Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers
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References listed on IDEAS
- Wuyang Hu & Michele M. Veeman & Wiktor L. Adamowicz, 2005. "Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 53(1), pages 83-102, March.
- Bachev, Hrabrin Ianouchev & Ito, Fusao, 2014. "Implications Of Fukushima Nuclear Disaster For Japanese Agri-Food Chains," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(1), pages 1-26, January.
- Ferdi Akbiyik & A. H¨¹srev Eroglu, 2016. "A Study to Determine Consumers¡¯ Attitudes, Expectations and Perceptions for Halal Certified Products: Isparta Province as an Example," International Journal of Social Science Studies, Redfame publishing, vol. 4(4), pages 56-68, April.
- Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
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KeywordsConsumer/Household Economics; International Relations/Trade;
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