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Content
July 2015, Volume 18, Issue A
- 1-18 Factors Driving South African Poultry and Meat Imports
by Taha, Fawzi A. & Hahn, William F.
- 1-18 To Have or Not to Have the Common External Tariff: The CARICOM Countries Conundrum
by Walters, Lurleen M. & Harvey, David & Jones, Keithly G.
- 1-20 What’s Driving U.S. Broiler Farm Profitability?
by Nehring, Richard & Gillespie, Jeffrey & Katchova, Ani L. & Hallahan, Charlie & Harris, J. Michael & Erickson, Ken
- 1-22 Supplying China’s Growing Appetite for Poultry
by Xie, Chaoping & Marchant, Mary A.
- 1-22 HPAI Impact on EU-27’s Import Demand for Cooked and Uncooked Poultry and Other Meats
by Taha, Fawzi A. & Hahn, William F.
- 1-26 The Poultry Market in Nigeria: Market Structures and Potential for Investment in the Market
by Heise, Heinke & Crisan, Alexandra & Theuvsen, Ludwig
2013, Volume 16, Issue A
- 1-6 Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
by Hamilton, Hal
- 1-6 Effective Stakeholder Involvement at the Base of the Pyramid: The Case of Rabobank
by Blok, Vincent & Sjauw-Koen-Fa, August & Omta, Onno
- 1-6 The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization
by Wubben, Emiel F.M. & Nuhoff-Isakhanyan, Gohar
- 1-7 From Confrontation to Partnerships: The Role of a Dutch Non-Governmental Organization in Co-Creating a Market to Address the Issue of Animal Welfare
by Bos, Jacqueline M. & Blok, Vincent & Tulder, Rob van
- 1-10 Learning & Transformative Networks to Address Wicked Problems: A GOLDEN Invitation
by Waddell, Steve & McLachlan, Milla & Dentoni, Domenico
- 1-12 Fundamental Principles of Managing Multi-Stakeholder Engagement
by Peterson, H. Christopher
- 1-18 Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
by Cavicchi, Alessio & Rinaldi, Chiara & Corsi, Michele
December 2012, Volume 15, Issue B
- 1-6 Wicked Problems in Sustainable Agriculture and Food Security, the TransForum Experience
by Latesteijn, Henk C. van & Rabbinge, Rudy
- 1-6 More than Coping: Thriving in a World of Wicked Problems
by Waddock, Sandra
- 1-6 NGO-Business Interaction for Social Change: Insights from Oxfam’s Private Sector Programme
by Pesqueira, Luli & Verburg, Johan
- 1-12 Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation
by Dentoni, Domenico & Hospes, Otto & Ross, R. Brent
- 1-12 Building Capabilities for Multi-Stakeholder Interactions at Global and Local Levels: The case of Unilever
by Dentoni, Domenico & Veldhuizen, Margreeth
- 1-14 Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
by Connolly, Aidan J. & Phillips-Connolly, Kate
- 1-20 Dutch Logistics Service Providers and Sustainable Physical Distribution: Searching for Focus
by Pieters, Reinder & Glockner, Hans-Heinrich & Omta, S.W.F. (Onno) & Weijers, Stef
- 1-24 Parallel Development of Five Partnerships to Promote Sustainable Soy in Brazil: Solution or Part of Wicked Problems?
by Hospes, Otto & Valk, Olga van der & Mheen-Sluijer, Jennie van der
- 1-25 Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains
by Bitzer, Verena
- 1-26 Private Multi-stakeholder Governance in the Agricultural Market Place: An Analysis of Legitimization Processes of the Roundtables on Sustainable Palm Oil and Responsible Soy
by Schouten, Greetje & Glasbergen, Pieter
May 2011, Volume 14, Issue 2
- 1-5 The Nature of Agribusiness Management Research
by Conforte, Daniel
- 1-16 The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption
by Boehlje, Michael & Broring, Stefanie
- 1-16 Supply Chains for Emerging Renewable Polymers: Analysis of Interactive Sectors and Complementary Assets
by Sporleder, Thomas L. & Goldsmith, Peter D. & Cordier, Jean & Godin, Philippe
- 1-16 Strategic Group Analysis of U.S. Food Businesses Using the Two-step Clustering Method
by Johnson, Aaron J. & Johnson, Heather C. & Devadoss, Stephen & Foltz, John C.
