Specialization in food production affects global food security and food systems sustainability
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DOI: 10.1016/j.worlddev.2021.105411
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Citations
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Cited by:
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- Filippo Bontadini & Mercedes Campi & Marco Due~nas, 2023. "Being at the core: firm product specialisation," Papers 2302.02767, arXiv.org, revised Mar 2023.
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- Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
- Mohammad Fazle Rabbi & Morshadul Hasan & Sándor Kovács, 2021. "Food Security and Transition towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-21, November.
- Mercedes Campi & Marco Dueñas & Tommaso Ciarli, 2024.
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- Tatar, Maryna, 2023. "Agricultural Sector Development and Elasticity of its Links with the Food Security Level," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(4), January.
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More about this item
Keywords
Specialization; Diversification; Food supply; Food security; Sustainability; Complex networks; Bipartite networks;All these keywords.
JEL classification:
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- F63 - International Economics - - Economic Impacts of Globalization - - - Economic Development
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