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Effects of WIC Program Participation on Food Consumption and Diet Quality

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  • Chandran, Ram

Abstract

This paper examines the effect of WIC program Participation on food consumption and diet quality of U.S. children between 2 and 4 years of age. Diet quality is assessed using the Healthy Eating Index, U.S. Department of Agriculture's instrument for measuring overall diet quality incorporating ten recommended components of dietary guidelines. The study has found that WIC program participation has significant positive influence in improving diet quality as measured by HEI and several of its components. The analysis has also indicated that the WIC program has significant positive influence in reducing sugar consumption by children. This research and the results presented have potential significance for researchers, economists and policy makers focusing on the determinants of children's diets and the role of Federal food assistance and nutrition education programs.

Suggested Citation

  • Chandran, Ram, 2003. "Effects of WIC Program Participation on Food Consumption and Diet Quality," 2003 Annual meeting, July 27-30, Montreal, Canada 22226, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:22226
    DOI: 10.22004/ag.econ.22226
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    References listed on IDEAS

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    1. John Strauss & Duncan Thomas, 1998. "Health, Nutrition, and Economic Development," Journal of Economic Literature, American Economic Association, vol. 36(2), pages 766-817, June.
    2. Gustavo J. Arcia & Luis A. Crouch & Richard A. Kulka, 1990. "Impact of the WIC Program on Food Expenditures," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 218-226.
    3. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
    4. Variyam, Jayachandran N., 2001. "Wic Participation And The Nutrient Intake Of Preschoolers," 2001 Annual meeting, August 5-8, Chicago, IL 20623, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Oliveira, Victor & Gundersen, Craig, 2000. "Wic And The Nutrient Intake Of Children," Food Assistance and Nutrition Research Reports 33803, United States Department of Agriculture, Economic Research Service.
    6. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    7. Hollis Chenery† & T.N. Srinivasan (ed.), 1988. "Handbook of Development Economics," Handbook of Development Economics, Elsevier, edition 1, volume 1, number 1.
    8. Parke E. Wilde & Paul E. McNamara & Christine K. Ranney, 1999. "The Effect of Income and Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error Components," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 959-971.
    9. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711, Elsevier.
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    Cited by:

    1. Oliveira, Victor & Chandran, Ram, 2005. "Children'S Consumption Of Wic-Approved Foods," Food Assistance and Nutrition Research Reports 33853, United States Department of Agriculture, Economic Research Service.

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