Contact information of International Food and Agribusiness Management Association
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ifaamr. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ifamaea.html .
Content
0000, Volume 25, Issue 5
- 330129 Resilience in the food sector - environmental, social and economic perspectives in crisis situations
by Franc-Dąbrowska, Justyna & Drejerska, Nina
- 330130 Too much power or no power: when does intermediary's power result into better wine and happier farmers?
by Xhoxhi, Orjon & Imami, Drini & Hanf, Jon & Gjokaj, Ekrem
- 330131 Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland
by Chmieliński, Pawel & Wieliczko, Barbara
- 330133 Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector
by Petit, Gaëlle & Rousselière, Samira & Duchaine, Sibylle & Korbel, Emilie & Cariou, Véronique & Mikhaylin, Sergey & Audebrand, Luc K.
0000, Volume 25, Issue 4
- 324633 Sustainable value creation – a farm case on business model innovation
by Fernqvist, Fredrik & Sadovska, Vera & Langendahl, Per & Anders
- 324634 Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?
by Zhu, Zhanguo & Tsai, Chung & Chou & Wang, Yue
- 324635 Information interventions and health promotion behavior: evidence from China after cadmium rice events
by Zhou, Jiehong & Zhang, Jing & Zhoui, Li
- 324636 Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China
by Qu, Xue & Kojima, Daizo & Wu, Laping & Ando, Mitsuyoshi
- 324637 Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs
by Drugova, Tatiana & Curtis, Kynda R.
- 324638 Broiler production systems in Ghana: economics and the impact of frozen chicken imports
by Chibanda, Craig & Almadani, Mohamad Isam & Thobe, Petra & Wieck, Christine
- 324639 Risk and return of heterogenous farmland locations and qualities
by Noumir, Ashraf & Langemeier, Michael
- 324640 Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China
by Liang, Qiao & Dong, Han & Bailey, Adrian R. & Hu, Weibin & Jia, Fu
- 324641 Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China
by Cai, Yi & Sun, Yucheng & Qi, Wene & Yi, Famin
- 324642 Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels
by Schwering, Dorothee Schulze & Hollenbeck, Anna & Krone, Saskia & Spiller, Achim & Lemken, Dominic
0000, Volume 25, Issue 3
- 320730 Brazilian farmer confidence in business performance
by Haberli Júnior, Caetano & Spers, Eduardo Eugênio & de Lima, Lilian Maluf & Simões, Débora da Costa & Neves, Marcos Fava
- 320731 Typology and performance of inter-organizational relationships among Ghanaian farmers
by Adaku, Abigail Ampomah & Amanor-Boadu, Vincent
- 320733 Price transmission between international and domestic prices in the Brazilian citrus sector
by Alam, Mohammad Jahangir & Gómez, Miguel I. & Patino, Marco Tulio Ospina & de Alcântara, Milla Reis & Begum, Ismat Ara
- 320735 Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms
by Viganò, Elena & Maccaroni, Martina & Righi, Selene
- 320736 The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion
by Williams, Gary W. & Capps, Jr., Oral
- 320737 Labor in agrifood value chains: a scientometric review from Scopus
by Malanski, Priscila Duarte & Schiavi, Sandra & Dedieu, Benoît & Damasceno, Julio Cesar
- 320738 Assessing the financial health of agricultural enterprises incorporating the spatial dimension
by Vavrek, Roman & Vozárová, Ivana Kravčáková & Kotulič, Rastislav & Adamišin, Peter & Dubravská, Mariana & Ivanková, Viera
- 320740 The perfect match: interpersonal relationships and their impact on chain management
by Bitsch, Linda & Hanf, Jon H.
