Measuring international competitiveness: The case of the European food industry
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References listed on IDEAS
- Kojima, Kiyoshi, 1982. "Macroeconomic versus International Business Approach to Direct Foreign Investment," Hitotsubashi Journal of Economics, Hitotsubashi University, vol. 23(1), pages 1-19, June.
- V N Balasubramanyam, "undated". "Entrepreneurship and the Growth of the Firm: The Case of the British Food and Drink Firms," Working Papers ec8/91, Department of Economics, University of Lancaster.
- Kravis, Irving B & Lipsey, Robert E, 1992. "Sources of Competitiveness of the United States and of Its Multinational Firms," The Review of Economics and Statistics, MIT Press, vol. 74(2), pages 193-201, May.
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- Kirschke, D. & Weber, G., 2004. "Internationale WettbewerbsfÃ¤higkeit und Optionen fÃ¼r die EU-Agrarpolitik," Proceedings "Schriften der Gesellschaft fÃ¼r Wirtschafts- und Sozialwissenschaften des Landbaues e.V.", German Association of Agricultural Economists (GEWISOLA), vol. 39.
- G. Anastassopoulos & W. B. Traill, 1998. "Determinants of foreign entry strategies in Greek food industry," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 267-279.
- Banterle, Alessandro & Carraresi, Laura, 2006. "International trade and competitiveness analysis in the European Union: the case of prepared meat sector," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10058, European Association of Agricultural Economists.
- Christian Fischer & Sebastian Schornberg, 2007. "Assessing the competitiveness situation of EU food and drink manufacturing industries: An index-based approach," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 473-495.
- George Anastassopoulos, 2003. "MNE subsidiaries versus domestic enterprises: an analysis of their ownership and location-specific advantages," Applied Economics, Taylor & Francis Journals, vol. 35(13), pages 1505-1514.
- repec:spr:jglont:v:7:y:2017:i:1:d:10.1186_s40497-017-0068-0 is not listed on IDEAS
- Long, Ruyin & Chen, Hong & Li, Huijuan & Wang, Fei, 2013. "Selecting alternative industries for Chinese resource cities based on intra- and inter-regional comparative advantages," Energy Policy, Elsevier, vol. 57(C), pages 82-88.
- Kuhar, Ales & Erjavec, Emil & Borovsak, Katarina, 2012. "Restructuring Of The Slovenian Food Industry In The Pre - And Post Eu-Accession Period," 132nd Seminar, October 25-27, 2012, Skopje, Republic of Macedonia 139495, European Association of Agricultural Economists.
- Kristina Toming, 2006. "Accession To The Eu: Did It Boost The Export Competitiveness Of The Estonian Food Processing Industry?," University of Tartu - Faculty of Economics and Business Administration Working Paper Series 47, Faculty of Economics and Business Administration, University of Tartu (Estonia).
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KeywordsInternational Competitiveness International Trade Foreign Direct Investment Food Industry;
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