Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece
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- repec:gam:jsusta:v:10:y:2018:i:5:p:1492-:d:145344 is not listed on IDEAS
- Gorton, Matthew & Torok, Aron & Tregear, Angela, 2014. "The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 169085, European Association of Agricultural Economists.
- Balogh, Péter & Békési, Dániel & Gorton, Matthew & Popp, József & Lengyel, Péter, 2016. "Consumer willingness to pay for traditional food products," Food Policy, Elsevier, vol. 61(C), pages 176-184.
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KeywordsValorisation; Protected Geographical Indication (PGI); Organic product; Olive oil; Greece;
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