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Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations

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  • Kantor, Linda Scott

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  • Kantor, Linda Scott, 1996. "Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(01), pages 1-9.
    • Handle: RePEc:ags:uersfr:234424
    DOI: 10.22004/ag.econ.234424
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    File URL: https://ageconsearch.umn.edu/record/234424/files/frjan96b.pdf
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    References listed on IDEAS

    as
    1. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    2. Putnam, Judith Jones & Allshouse, Jane E., 1996. "Food Consumption, Prices, and Expenditures, 1996: Annual Data, 1970-94," Statistical Bulletin 154896, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Duxbury, John M. & Welch, Ross M., 1999. "Agriculture and dietary guidelines," Food Policy, Elsevier, vol. 24(2-3), pages 197-209, May.
    2. Young, C. Edwin & Kantor, Linda Scott, 1999. "Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture," Agricultural Economic Reports 34071, United States Department of Agriculture, Economic Research Service.
    3. Miljkovic, Dragan & Nganje, William & de Chastenet, Helene, 2008. "Economic factors affecting the increase in obesity in the United States: Differential response to price," Food Policy, Elsevier, vol. 33(1), pages 48-60, February.

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