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The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications

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  • Koen Deconinck
  • Jo Swinnen

Abstract

Geographical indications (GI) certify the geographical origins of a product and delineate the specific area in which the certified product must be produced. Despite a large literature on the economics of GIs, few papers have explored the question of the optimal size of GI regions. This note presents a flexible conceptual framework to explore the economics and politics of the delimitation of a GI. The general framework describes the efficiency and distributional effects of the size of a GI and shows how this affects interest groups’ incentives to influence government decision‐making.

Suggested Citation

  • Koen Deconinck & Jo Swinnen, 2021. "The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 321-328, February.
    • Handle: RePEc:bla:jageco:v:72:y:2021:i:1:p:321-328
    DOI: 10.1111/1477-9552.12407
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    References listed on IDEAS

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    1. Stephan Marette & Roxanne Clemens & Bruce Babcock, 2008. "Recent international and regulatory decisions about geographical indications," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 453-472.
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    7. Swinnen,Johan & Deconinck,Koen & Vandemoortele,Thijs & Vandeplas,Anneleen, 2015. "Quality Standards, Value Chains, and International Development," Cambridge Books, Cambridge University Press, number 9781107025912, September.
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    9. Pierre Mérel & Richard J. Sexton, 2012. "Will geographical indications supply excessive quality?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(4), pages 567-587, September.
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    Cited by:

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