Eco-Labeled Seafood: Determinants for (Blue) Green Consumption
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- Beibei Yue & Guanghua Sheng & Shengxiang She & Jiaqi Xu, 2020. "Impact of Consumer Environmental Responsibility on Green Consumption Behavior in China: The Role of Environmental Concern and Price Sensitivity," Sustainability, MDPI, Open Access Journal, vol. 12(5), pages 1-16, March.
- Bong-Tae Kim & Min-Kyu Lee, 2018. "Consumer Preference for Eco-Labeled Seafood in Korea," Sustainability, MDPI, Open Access Journal, vol. 10(9), pages 1-11, September.
- Seppo Junnila & Juudit Ottelin & Laura Leinikka, 2018. "Influence of Reduced Ownership on the Environmental Benefits of the Circular Economy," Sustainability, MDPI, Open Access Journal, vol. 10(11), pages 1-13, November.
- Brusselaers, Jan & Verbeke, Wim & Mettepenningen, Evy & Buysse, Jeroen, 2020. "Unravelling the true drivers for eco-certified wood consumption by introducing scarcity," Forest Policy and Economics, Elsevier, vol. 111(C).
- Elfriede Penz & Eva Hofmann & Barbara Hartl, 2017. "Fostering Sustainable Travel Behavior: Role of Sustainability Labels and Goal-Directed Behavior Regarding Touristic Services," Sustainability, MDPI, Open Access Journal, vol. 9(6), pages 1-17, June.
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Keywords
eco-labeling; certification; seafood; consumer behavior; Sweden;All these keywords.
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