- 320741 Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis
by Jamai, Kaoutar & Gellynck, Xavier & Abidar, Ali & De Steur, Hans
- 320742 Fertilizantes Tocantins: growing in the challenging fertilizer business
by Neves, Marcos Fava & Neto, Lourival Carmo Monaco & Cambaúva, Vinícius & Castro, Luciano Thomé e & Lourenço, Carlos Eduardo
0000, Volume 25, Issue 01
- 316354 Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain
by Martins, Franco Müller & Trienekens, Jacques & Omta, Onno
- 316355 Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry
by Manoel, Aviner Augusto Silva & Moraes, Marcelo Botelho da Casta & Santos, David Ferreira Lopes & Pündrich, Gabriel Pereira
- 316356 Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company
by Tran, Thuy Thanh & Herzig, Christian
- 316362 Small farmer's planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective
by Xin, Wang & Yanping, Song & Tan, Li
- 316363 Determinants of US household expenditures on fortified fruit juice
by Leschewski, Andrea & Sellnow, Cole
- 316364 Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
by Hunter, Erik & Norrman, Andreas & Berg, Eva
- 316365 Determinants of innovation by agri-food firms in rural Sprain: an MCA PLS-SEM analysis
by Martínez-Filgueira, Xosé-Manuel & Peón, David & López-Iglesias, Edelmiro
- 316366 How trade affects the US produce industry: the case of fresh tomatoes
by Li, Sheng & Wu, Feng & Guan, Zhengfei & Luo, Tianyuan
- 316367 Do farmer groups improve the situation of women in agriculture in rural Kenya?
by Ingutia, Rose & Sumelius, John
- 316368 Oatly, a serious 'problem' for the dairy industry? A case study
by Krampe, Caspar & Fridman, Adar
0000, Volume 24, Issue 6
- 316323 Advancing food and agribusiness management research: IFAMA 2020 best papers
by Hasanov, Mustafa & Trienekens, Jacques & Dolfsma, Wilfred
- 316345 Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States
by Edobor, Edeoba W. & Wiatt, Renee D. & Marshall, Maria I.
- 316346 Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
by Tray, Bunthan & Garnevska, Elena & Shadbolt, Nicola
- 316347 What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing
by Schukat, Sirkka & Diekmann, Marie & Heise, Heinke
- 316349 Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany
by Gabriel, Andreas & Rombach, Meike & Wieser, Hannah & Bitsch, Vera
- 316350 Effects of pollinator related information on consumer preference for neonicotinoid labeling
by Khachatryan, Hayk & Wei, Xuan & Rihn, Alicia
- 316351 The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective
by Germundsson, Lisa Blix & Frankelius, Per & Norrman, Charlotte
- 316352 Performance and informality: the key to sustainability in small scale agrifood systems
by Bryceson, Kim P. & Ross, Anne
- 316353 European private food safety standards in global agri-food supply chains: a systematic review
by Rao, Madhura & Bast, Aalt & Boer, Alie de
0000, Volume 24, Issue 5
- 316314 Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa
by Senyolo, Mmapatla Precious & Long, Thomas B. & Omta, Onno
- 316315 Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India
by Ali, Jabir & Reed, Michael R. & Saghaian, Sayed H.
- 316316 Agricultural loan delinquency prediction using machine learning methods
by Chen, Jian & Katchova, Ani L. & Zhou, Chenxi
- 316317 Members of cooperatives: more heterogeneous, less satisfied?
by Grashuis, Jasper & Cook, Michael Lee
- 316318 Unlocking employee's green behavior in fertilizer industry: the role of green HRM practices and psychological ownership
by Waqas, Muhammad & Yahya, Farzan & Ahmed, Ammar & Rasool, Yasir & Hongbo, Li
- 316319 Building consumer trust in online food marketplaces: the role of WeChat marketing
by Tan, Si & Chen, Weiping
- 316320 Understanding the low use rate of food nutrition information in China
by Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin
- 316321 The downfall of Transmar Cocoa
by Feuz, Ryan & Montoya, Joseph
- 316322 Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic
by Trejo-Pech, Carlos Omar & White, Susan
0000, Volume 24, Issue 4
- 316306 Editorial
by Gagalyuk, Taras & Meyers, William H. & Balmann, Alfons
- 316307 What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine
by Ostapchuk, Igor & Gagalyuk, Taras & Epshtein, David & Dibirov, Abusupyan
- 316308 Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings
by Ostapchuk, Igor & Gagalyuk, Taras & Curtiss, Jarmila
- 316309 Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil
by Ortiz, Antonio Carlos & Monaco, Henrique & Machado, Vitor & Boehlje, Michael
- 316310 Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?
