Food Risks and Type I & II Errors
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References listed on IDEAS
- Nganje, William E. & Richards, Timothy J. & Bravo, Jesus & Hu, Na & Kagan, Albert & Acharya, Ram N. & Edwards, Mark R., 2009. "Food Safety and Defense Risks in the U.S.-Mexico Produce Chain," Choices, Agricultural and Applied Economics Association, vol. 24(2).
- Lee, Hau L. & Whang, Seungjin, 2005. "Higher supply chain security with lower cost: Lessons from total quality management," International Journal of Production Economics, Elsevier, vol. 96(3), pages 289-300, June.
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- Bitsch, Vera & KokoviÄ‡, Nevena & Rombach, Meike, 2014. "Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).
More about this item
KeywordsFood safety; food defense; error based disruption; control oriented supply networks; Agribusiness; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Risk and Uncertainty; Q130;
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