Beyond Calories: The New Economics of Nutrition
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DOI: 10.1146/annurev-resource-100518-094053
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Citations
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Cited by:
- Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
- Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
- Mercedes Campi & Marco Duenas & Giorgio Fagiolo, 2019.
"How do countries specialize in food production? A complex-network analysis of the global agricultural product space,"
LEM Papers Series
2019/37, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
- Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "How do countries specialize in food production? A complex-network analysis of the global agricultural product space," Working papers 29, Red Investigadores de Economía.
- Mercedes Campi & Marco Dueñas & Giorgio Fagiolo, 2019. "How do countries specialize in food production? A complex-network analysis of the global agricultural product space," Documentos de trabajo del Instituto Interdisciplinario de Economía Política IIEP (UBA-CONICET) 2020-48, Universidad de Buenos Aires, Facultad de Ciencias Económicas, Instituto Interdisciplinario de Economía Política IIEP (UBA-CONICET).
- Biggeri, Mario & Carraro, Alessandro & Ciani, Federico & Romano, Donato, 2022.
"Disentangling the impact of a multiple-component project on SDG dimensions: The case of durum wheat value chain development in Oromia (Ethiopia),"
World Development, Elsevier, vol. 153(C).
- Mario BIGGERI & Alessandro CARRARO & Federico CIANI & Donato ROMANO, 2020. "Disentangling the Impact of a Multiple-Component Project on SDG Dimensions: The Case of Durum Wheat Value Chain Development in Oromia (Ethiopia)," Working Papers - Economics wp2020_08.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
- Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020.
"Specialization in food production, global food security and sustainability,"
Working papers
30, Red Investigadores de Economía.
- Mercedes Campi & Marco Duenas & Giorgio Fagiolo, 2020. "Specialization in food production, global food security and sustainability," LEM Papers Series 2020/05, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
- Robert Sinclair & Jess Diamond, 2022. "Basic food and drink price distributions transcend time and culture," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-7, December.
- Hebinck, Aniek & Zurek, Monika & Achterbosch, Thom & Forkman, Björn & Kuijsten, Anneleen & Kuiper, Marijke & Nørrung, Birgit & van ’t Veer, Pieter & Leip, Adrian, 2020. "A sustainability compass for policy navigation to sustainable food systems," SocArXiv ab8ts, Center for Open Science.
- Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
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