by Tleubayev, Alisher & Bobojonov, Ihtiyor & Gagalyuk, Taras & Meca, Emma Garcia & Glauben, Thomas
- 316311 Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings
by Hajdu, Anna & Daziano, Marcos F. & Visser, Oane
- 316312 Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data
by Hajdu, Anna & Gagalyuk, Taras & Bukin, Eduard & Petrick, Martin
- 316313 Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies
by Gagalyuk, Taras & Chatalova, Lioudmila & Kalyuzhnyy Oleksandr
0000, Volume 24, Issue 3
- 316285 Heterogeneity in the productivity of sugar-energy mills in Brazil
by Silva, Haroldo José Torres da & Marques, Pedro Valentim
- 316286 Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia
by Sebhatu, Kifle T. & Gezahegn, Tafesse W. & Berhanu, Tekeste & Maertens, Miet & Passel, Steven Van & D'Haese, Marijke
- 316287 Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo
by Rude, James & Goddard, Ellen
- 316288 The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study
by Setene, Letlama & Jordaan, Daniel du P.S.
- 316289 Factors affecting farmers' willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh
by Islam, Md Din II & Rahman, Airin & Sarker, M. Sazzadur Rahman & Luo, Jianchao & Liang, Hu
- 316301 Product differentiation and brand building: a hedonic analysis of yogurt price in China
by Chen, Bo & Zhang, Xiaoheng & Zhou, Qingjie
- 316302 Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
by Groote, Hugo De & Munyua, Bernard & Traore, Djibril & Taylor, John R. N. & Ferruzzi, Mario & Ndiaye, Cheikh & Onyeoziri, Isiguzoro O. & Hamaker, Bruce R.
- 316303 Demand analysis of peanuts and tree nuts in the United States: a micro-perspective
by Cheng, 'Chris' Guo & Capps, Oral Jr. & Dharmasena, Senarath
- 316304 Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment
by Yang, Xiaoke & Chen, Qiuhua & Lin, Nenmei & Han, Mengzhu & Chen, Qian & Zheng, Qiuqin & Gao, Bin & Liu, Fengbo & Xu, Zhongyue
- 316305 Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals
by Uddin, Azhar & Gallardo, R. Karina
0000, Volume 24, Issue 2
- 316240 How has the minimum support price policy of India affected cross-commodity price linkages?
by Morales, Luis Emilio & Balie, Jean & Magrini, Emiliano
- 316241 Discounted cash flow valuation of conventional and cage-free production investments
by Trejo-Pech, Carlos J.O. & Thompson, Jada M.
- 316242 Rural extension and technical efficiency in the Brazilian agricultural sector
by Freitas, Carlos Otavio de & Silva, Felipe de Figueiredo & Braga, Marcelo Jose & Neves, Mateus de Carvalho Reis
- 316243 The reputation of horticulture - an internal view of the industry
by Isaak, Marike & Brenneke, Iris & Lentz, Wolfgang
- 316245 Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations
by Yagi, Hironori & Hayashi, Tsuneo
- 316246 Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China
by Zhao, Lyuhang & Ruan, Jianqing & Shi, Xinjie
- 316247 Editorial: Special track: European agrifood business in transition towards social responsibility
by Sauvée, Loïc
- 316248 Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry
by Wiśniewska-Paluszak, Joanna A. & Paluszak, Grzegorz T.
