Food Risks and Type I & II Errors
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References listed on IDEAS
- Nganje, William E. & Richards, Timothy J. & Bravo, Jesus & Hu, Na & Kagan, Albert & Acharya, Ram N. & Edwards, Mark R., 2009. "Food Safety and Defense Risks in the U.S.-Mexico Produce Chain," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 0(Issue 2), pages 1-5.
- Lee, Hau L. & Whang, Seungjin, 2005. "Higher supply chain security with lower cost: Lessons from total quality management," International Journal of Production Economics, Elsevier, vol. 96(3), pages 289-300, June.
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- Bitsch, Vera & Koković, Nevena & Rombach, Meike, 2014. "Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 3), pages 1-18, September.
More about this item
KeywordsAgribusiness; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Risk and Uncertainty;
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