IDEAS home Printed from https://ideas.repec.org/a/ags/ifaamr/234954.html

Food Security in Argentina: A Production or Distribution Problem?

Author

Listed:
  • Feeney, Roberto
  • MacClay, Pablo

Abstract

This paper focuses on the question whether Argentina is capable of guaranteeing food security to its population while increasing its role as a food exporter to the rest of the world. The results of this study show that Argentina has no major problems simultaneously serving as a local food provider and exporter—from a food availability perspective. However, Argentina has problems ensuring food access to all its population. In order to improve food access while exploiting the food export opportunity, the authors propose eliminating the export tax and its substitution for a food consumption subsidy in the form of a conditional income transfer to the population under food insecurity. This would also open new opportunities for agribusiness companies selling products in local and external markets.

Suggested Citation

  • Feeney, Roberto & MacClay, Pablo, . "Food Security in Argentina: A Production or Distribution Problem?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-32.
    • Handle: RePEc:ags:ifaamr:234954
    DOI: 10.22004/ag.econ.234954
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/234954/files/120150169.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.234954?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Dorward, Andrew, 2013. "Agricultural labour productivity, food prices and sustainable development impacts and indicators," Food Policy, Elsevier, vol. 39(C), pages 40-50.
    2. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    3. Peter Oosterveer, 2007. "Global Governance of Food Production and Consumption," Books, Edward Elgar Publishing, number 4257, August.
    4. -, 2013. "Anuario Estadístico de América Latina y el Caribe 2013 = Statistical Yearbook for Latin America and the Caribbean 2013," Anuario Estadístico de América Latina y el Caribe / Statistical Yearbook for Latin America and the Caribbean, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 35864 edited by Cepal, September.
    5. William M. Liefert & Paul Westcott & John Wainio, 2012. "Alternative Policies to Agricultural Export Bans that are Less Market-Distorting," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 435-441.
    6. Marcos Gallacher & Daniel Lema, 2014. "Argentine Agricultural Policy: Producer and Consumer Support. Estimates 2007-2012," CEMA Working Papers: Serie Documentos de Trabajo. 554, Universidad del CEMA.
    7. International Food Policy Research Institute, 2015. "Global Nutrition Report Actions and Accountability to Advance Nutrition and Sustainable Development," Working Papers id:7543, eSocialSciences.
    8. Francesco Burchi & Pasquale De Muro, "undated". "A Human Development and Capability Approach to Food Security: Conceptual Framework and Informational Basis," UNDP Africa Policy Notes 2012-009, United Nations Development Programme, Regional Bureau for Africa.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
    2. Thiele, S., 2001. "Die Nachfrage nach Ernährungsqualität als Gesundheitsaspekt in der Lebensmittelnachfrage," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
    3. Sassi, M., 2013. "Child Nutritional Status in the Malawian District of Salima: A Capability Approach," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149892, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. Castresana, Sebastián & Durán Lima, José Elías & Mulder, Nanno, 2014. "Value chains in Colombian exports to the European Union: How inclusive are they?," Libros de la CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 37183.
    5. Baležentis, Tomas & Li, Tianxiang & Chen, Xueli, 2021. "Has agricultural labor restructuring improved agricultural labor productivity in China? A decomposition approach," Socio-Economic Planning Sciences, Elsevier, vol. 76(C).
    6. Leah Salm & Nicholas Nisbett & Laura Cramer & Stuart Gillespie & Philip Thornton, 2021. "How climate change interacts with inequity to affect nutrition," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 12(2), March.
    7. Antunes, Bruno & Monge, Claudia, 2014. "The synthetic fibre-sports apparel value chain in El Salvador," Libros de la CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 43196.
    8. repec:mpr:mprres:2472 is not listed on IDEAS
    9. Okorie, Oguejiofor & Umaru, Ibrahim & Obetta, Angela & Awoyelu, Festus, 2021. "Profit Efficiency of Cassava Production By Small Holder Farmers in Enugu State, Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315406, International Association of Agricultural Economists.
    10. Lehmann, Sonia & Springer-Heinze, Andreas, 2014. "Value chain development for cocoa smallholders in Ecuador," Libros de la CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 37181.
    11. Nocella, Giuseppe & Srinivasan, C.S., 2019. "Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    12. Kamiya, Marco & Navas-Alemán, Lizbeth & Pietrobelli, Carlo, 2014. "Access to finance in value chains: New evidence from Latin America," Libros de la CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 37178.
    13. Dafni Despoina Avgoustaki & George Xydis, 2020. "Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
    14. John William Grimaldo Guerrero & Carlos Jimenez Rios & Lony Mu oz del Villar & Elio Gomez Carre o & Jorge Bola o Turyol, 2021. "Equity and Renewable Energy: An Analysis in Residential Users in the Department of Atl ntico-Colombia," International Journal of Energy Economics and Policy, Econjournals, vol. 11(4), pages 107-112.
    15. Joachim von Braun, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series wp-2013-061, World Institute for Development Economic Research (UNU-WIDER).
    16. -, 2015. "CEPAL Review no. 115," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
    17. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
    18. Kantor, Linda Scott, 1996. "Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(01), pages 1-9.
    19. -, 2014. "International trade and inclusive development: Building synergies," Libros y Documentos Institucionales, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 37040 edited by Eclac.
    20. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
    21. Sauvé, Pierre, 2014. "Latin Americaʹs emergence in global services: a new driver of structural change in the region?," Papers 664, World Trade Institute.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ifaamr:234954. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ifamaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.