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The political economy of geographical indications

Author

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  • Deconinck, K.
  • Swinnen, J.
  • Meloni, G.

Abstract

Despite a burgeoning literature on the economics of Geographical Indications (GIs), few analyses have explored the question of the optimal size of GIs and the role of lobbying in setting the boundaries of a GI. By contrast, historical evidence demonstrates that the emergence and expansion of GI areas has been accompanied by intense lobbying efforts. In this paper, we develop a political economy model to explore the size of GIs. Our model builds on four key aspects of a GI expansion: first, a larger GI area would increase production, thereby depressing prices. Second, a larger GI area potentially leads to a lower average (perceived) quality, which reduces consumer utility and prices. Third, a larger GI area allows producers to engage in better sharing of fixed costs such as marketing expenses. And fourth, the introduction or expansion of a GI area is a political decision, potentially influenced by lobbying. We show that a clear ranking exists of potential outcomes depending on whether governments maximize the welfare of all producers, "insiders" only, or "outsiders" only. However, the relationship between the political equilibrium and the social optimum is ambiguous, as it depends on how consumers' utility is affected by a change in quality. Acknowledgement : The authors wish to thank Martijn Huysmans, Paola Corsinovi, Davide Gaeta, Julian Alston, Stephen T. Ziliak, Erik Schokkaert, Frank Verboven, and Thijs Vandemoortele for stimulating discussions.

Suggested Citation

  • Deconinck, K. & Swinnen, J. & Meloni, G., 2018. "The political economy of geographical indications," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277497, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae18:277497
    DOI: 10.22004/ag.econ.277497
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    References listed on IDEAS

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    Cited by:

    1. William Skinner & Georgina Drew & Douglas K. Bardsley, 2023. "“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 549-564, June.
    2. Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2019. "Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines," Food Policy, Elsevier, vol. 83(C), pages 246-259.
    3. Duvaleix, Sabine & Emlinger, Charlotte & Gaigné, Carl & Latouche, Karine, 2021. "Geographical indications and trade: Firm-level evidence from the French cheese industry," Food Policy, Elsevier, vol. 102(C).
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    5. Cockx, Lara & Meloni, Giulia & Swinnen, Johan, 2021. "The Water of Life and Death: A Brief Economic History of Spirits," Journal of Wine Economics, Cambridge University Press, vol. 16(4), pages 355-399, November.
    6. repec:lic:licosd:41719 is not listed on IDEAS
    7. Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019. "The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 598-619, December.
    8. Saïdi, Monia & Ay, Jean-Sauveur & Marette, Stéphan & Martin, Christophe, 2020. "Willingness-to-Pay for Reshuffling Geographical Indications," Journal of Wine Economics, Cambridge University Press, vol. 15(1), pages 95-111, February.
    9. Jean‐Sauveur Ay, 2021. "The Informational Content of Geographical Indications," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 523-542, March.
    10. Martijn Huysmans, 2022. "On Feta and Fetta: Protecting EU geographical indications in Australia," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 598-613, June.
    11. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
    12. Guilherme Silva Fracarolli, 2021. "Global Markets, Local Issues: The Hegemonic Process of Agri-Food Construction to Present Challenges," Land, MDPI, vol. 10(11), pages 1-24, November.
    13. Eugenio Pomarici & Roberta Sardone, 2020. "EU wine policy in the framework of the CAP: post-2020 challenges," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-40, December.
    14. Daniele Curzi & Martijn Huysmans, 2022. "The Impact of Protecting EU Geographical Indications in Trade Agreements," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 364-384, January.
    15. Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza, 2023. "Domestic clustered networks and internationalization of agrifood SMEs," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 167-195, January.
    16. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    17. Huysmans, Martijn, 2021. "On Feta and Fetta: Protecting EU Geographical Indications Down Under," 2021 Conference, August 17-31, 2021, Virtual 314978, International Association of Agricultural Economists.
    18. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.
    19. M. Huysmans, 2019. "Exporting protection: EU trade agreements, geographical indications, and gastronationalism," Working Papers 19-26, Utrecht School of Economics.

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