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Accession To The Eu: Did It Boost The Export Competitiveness Of The Estonian Food Processing Industry?

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  • Kristina Toming

Abstract

This paper seeks to answer the question about whether the investments made by Estonian food processing companies to meet the EU’s strict hygiene and structural requirements have enhanced their competitiveness and opened up better export opportunities to the EU-15 market. Enhanced competitiveness means not only larger export volumes, but also redirection of exports towards higher value-added products. The current study focuses on the milk, meat and fish industries, concluding that in general, foodstuffs exports to the EU-15 have increased, but only the milk processing industry has experienced a shift towards value-added consumer products. This shows that the Estonian food industry has not (yet) been able to reap the benefits of the EU market, and further investments in product development and quality, as well as in larger production volumes are necessary.

Suggested Citation

  • Kristina Toming, 2006. "Accession To The Eu: Did It Boost The Export Competitiveness Of The Estonian Food Processing Industry?," University of Tartu - Faculty of Economics and Business Administration Working Paper Series 47, Faculty of Economics and Business Administration, University of Tartu (Estonia).
    • Handle: RePEc:mtk:febawb:47
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    1. Kristina Toming, 2006. "The Price Impact Of Adopting The Common Agricultural Policy In Estonia: Estimated Versus Actual Effects," University of Tartu - Faculty of Economics and Business Administration Working Paper Series 45, Faculty of Economics and Business Administration, University of Tartu (Estonia).
    2. Frohberg, Klaus & Hartmann, Monika, 1997. "Comparing measures of competitiveness," IAMO Discussion Papers 2, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    3. Herman Hoen & Eliza Leeuwen, 1991. "Upgrading and relative competitiveness in manufacturing trade: Eastern europe versus the newly industrializing economies," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 127(2), pages 368-379, June.
    4. Frohberg, Klaus & Hartmann, Monika, 1997. "Comparing Measures Of Competitiveness," IAMO Discussion Papers 14879, Institute of Agricultural Development in Transition Economies (IAMO).
    5. Larry Martin & Randall Westgren & Erna van Duren, 1991. "Agribusiness Competitiveness across National Boundaries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(5), pages 1456-1464.
    6. Traill, Bruce & da Silva, Joao Gomes, 1996. "Measuring international competitiveness: The case of the European food industry," International Business Review, Elsevier, vol. 5(2), pages 151-166, April.
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    Cited by:

    1. Robert Price & Andreas Wörgötter, 2011. "Estonia: Making the Most of Globalisation," OECD Economics Department Working Papers 876, OECD Publishing.
    2. Tamm, Dorel, 2010. "System failures in public sector innovation support measures: The case of Estonian innovation system and dairy industry," Discourses in Social Market Economy 2010-07, OrdnungsPolitisches Portal (OPO).

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