- 1-18 Innovativeness and Innovation: Implications for the Renewable Materials Supply Chain
by Detre, Joshua D. & Johnson, Aaron J. & Gray, Allan W.
- 1-18 Determinants of Willingness to Purchase Organic Food: An Exploratory Study Using Structural Equation Modeling
by Voon, Thomas Jan P. & Ngui, Kwang Sing & Agrawal, Anand
- 1-22 Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review
by Moser, Riccarda & Raffaelli, Roberta & Thilmany, Dawn D.
- 1-32 Agricultural Value Chains in Developing Countries A Framework for Analysis
by Trienekens, Jacques H.
2010, Volume 13, Issue 4
- 1-4 Executive Interview: Anton von Weissenfluh; Reconfiguring Supply Schemes in the Cocoa Value Chain: Organic Chocolate from Honduras for the Swiss Market
by Fromm, Ingrid
- 1-11 Bánffi Soda Limited Partnership
by Kiserdi-Pallo, Imola & Baker, Gregory A.
- 1-15 A Guatemalan Soycow Cooperative: Is the Whole Greater than the Sum of its Parts?
by Blumthal, Meredith & Micheels, Eric T. & Paulson, Nicholas D. & Farrell, Rhett C.
- 1-16 Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications
by Knutson, Ronald D. & Westhoff, Patrick C. & Sherwell, Pablo
- 1-17 UNICA: Challenges to Deliver Sustainability in the Brazilian Sugarcane Industry
by Chaddad, Fabio Ribas
- 1-17 Hedonic Analysis of Sustainable Food Products
by Satimanon, Thasanee & Weatherspoon, Dave D.
- 1-19 Ethanol Marketing and Input Procurement Practices of U.S. Ethanol Producers: 2008 Survey Results
by Schmidgall, Timothy J. & Tudor, Kerry W. & Spaulding, Aslihan D. & Winter, J. Randy
- 1-19 Global Food Production under Alternative Scenarios
by Huan-Niemi, Ellen & Niemi, Janne & Niemi, Jyrki S.
- 1-19 Consumer Preferences for Imported Kona Coffee in South India: A Latent Class Analysis
by Krishnakumar, Jyotsna & Chan-Halbrendt, Catherine
- 1-21 Risk - An Opportunity or Threat for Entrepreneurial Farmers in the Global Food Market?
by Shadbolt, Nicola M. & Olubode-Awosola, Femi & Gray, David I. & Dooley, Elizabeth
- 1-39 Brand Information Mitigating Negative Shocks on Animal Welfare: Is It More Effective to “Distract” Consumers or Make Them Aware?
by Dentoni, Domenico & Tonsor, Glynn T. & Calantone, Roger J. & Peterson, H. Christopher
May 2010, Volume 13, Issue 2
- 1-9 Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
by Connolly, Aidan J. & Phillips-Connolly, Kate
- 1-16 ‘Tenderstem’ Broccoli for Export Markets: an Analysis Study on the AgroFood Company
by El-Sayed, Sayed F. & Sallamb, Walid Y. & Warnock, Daniel F. & Hahn, David E.
- 1-16 Factors Influencing Growth of Dairy Product Manufacturing in the United States
by Asiseh, Fafanyo & Devadoss, Stephen & Bolotova, Yuliya & Foltz, John C. & Haggerty, Robert J.
- 1-18 Economic Analysis of Options for Food Aid Policy in Honduras
by Boland, Michael A. & Brautigam, Alena
- 1-18 Consumer Segments in Urban and Suburban Farmers Markets
by Elepu, Gabriel & Mazzocco, Michael A.
- 1-20 Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry
by Trejo-Pech, Carlos Omar & Lopez-Reyna, Carmen & House, Lisa & Messina, William A., Jr.
- 1-32 Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market
by Annunziata, Azzurra & Vecchio, Riccardo
- 1-32 Bio Energy Entry Timing from a Resource Based View and Organizational Ecology Perspective
by Ng, Desmond W. & Goldsmith, Peter D.
February 2010, Volume 13, Issue 01
- 1-6 Rabobank’s Success in Uncertain Times: An Executive Interview with Frans van Bijsterveld
by Hooper, Richard
- 1-8 Defining an Agribusiness Strategic Agenda for 2010-2020
by Neves, Marcos Fava & Scare, Roberto Fava
- 1-12 Assessing the Comparative Advantage of Albanian Olive Oil Production
by Mane-Kapaj, Ana & Kapaj, Ilir & Chan-Halbrendt, Catherine & Totojani, Orkida
- 1-14 Inclusion of Low Income Sectors in Latin American Agribusiness
by Metzger, Michael D. & Ickis, John & Leguizamon, Francisco & Flores, Juliano
- 1-18 Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the U.S
by Palma, Marco A. & Ward, Ronald W.
