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Sophistication and Performance of Italian Agri-food Exports

  • Carbone, Anna
  • Henke, Roberto

Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an indirect way through the per capita GDP of exporting countries (Lall et al., 2006; Haussmann et al., 2007). The paper applies the sophistication measure to the Italian food export sector, moving from an analysis of trends and performance of Italian food exports. An original way to disentangle different components in the temporal variation of the sophistication index is also proposed. Results show that the sophistication index offers original insights on recent trends in world food exports and with respect to Italian core food exports.

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File URL: http://purl.umn.edu/144842
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Article provided by International Center for Management, Communication, and Research in its journal International Journal on Food System Dynamics.

Volume (Year): 03 (2012)
Issue (Month): 1 ()
Pages:

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Handle: RePEc:ags:ijofsd:144842
Contact details of provider: Web page: http://131.220.45.179/ojs/index.php/fsd

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  1. Christian Ketels, 2006. "Michael Porter’s Competitiveness Framework—Recent Learnings and New Research Priorities," Journal of Industry, Competition and Trade, Springer, vol. 6(2), pages 115-136, June.
  2. Hausmann, Ricardo & Hwang, Jason & Rodrik, Dani, 2005. "What You Export Matters," Working Paper Series rwp05-063, Harvard University, John F. Kennedy School of Government.
  3. Mark J. Gehlhar & Daniel H. Pick, 2001. "Food trade balances and unit values: What can they reveal about price competition?," Agribusiness, John Wiley & Sons, Ltd., vol. 18(1), pages 61-79.
  4. Lall, Sanjaya & Weiss, John & Zhang, Jinkang, 2006. "The "sophistication" of exports: A new trade measure," World Development, Elsevier, vol. 34(2), pages 222-237, February.
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