- 316249 Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains
by Filippi, Maryline & Chapdaniel, Alain
- 316283 Conception and evaluation of a structural equation model to measure the reputation of German horticulture
by Isaak, Marike & Brenneke, Iris & Lentz, Wolfgang
- 316284 Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe's emerging economies
by Kussainova, Gaukhar B. & Saghaian, Sayed H. & Reed, Michael R.
0000, Volume 21, Issue 3
- 269664 The Role of Members' Commitment on Agri-Food Co-Operatives' Capitalization, Innovation and Performance
by Marcos-Matas, Gustavo & Ruggeri, Arianna & Ghelfi, Rino
- 269665 Technical Efficiency and Marketing Channels Among Small-Scale Farmers: Evidence for Raspberry Production in Chile
by Jara-Rojas, Roberto & Bravo-Ureta, Boris E. & Solis, Daniel & Arriagada, Daniela Martinez
- 269666 Dual Moral Hazard and Adverse Selection in South African Agribusiness: It Takes Two to Tango
by Mkhabela, Thulasizwe
- 269668 Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Rodriguez, Alberto Velez & Loureiro, Maria L.
- 269669 The Effects of International Price Volatility on Farmer Prices and Marketing Margins in Cattle Markets
by Morales, L. Emilio
- 269670 Fertilizer Distribution Flows and Logistics Costs in Brazil: Changes and Benefits Arising from Investments in Port Terminals
by Simoes, Debora da Costa & Caixeta-Filho, Jose Vicente & Palekar, Udatta S.
- 269671 Florida's Natural and the Supply of Florida Oranges: Case Study
by Trejo-Pech, Carlos Omar & Spreen, Thomas H. & House, Lisa A.
- 269672 Defining U. S. Consumers' (mis)perceptions of Pollinator Friendly Labels: An Exploratory Study
by Khachatryan, Hayk & Rihn, Alicia
- 269673 Cyber Security on the Farm: An Assessment of Cyber Security Practices in the United States Agricultural Industry
by Geil, Andrew & Sagers, Glen & Spaulding, Aslihan D. & Wolf, James R.
- 269674 Value Adding in the Agri-Food Value Chain
by Cucagna, Maria Emilia & Goldsmith, Peter D.
0000, Volume 21, Issue 2
- 269546 IFAMA best paper competition: introduction to the special issue
by Trienekens, Jacques
- 269547 Sector blending: evidence from the German Food Bank
by Rombach, Meike & Bitsch, Vera
- 269548 Determinants of corporate cash holdings in times of crisis: insights from Brazilian sugarcane industry private firms
by Silva Manoel, Aviner Augusto & Moraes, Marcelo Botelho da Costa & Lopes Santos, David Ferreira & Fava Never, Marcos
- 269549 Job preferences of agricultural students in Germany – A choice-based conjoint analysis for both genders
by Meyerding, Stephan G.H.