- 1-18 Implementation of a Traceability and Certification System for Non-genetically Modified Soybeans: The Experience of Imcopa Co. in Brazil
by Pelaez, Victor Manoel & Aquino, Dayani & Hofmann, Ruth & Melo, Marcelo
- 1-20 Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry
by Padilla-Bernal, Luz E. & Rumayor-Rodriguez, Agustin & Perez-Veyna, Oscar & Reyes-Rivas, Elivier
2007, Volume 10, Issue 3
- 1-6 International Trade, Consumer Behavior and Trust: Factors Affecting Agribusinesses in Developing Countries. Executive Interview: Ronald D. Hampton, Chair and Associate Professor of Marketing University of Nebraska
by Fromm, Ingrid & Nyhodo, Bonani
- 1-8 Education and Knowledge Transfer: A Priority for the Future
by Akintunde, Ogundeji Abiodun
- 1-16 Measuring Competition for Textiles: Does the United States Make the Grade?
by Welch, J. Mark & Lyford, Conrad P.
- 1-17 A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector
by Florencio de Almeida, Ione Lucia & Florencio de Almeida, Luciana
- 1-18 What Adds Value in Specialty Coffee? Managerial Implications from Hedonic Price Analysis of Central and South American E-Auctions
by Donnet, M. Laura & Weatherspoon, Dave D. & Hoehn, John P.
- 1-22 EU-China Agricultural Trade in Relation to China's WTO Membership
by Niemi, Jyrki S. & Huan-Niemi, Ellen
- 1-22 Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay
by Thor, Eric, III & Bailey, DeeVon & Silvac, Alejandro R. & Vickner, Steven S.
- 1-22 Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes
by Trienekens, Jacques H. & Willems, Sabine
- 1-22 Consumer Responses to Food Safety Information from Print Media
by Conley, Dennis M. & Wade, Mark A.
- 1-23 The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production
by Theuvsen, Ludwig & Franz, Annabell
- 1-24 Key Success Factors of Innovation in Multinational Agrifood Prospector Companies
by Fortuin, Frances T.J.M. & Batterink, Maarten H. & Omta, S.W.F. (Onno)
- 1-27 Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge
by Schroeter, Christiane & House, Lisa & Lorence, Argelia
- 1-27 Quality Management in Supply Chain Networks - The Case of Poland
by Hanf, Jon Henrich & Pieniadz, Agata
2007, Volume 10, Issue 2
- 1-14 An Overview of the Global Economy: Markets, Competitiveness and Trade Facilitation. Executive Interview: The Honorable Carole L. Brookins, U.S. Executive Director to the World Bank, 2001-2005
by Oyewumi, Olubukola Ayodeju
- 1-16 On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values
by Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L.
- 1-18 Differential Earnings of the Agricultural Graduates: New Evidence from the Agribusiness Industry
by Qenani-Petrela, Eivis & Wolf, Marianne McGarry
- 1-18 Discovering and Promoting Commodity Health Attributes: Programs and Issues
by Carman, Hoy F.
- 1-20 Determinants of U.S. Textile and Apparel Trade
by Amponsah, William A. & Ofori-Boadu, Victor
- 1-24 The Role of Trust in European Food Chains: Theory and Empirical Findings
by Fritz, Melanie & Fischer, Christian
- 1-24 Analysis of Farm Household Preferences in the Management of Invasive Species: The Case of Miconia in Hawaii
by Chan-Halbrendt, Catherine & Yang, Fang & Thomas, Lynna & Pant, Archana
- 1-24 Bio-ethanol Production from Wheat in the Winter Rainfall Region of South Africa: A Quantitative Risk Analysis
by Richardson, James W. & Lemmer, Wessel J. & Outlaw, Joe L.
- 1-28 Middle Management in Agriculture: Roles, Functions, and Practices
by Bitsch, Vera & Yakura, Elaine K.
- 1-32 The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China
by Han, Jiqin & Omta, S.W.F. (Onno) & Trienekens, Jacques H.
