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Global Governance of Food Production and Consumption

Author

Listed:
  • Peter Oosterveer

Abstract

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.

Suggested Citation

  • Peter Oosterveer, 2007. "Global Governance of Food Production and Consumption," Books, Edward Elgar Publishing, number 4257.
    • Handle: RePEc:elg:eebook:4257
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    File URL: http://www.e-elgar.com/shop/isbn/9781845429386
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    Citations

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    Cited by:

    1. Fuchs, Doris & Glaab, Katharina, 2011. "Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India," Food Policy, Elsevier, vol. 36(6), pages 729-735.
    2. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
    3. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
    4. Siegel, Karen M. & Bastos Lima, Mairon G., 2020. "When international sustainability frameworks encounter domestic politics: The sustainable development goals and agri-food governance in South America," World Development, Elsevier, vol. 135(C).
    5. Joachim Braun & Regina Birner, 2017. "Designing Global Governance for Agricultural Development and Food and Nutrition Security," Review of Development Economics, Wiley Blackwell, vol. 21(2), pages 265-284, May.
    6. Belay T. Mengistie & Arthur P. J. Mol & Peter Oosterveer, 2017. "Pesticide use practices among smallholder vegetable farmers in Ethiopian Central Rift Valley," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(1), pages 301-324, February.
    7. Feeney, Roberto & MacClay, Pablo, 2016. "Food Security in Argentina: A Production or Distribution Problem?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-32, May.
    8. Figuié, Muriel & Pham, Anh Tuan & Moustier, Paule, 2013. "Grippe aviaire dans la filière. La réorganisation du secteur agro-industriel au Vietnam," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 94(04), pages 397-420, December.
    9. Simon R. Bush, 2010. "Governing ‘Spaces Of Interaction’ For Sustainable Fisheries," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 101(3), pages 305-319, July.
    10. Tim Lang, 2010. "From ‘Value-for-Money’ to ‘Values-for-Money’? Ethical Food and Policy in Europe," Environment and Planning A, , vol. 42(8), pages 1814-1832, August.
    11. von Braun, Joachim, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series 061, World Institute for Development Economic Research (UNU-WIDER).
    12. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "Specialization in food production, global food security and sustainability," Working papers 30, Red Investigadores de Economía.
    13. Joachim von Braun, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series wp-2013-061, World Institute for Development Economic Research (UNU-WIDER).

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