- 269550 Allocating production risks through credit cum insurance contracts: the design and implementation of a fund for small cotton growers to access market finance
by Alem, Mauro & Jorge Elias, Julio
- 269551 Governance of market-oriented fresh food value chains: export chains from New Zealand
by Trienekens, Jacques & Velzen, Mariska van & Lees, Nic & Saunders, Caroline & Pascucci, Stefano
- 269552 Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains
by Carlson, Laura A. & Bitsch, Vera
0000, Volume 20, Issue 4
- 264235 E-commerce in agri-food sector: a systematic literature review
by Zeng, Yiwu & Jia, Fu & Wan, Li & Guo, Hongdong
- 264236 A template for sustainable food value chains
by Monastyrnaya, Elena & Le Bris, Gwenola Yannou & Yannou, Bernard & Petit, Gaelle
- 264237 How do pricing and the representation of price affect consumer evaluation of nursery products? A conjoint analysis
by Zhu, Zhiwen & Behe, Bridget & Huddleston, Patricia & Sage, Lynnell
- 264238 Governance structures and coordination mechanisms in the Brazilian pork chain – Diversity of arrangements to support the supply of piglets
by Martins, Franco M. & Trienekens, Jacques & Omta, Onno
- 264239 Socioeconomic impacts of innovative dairy supply chain practices – The case of the Laiterie du Berger in the Senegalese Sahel
by Wane, Abdrahmane & Cadilhon, Jean-Joseph & Yauck, Mamadou
- 264240 Comparative advantage and export potential of Thai vegetable products following the integration into the ASEAN Economic Community
by Laosutsan, Pheesphan & Shivakoti, Ganesh P. & Soni, Peeyush
- 264241 The impact of Mexican competition on the U.S. strawberry industry
by Suh, Dong Hee & Guan, Zhengfei & Khachatryan, Hayk
- 264242 Is dairy complex a solution to milk safety? A comparison of farmers’ perceived and realized food safety effects
by Wang, Holly H. & Yu, Hailong & Li, Binglong
- 264243 Management support for agricultural enterprises: a case study for a fruit-producing company
by Ensslin, Leonardo & Dezem, Vinicius & Dutra, Ademar & Ensslin, Sandra R. & Somensi, Karine
- 264244 Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin
by Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca
0000, Volume 20, Issue 3
- 264224 Examining the strategy-performance link of Latin American businesses – a configurational approach
by Brenes, Esteban R. & Ciravegna, Luciano & Pichardo, Caleb A.
- 264225 External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka
by Wickramaratne, Aruni & Kiminami, Akira & Yagi, Hironori
- 264226 Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading
by Ouma, Emily & Ochieng, Justus & Dione, Michel & Pezo, Danilo
- 264227 CSR activities in the German poultry sector: differencing preference groups
by Luhmann, Henrike & Theuvsen, Ludwig
- 264228 Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’
by Roka, Fritz m. & Simnitt, Skyler & Farnsworth, Derek
- 264229 Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis
by Ochieng, Brian J. & Hobbs, Jill E.
- 264230 Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers
by Kubota, Satoko & Kono, Hiroichi & Chiba, Takuhiro
- 264231 What do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour
by Heise, Heinke & Theuvsen, Ludwig
- 264232 Influence of product type and individuals’ perceptions on the geographic boundary for local products
by Zaffou, Madiha & Rihn, Alicia L. & Campbell, Benjamin L. & Khachatryan, Hayk & Hoke, Omer
- 264233 Managing the pork supply chain through a cooperative: the case of Jinzhong Food Co. Ltd
by Ji, Chen & Jia, Fu & Trienekens, Jacques
- 264234 Management lessons learned in supply chain development: the experience of PICS bags in West and Central Africa
by Nouhoheflin, Theodore & Coulibaly, Jeanne Y. & D'Alessandro, Stephen & Aitchedji, Codjo C. & Damisa, Maiyaki & Baributsa, Dieudonne & Lowenberg-DeBoer, James
0000, Volume 20, Issue 2
- 264217 The emergence and proliferation of agroholdings and mega farms in a global context
by Hermans, Frans L. P. & Chaddad, Fabio R. & Gagalyuk, Taras & Senesi, Sebastian & Balmann, Alfons
- 264218 Australian agricultural scale and corporate agroholdings: environmental and climatic impacts
by Plunkett, Bradley & Duff, Andrew & Kingwell, Ross & Feldman, David
- 264219 Scale farming operations in China
by Huang, Zuhui & Guan, Lijun & Jin, Shaosheng
- 264220 Agency costs and organizational architecture of large corporate farms: evidence from Brazil
by Chaddad, Fabio & Valentinov, Vladislav
- 264221 Ownership versus management: the role of farming networks in Argentina
by Senesi, Sebastian I. & Daziano, Marcos F. & Chaddad, Fabio R. & Palau, Hernan
- 264222 Incentive provision to farm workers in post-socialist settings: evidence from East Germany and North Kazakhstan
by Petrick, Martin
- 264223 Strategic role of corporate transparency: the case of Ukrainian agroholdings
by Gagalyuk, Taras
0000, Volume 20, Issue 01
- 264203 The responsibility of global agribusiness: consequences for agribusiness research
by Schiefer, Gerhard
- 264204 Business models for maximising the diffusion of technological innovations for climate-smart agriculture
by Long, Thomas B. & Blok, Vincent & Poldner, Kim
- 264205 Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness
by Arato, Miguel & Spellman, Stijn & Dessein, Joost & van Huylenbroeck, Guido
- 264206 The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness
by de Oliveira, Andrea L. R. & Alvim, Augusto M.