2007, Volume 10, Issue 01
- 1-16 Strategic Marketing Decisions for Organic Agricultural Producers
by Phillips, Jon C. & Peterson, H. Christopher
- 1-17 Growth-related Measures of Brand Equity Elasticity for Food Firms
by Liu, Juan & Sporleder, Thomas L.
- 1-19 The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society
by Charlebois, Sylvain & Langenbacher, Wolfgang & Tamilia, Robert D.
- 1-19 Consumer Reaction to Beef Safety Scares
by Saghaian, Sayed H. & Reed, Michael R.
- 1-21 An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms
by Montealegre, Fernando & Thompson, Sarahelen R. & Eales, James S.
- 1-25 An Evaluation of Customer Relationship Management (CRM) Practices among Agribusiness Firms
by Torres, Antonio, Jr. & Akridge, Jay T. & Gray, Allan W. & Boehlje, Michael & Widdows, Richard
2006, Volume 09, Issue 4
- 1-13 The Amadori Group: Free-Range Chicken and the Impact of Avian Flu
by Baker, Gregory A. & Braga, Francesco S.
- 1-15 Guangzhou Buyers Preference for Premium Hawaiian Grown Product Gift Baskets
by Chan-Halbrendt, Catherine & Yu, Jin & Keung, Helen & Lin, Tun & Ferguson, Carol
- 1-19 Agricultural Producer Cooperatives as Strategic Alliances
by Gall, Roslynne G. & Schroder, Bill
- 1-25 Coordination Strategy Decisions in Sao Paulo's Fresh Produce Markets: An Empirical Validation of the Peterson, Wysocki & Harsh Framework
by Mainville, Denise Y. & Peterson, H. Christopher
2006, Volume 09, Issue 3
- 1-7 Banning Foie Gras in California
by Baker, Gregory A. & Zhang, Fan
- 1-11 Analyzing Risk and Uncertainty of New Product Marketing: The Case of eMerge Interactive and VerifEYE®
by Gunderson, Michael A. & Roucan, Maud & Boehlje, Michael & Gray, Allan W.
- 1-15 Customer Relationship Management at Farm Credit Services of Mid-America: Working towards a SingleView
by Martens, Bobby J. & Akridge, Jay T.
- 1-22 Finnish Citizens' Attitudes towards Multifunctional Agriculture
by Hyytia, Nina & Kola, Jukka
2006, Volume 09, Issue 2
- 1-6 Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable
by Hartl, Jochen
- 1-6 Ross McLaren, Retired President and CEO, Shaw's Supermarket, Inc. - The Changing Consumer: Demanding but Predictable
by Mashinini, Nkosazana N.
- 1-9 Robert T. Martin, Managing Director and Regional Executive, Bank of Montreal, BMO Financial Group: Doing Business in China
by Liu, Juan
- 1-12 Harsha de Silva, Director, E-development Labs (private) Limited and Senior Economist, LIRNEasia - Agricultural Market Development through Information and Communication Technology (ICT): A Developing Country Experience
by Oyewumi, Olubukola Ayodeju
- 1-13 IQF Catfish Retail Pack: A Study of Consumers' Willingness to Pay
by Quagrainie, Kwamena K.
- 1-21 A Framework for Evaluating Return on Investment in Management Development Programs
by Lynch, Kara & Akridge, Jay T. & Schaffer, Scott P. & Gray, Allan W.
- 1-24 Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry
by Zokaei, Keivan & Simons, David
- 1-29 Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications
by Labrecque, Joanne & Charlebois, Sylvain
2006, Volume 09, Issue 01
- 1-15 Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry
by Azevedo, Paulo Furquim de & Chaddad, Fabio Ribas
- 1-17 Does Product Diversity Signal Bargains in Australian Wine?
by Horowitz, Ira & Lockshin, Larry
- 1-18 Protecting Your Turf: First-mover Advantages as a Barrier to Competitor Innovation
by Briggeman, Brian C. & Gunderson, Michael A. & Detre, Joshua D.
- 1-20 Success Factors for New Generation Cooperatives
by Carlberg, Jared G. & Ward, Clement E. & Holcomb, Rodney B.
- 1-22 Scorecarding and Heat Mapping: Tools and Concepts for Assessing Strategic Uncertainty
by Detre, Joshua D. & Briggeman, Brian C. & Boehlje, Michael & Gray, Allan W.
- 1-22 Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food
by Hwang, Yun Jae & Roe, Brian E. & Teisl, Mario F.
