp (Aischgründer Karpfen PGI, Oberpfälzer Karpfen PGI). The study is based on secondary statistical analysis and a series of expert interviews. The results show positive effects on sales mainly for beer on international markets, and positive effects on price mainly for carp on the local and regional levels. All in all, we see that protection of origin stabilizes and supports the economic trajectory of its product. This study also shows that its economic effects vary widely: Firstly, price and sales effects are not automatic and differ in intensity; and secondly, the spatial dimensions of the economic effects exhibit different patterns. The primarily price-related effects at the local–regional level for carp (and to some extent for asparagus) are categorized as local effects (type A). The sales effect at the global level for beer is categorized as type B (export effect). Finally, this study postulates further potential forms of ‘price and sales geographies’.

Suggested Citation

  • Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:14:p:5503-:d:381759
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    References listed on IDEAS

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    3. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    4. Dominika Jakubowska & Tomasz Wierzejski & Wojciech Lewicki, 2021. "Perception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 243-259.
    5. Claire Bernard-Mongin & Jimmy Balouzat & Elise Chau & Alice Garnier & Stéphanie Lequin & François Lerin & Ahmet Veliji, 2021. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    6. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).

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