- 264207 Predicting grower choices in a regulated environment
by Castillo-Valero, Juan S. & Sanchez-Garcia, Mercedes & Garcia-Cortijo, Mari Carmen
- 264208 An application of activity-based costing in the chicken processing industry: a case of joint products
by Kabinlapat, Panravee & Sutthachai, Siriluck
- 264209 Food safety as a field in supply chain management studies: a systematic literature review
by Auler, Daniel P. & Teiceira, Rafael & Nardi, Vinicius
- 264210 Food scare crisis: the effect on Serbian dairy market
by Popovic, Rade & Radovanov, Boris & Dunn, James W.
- 264211 Food safety and food imports in Europe: the risk of aflatoxins in pistachios
by Xiong, Bo
- 264212 Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity
by Boncinelli, Fabio & Contino, Caterina & Romano, Caterina & Scozzafava, Gabriele & Casini, Leonardo
- 264213 Investigating the impact of maximum residue limit standards on the vegetable trade in Japan
by Choi, Jong Woo & Yue, Chengyan
0000, Volume 19, Issue B
- 1-10 Global Dairy Trade: Where are we, how did we get here and where are we going?
by Vitaliano, Peter
- 1-12 Potential Impacts of Trans-Pacific Partnership on Japanese Cheese Imports
by Davis, Christopher G.
- 1-12 China as Dairy Importer: Rising Milk Prices and Production Costs
by Gale, Fred & Jewison, Michael
- 1-15 Price Transmission in Global Dairy Markets
by Newton, John
- 1-16 Global Dairy Trade Situation and Outlook
by Salois, Matthew
- 1-16 Implications of Trans-Pacific Partnership for the US Dairy Industry
by Asci, Serhat C. & Paggi, Mechel & Yamazaki, Fumiko
- 1-16 The Role of California and Western US Dairy and Forage Crop Industries in Asian Dairy Markets
by Matthews, William A. & Gabrielyan, Georgi T. & Putnam, Daniel H. & Sumner, Daniel A.
- 1-18 Dairy Export Markets: Changing the Structure of US Dairy Demand
by Blayney, Don P. & Crawford, Terry L. & Davis, Christopher G.
- 1-20 The Effects of Panama Canal Expansion on US Dairy Trade Flows: West, East, and Gulf District Regions
by Vorotnikova, Ekaterina & Devadoss, Stephen
- 1-22 The Effects of Trade Liberalization on Dairy Trade and Domestic Milk Production in CARICOM
by Pemberton, Carlisle & Patterson-Andrews, Hazel & De Sormeaux, Afiya
- 1-22 United States and European Union Dairy Farms: Where Is the Competitive Edge?
by Nehring, Richard & Sauer, Johannes & Gillespie, Jeffrey & Hallahan, Charlie
- 1-24 Estimating Restrictiveness of SPS Measures for China's Dairy Imports
by Tao, Hongjun & Luckstead, Jeff & Zhao, Liang & Xie, Chaoping
- 1-26 Diversification in Spanish Dairy Farms: Key Drivers of Performance
by Alvarez, Antonio & Garcia-Cornejo, Beatriz & Perez-Mendez, Jose A. & Roibas, David
0000, Volume 19, Issue A
- 1-14 The Role of Wireless Broadband Connectivity on ‘Big Data’ and the Agricultural Industry in the United States and Australia
by Mark, Tyler B. & Griffin, Terry W. & Whitacre, Brian E.
