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Agriculture and dietary guidelines

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  • Duxbury, John M.
  • Welch, Ross M.

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  • Duxbury, John M. & Welch, Ross M., 1999. "Agriculture and dietary guidelines," Food Policy, Elsevier, vol. 24(2-3), pages 197-209, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:197-209
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    References listed on IDEAS

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    1. Kantor, Linda Scott, 1996. "Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(1), pages 1-9.
    2. Bajwa, Rajinder S. & Crosswhite, William M. & Hosteller, John E. & Wright, Olivia W., 1992. "Agricultural Irrigation and Water Use," Agricultural Information Bulletins 309591, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Atallah, Shady S. & Gómez, Miguel I. & Björkman, Thomas, 2014. "Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States," Food Policy, Elsevier, vol. 49(P1), pages 151-159.

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    2. Young, C. Edwin & Kantor, Linda Scott, 1999. "Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture," Agricultural Economic Reports 34071, United States Department of Agriculture, Economic Research Service.

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