2005, Volume 08, Issue 4
- 1-14 Managing Environmental Risks through Private Sector Cooperation: Cooperation: Theory, Experience and a Case Study of the California Code of Sustainable Winegrowing Practices
by Moulton, Kirby S. & Zwane, Alix Peterson
- 1-15 Chinese Consumers' Preferences for Livestock Products
by Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun
- 1-20 Adoption of Internet Strategies by Agribusiness Firms
by Henderson, Jason R. & Dooley, Frank J. & Akridge, Jay T. & Carerre, Antonio
- 1-22 Typology and Financial Performance of Champagne Makers According to Distribution Channel
by Declerck, Francis
- 1-39 Renationalization of the Common Agricultural Policy: Mission Impossible?
by Niemi, Jyrki S. & Kola, Jukka
2005, Volume 08, Issue 3
- 1-10 Veggies 4U's Energy Pricing Dilemma
by Braga, Francesco S.
- 1-17 Farmers of the Future: Market Segmentation and Buying Behavior
by Boehlje, Michael & Doehring, Todd & Sonka, Steven T.
- 1-20 New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation
by Dhamvithee, Pisit & Shankar, Bhavani & Jangchud, Anuvat & Wuttijumnong, Phaisarn
- 1-20 Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies
by Mugera, Amin W. & Bitsch, Vera
- 1-31 Policies and Measures for Multifunctional Agriculture: Experts' Insight
by Arovuori, Kyösti & Kola, Jukka
2005, Volume 08, Issue 2
- 1-6 Dan Dillon, CEO of Welch Foods
by Amanor-Boadu, Vincent & Boland, Michael A.
- 1-20 Who Should Certify the Safety of Genetically Modified Foods?
by Baker, Gregory A. & Mazzocco, Michael A.
- 1-20 Strategy Development in a Turbulent Business Climate: Concepts and Methods
by Boehlje, Michael & Gray, Allan W. & Detre, Joshua D.
- 1-21 Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures
by Goldsmith, Peter D. & Gow, Hamish R.
- 1-23 An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?
by Ward, Ruby A. & Bailey, DeeVon & Jensen, Robert T.
- 1-30 Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil
by Krystallis, Athanasios & Ness, Mitchell
2005, Volume 08, Issue 01
- 1-1 Table of Contents
by Unknown
- 1-1 Cover Page
by Unknown
- 1-3 Economic Impacts of Animal Disease Management and Policy
by Armbruster, Walter J.
- 1-4 Private and Public Economic Perspectives on Animal Disease: An Emerging Strategic Issue for Agribusiness Managers
by Thilmany, Dawn D.
- 1-7 Executive Summaries
by Unknown
- 1-12 Decisions in Global Sourcing and Supply: Deep Red Canning Co
by Mwai, James & Hahn, David E. & Mlambiti, Melchior
- 1-16 Economic Modeling of Livestock Disease Outbreaks
by Paarlberg, Philip L. & Lee, John G. & Seitzinger, Ann Hillberg
- 1-16 Producer Livestock Disease Management Incentives and Decisions
by Wolf, Christopher A.
- 1-19 Arkansas Landlord Selection of Land-Leasing Contract Type and Terms
by Rainey, Ronald L. & Dixon, Bruce L. & Ahrendsen, Bruce L. & Parsch, Lucas D. & Bierlen, Ralph W.
- 1-20 Public Policy, Invasive Species and Animal Disease Management
by Sumner, Daniel A. & Bervejillo, Jose E. & Jarvis, Lovell S.
- 1-23 Animal Disease Economic Impacts: A Survey of Literature and Typology of Research Approaches
by Pritchett, James G. & Thilmany, Dawn D. & Johnson, Kamina K.
2004, Volume 07, Issue 4
- 1-1 Table of Contents
by Unknown
- 1-1 Cover Page
by Unknown
- 1-5 Executive Summaries
by Unknown
- 1-8 Strategic Marketing Problems in the Uganda Maize Seed Industry
by Larson, Donald W. & Mbowa, Swaibu
- 1-15 Explaining Environmental Management System Development: A Stakeholder Approach
by Bremmers, Harry J. & Omta, S.W.F. (Onno) & Haverkamp, Derk-Jan
- 1-15 Development in Central Europe Includes Food Processing Business
by Declerck, Francis
- 1-18 The Demand for Wine Tourism in Canyon County, Idaho
by Taylor, R. Garth & Woodall, Stacie & Wandschneider, Philip R. & Foltz, John C.