- 1-16 Organized Data and Information for Efficacious Agriculture Using PRIDE™ Model
by Sawant, Minal & Urkude, Rajesh & Jawale, Sandip
- 1-18 Big Data in Agriculture: Property Rights, Privacy and Competition in Ag Data Services
by Sykuta, Michael E.
- 1-18 Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety
by Ahearn, Mary Clare & Armbruster, Walt & Young, Robert
- 1-18 Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries
by Protopop, Iuliia & Shanoyan, Aleksan
- 1-22 Index Insurance: Using Public Data to Benefit Small-Scale Agriculture
by Castillo, Maria Jose & Boucher, Stephen & Carter, Michael
- 1-24 A Blueprint for a Big Data Analytical Solution to Low Farmer Engagement with Financial Management
by O’Donoghue, Cathal & McKinstry, Alistair & Green, Stuart & Fealy, Reamonn & Heanue, Kevin & Ryan, Mary & Connolly, Kevin & Desplat, J.C. & Horan, Brendan
- 1-24 Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability
by Adam, Brian D. & Holcomb, Rodney & Buser, Michael & Mayfield, Blayne & Thomas, Johnson & O’Bryan, Corliss A. & Crandall, Philip & Knipe, Dar & Knipe, Richard & Ricke, Steven C.
- 1-26 A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production
by Jozwiak, Akos & Milkovics, Matyas & Lakner, Zoltan
0000, Volume 19, Issue 4
- 264192 GLIMPSE 2.0: A framework to feed the world
by Connolly, Aidan J. & Sodre, Luiz R. & Phillips-Connolly, Kate
- 264193 Members’ attitudes towards cooperatives and their perception of agency problems
by Hakelius, Karin & Hansson, Helena
- 264194 Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia
by Shumeta, Zekarias & D'Haese, Marijke
- 264195 Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms
by Ali, Jabir
- 264196 The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa
by Kleemann, Linda
- 264197 The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia
by Watabaji, Mulugeta D. & Molnar, Adrienn & Dora, Manoj K. & Gellynck, Xavier
- 264198 Dairy farm households, processor linkages and household income: the case of dairy hub linkages in East Africa
by Rao, Elizaphan J. O. & Omondi, Immaculate & Karimov, Aziz A. & Baltenweck, Isavelle
- 264199 Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea
by Kim, Hyeyoung & House, Lisa A. & KIm, Tae-Kyun
- 264200 Economic feasibility of tobacco leaves for biofuel production and high value squalene
by Maisashvili, Aleksandre & Bryant, Henry L. & Richardson, James W.
- 264201 Fertilizer freight rate disparity in Brazil: a regional approach
by de Lima, Lilian M. & de Pelegrini Elias, Lilian & Caixeta-Filho, Jose V. & de Campos Coleti, Jamile
- 264202 Ethanol and sugarcane expansion in Brazil: what is fueling the ethanol industry?
by Sant'Anna, Ana Claudia & Shanoyan, Aleksan & Bergtold, Jason Scott & Caldas, Marcellus M. & Granco, Gabriel
0000, Volume 19, Issue 3
- 1-11 Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership
by Wachenheim, Cheryl
- 1-14 Food Value Chains: Social Networks and Knowledge Transfer in a Brazilian Halal Poultry Network
by Macau, Flavio Romero & Cunha, Julio Araujo Carneiro da & Alssabak, Nawfal Assa Mossa & Leandro, Januario Souza
- 1-20 Farmers’ Perceptions of Building Trust
by Newman, Claire & Briggeman, Brian C.
