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Special Issue: Sustainable Agri-Food Networks

Author

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  • Markus Keck

    (Center for Climate Resilience, Universität Augsburg, 86156 Augsburg, Germany)

Abstract

Our current agri-food networks cause severe environmental, socioeconomic, and health-related problems [...]

Suggested Citation

  • Markus Keck, 2022. "Special Issue: Sustainable Agri-Food Networks," Sustainability, MDPI, vol. 14(17), pages 1-5, August.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:17:p:10782-:d:901327
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    References listed on IDEAS

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    1. Armel Rouamba & Hussein Shimelis & Inoussa Drabo & Mark Laing & Prakash Gangashetty & Isack Mathew & Emmanuel Mrema & Admire Isaac Tichafa Shayanowako, 2021. "Constraints to Pearl Millet ( Pennisetum glaucum ) Production and Farmers’ Approaches to Striga hermonthica Management in Burkina Faso," Sustainability, MDPI, vol. 13(15), pages 1-17, July.
    2. Anna Carbone, 2017. "Food supply chains: coordination governance and other shaping forces," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
    3. Sabine Duvaleix & Marie Lassalas & Laure Latruffe & Vasilia Konstantidelli & Irene Tzouramani, 2020. "Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
    4. Sunita Kumari Meena & Brahma Swaroop Dwivedi & Mahesh Chand Meena & Saba Prasad Datta & Vinod Kumar Singh & Rajendra Prasad Mishra & Debashish Chakraborty & Abir Dey & Vijay Singh Meena, 2022. "Long-Term Nutrient Supply Options: Strategies to Improve Soil Phosphorus Availability in the Rice-Wheat System," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
    5. Estevan Felipe Pizarro Muñoz & Paulo André Niederle & Bernardo Corrado de Gennaro & Luigi Roselli, 2021. "Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
    6. Marit Rosol, 2020. "On the Significance of Alternative Economic Practices: Reconceptualizing Alterity in Alternative Food Networks," Economic Geography, Taylor & Francis Journals, vol. 96(1), pages 52-76, January.
    7. Beatriz Velázquez & Bruno Buffaria, 2017. "About farmers’ bargaining power within the new CAP," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.
    8. Anthony Winson & Jin Young Choi, 2017. "Dietary regimes and the nutrition transition: bridging disciplinary domains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 559-572, September.
    9. Min-Yen Chang & Lin-Jyun Huang & Han-Shen Chen, 2021. "Towards More Sustainable Diets: Investigating Consumer Motivations towards the Purchase of Green Food," Sustainability, MDPI, vol. 13(21), pages 1-14, November.
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