- 1-20 The Role of Conflict in Farmers’ Crop Choices in North Kivu, Democratic Republic of the Congo
by Kibriya, Shahriar & Savio, Graham & Price, Edwin & King, Joseph
- 1-20 Journal Lists: A Theoretical and Empirical Analysis
by Van Fleet, David D. & Hutt, Roger W.
- 1-20 Private vs. Collective Wine Reputation
by Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi
- 1-22 External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?
by Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie
- 1-22 A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages
by Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie
- 1-26 Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation
by Grabs, Janina & Kilian, Bernard & Hernandez, Daniel Calderon & Dietz, Thomas
- 1-26 Evaluating Strategies for Honey Value Chains in Brazil using a Value Chain Structure-Conduct-Performance (SCP) Framework
by Figueiredo Junior, Hugo Santana de & Meuwissen, Miranda P. M. & Filho, Jair do Amaral & Oude Lansink, Alfons G. J. M.
- 1-30 Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction
by Weinrich, Ramona & Spiller, Achim
- 1-30 Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets
by Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie
0000, Volume 19, Issue 2
- 1-18 Grass-Fed Beef: How is it Marketed by US Producers?
by Gillespie, Jeffrey & Sitienei, Isaac & Bhandari, Basu & Scaglia, Guillermo
- 1-18 Relational Ties and Transaction Costs – The Moderating Role of Uncertainty
by Gerdoci, Blendi & Skreli, Engjell & Panariti, Suzana & Repaj, Ermira
- 1-19 Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms
by Vassalos, Michael & Lim, Kar Ho
- 1-20 Resilience, Risk and Entrepreneurship
by Shadbolt, Nicola M. & Olubode-Awosola, Femi
- 1-20 Have Industrialized Countries Shut the Door and Left the Key Inside? Rethinking the Role of Private Standards in the International Fruit Trade
by Sonntag, Winnie & Theuvsen, Ludwig & Kersting, Valerie & Otter, Verena
- 1-22 Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries
by Bojnec, Stefan & Ferto, Imre
- 1-24 Cross-industry Collaborations in the Convergence Area of Functional Foods
by Bornkessel, Sabine & Broering, Stefanie & Omta, S.W.F. (Onno)
- 1-32 Food Security in Argentina: A Production or Distribution Problem?
by Feeney, Roberto & MacClay, Pablo
- 1-32 Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation
by Mirzaei, Omid & Micheels, Eric T. & Boecker, Andreas
- 1-34 Copersucar: A World Leader in Sugar and Ethanol
by Neves, Marcos Fava & Gray, Allan W. & Bourquard, Brian A.
0000, Volume 19, Issue 01
- 1-14 Willingness-to-Pay for an Educational Label: The Zamorano University Brand
by Rajo, Lindelly A. & Michelle S, Segovia & Arias, Fredi & Marco A., Palma
- 1-16 Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan
by Chen, Chao-Chien & Yueh, Hsiu-Ping & Liang, Chaoyun
- 1-18 Assessing the Impact of Fresh Vegetable Growers’ Risk Aversion Levels and Risk Preferences on the Probability of Adopting Marketing Contracts: A Bayesian Approach
by Vassalos, Michael & Li, Yingbo
- 1-24 Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania
by Rajendran, Srinivasulu & Afari-Sefa, Victor & Karanja, Daniel Kimani & Musebe, Richard & Romney, Dannie & Makaranga, Magesa A. & Samali, Silvest & Kessy, Radegunda Francis
- 1-24 Mitigating Risk in the Tuna Supply through Traceability System Development
by Parenreng, Syarifuddin Mabe & Pujawan, Nyoman & Karningsih, Putu Dana & Engelseth, Per
- 1-30 Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise
by Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, S.W.F. (Onno)
0000, Volume 18, Issue 4
Printed from https://ideas.repec.org/s/ags/ifaamr4.html