- 1-18 Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria
by Thorpe, Andy & Bennett, Elizabeth
- 1-24 Analysing Linkages between Strategy, Performance, Management Structure and Culture in the Spanish Fresh Produce Industry
by Martinez, Marian Garcia & Poole, Nigel D.
2004, Volume 07, Issue 3
- 1-1 Cover Page
by Unknown
- 1-1 Table of Contents
by Unknown
- 1-5 California Strawberry Production and Methyl Bromide
by Baker, Gregory A.
- 1-6 Executive Summaries
by Unknown
- 1-9 Traceability and Assurance Protocols in the Global Food System
by Jones, Eluned & Poghosyan, Arsen & Gonzalez-Diaz, Francisco & Bolotova, Yuliya
- 1-18 A Local Cooperative's Financial and Strategic Analysis of the Evaluation of Potential Merger Partners
by Fulton, Joan R. & Hine, Susan E. & Vandeburg, Jennifer M. & McNamara, Kevin T.
- 1-19 Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis
by Kim, Renee B. & Boyd, Milton S.
- 1-20 Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan
by Ganiere, Pierre & Chern, Wen S. & Hahn, David E. & Chiang, Fu-Sung
- 1-25 Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America
by Kilian, Bernard & Pratt, Lawrence & Jones, Connie & Villalobos, Andres
- 1-30 Saskatchewan Wheat Pool
by Painter, Marvin J.
2004, Volume 07, Issue 2
- 1-1 Table of Contents
by Unknown
- 1-1 Cover Page
by Unknown
- 1-4 The USDA CSREES Higher Education Program: Doctoral Fellowships in the National Need Area of Management and Marketing
by Boland, Michael A.
- 1-6 Executive Summaries
by Unknown
- 1-11 Creole Coffee
by Kennedy, P. Lynn & Roule, Elizabeth D.
- 1-11 Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms
by Sporleder, Thomas L. & Moss, Leeann E.
- 1-13 Consumer Preferences Regarding Multifunctional Agriculture
by Yrjola, Tapani & Kola, Jukka
- 1-13 Land O' Lakes
by Boland, Michael A. & Amanor-Boadu, Vincent & Barton, David G.
- 1-14 Business Challenges in Commercialization of Agricultural Technology
by Boehlje, Michael
- 1-25 Buyer-Supplier Relationships: An Investigation of Moderating Factors on the Development of Partnership Characteristics and Performance
by Duffy, Rachel & Fearne, Andrew
- 1-26 Mitigating the High Cost of ISO 14001 EMS Standard Certification: Lessons from Agribusiness Case Research
by Yiridoe, Emmanuel K. & Marett, Geb E.
- 1-29 Global Shifts in Agro-Industrial Capital and the Case of Soybean Crushing: Implications for Managers and Policy Makers
by Goldsmith, Peter D. & Li, Bing & Fruin, Jerry E. & Hirsch, Rodolfo
2004, Volume 07, Issue 01
- 1-1 Cover Page
by Unknown
- 1-1 Table of Contents
by Unknown
- 1-7 Executive Summaries
by Unknown
- 1-18 If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce
by Ward, Ruby A. & Hunnicutt, Lynn & Keith, John E.
- 1-18 U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey
by Wachenheim, Cheryl J. & Lesch, William C.
- 1-20 A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society
by Mori, Hiroshi & Clason, Dennis L.
- 1-21 Developments and Development Directions of Electronic Trade Platforms in US and European Agri-Food Markets: Impact on Sector Organization
by Fritz, Melanie & Hausen, Tobias & Schiefer, Gerhard
2003, Volume 06, Issue 4
- 1-6 Executive Summaries
by Unknown
- 1-13 RISE, a Tool for Holistic Sustainability Assessment at the Farm Level
by Hani, Fritz & Braga, Francesco S. & Stampfli, Andreas & Keller, Thomas & Fischer, Matthew & Porsche, Hans
- 1-13 Country-of-Origin Labeling for Uruguayan Beef
by Perez, Lautaro & Boland, Michael A. & Schroeder, Ted C.
- 1-15 Factors Affecting International Mergers and Acquisitions
by Reed, Michael R. & Babool, Md. Ashfaqul Islam
- 1-16 Agribusiness Capstone Courses Design: Objectives and Strategies
by Hall, Charles R. & Fairchild, Gary F. & Baker, Gregory A. & Taylor, Timothy G. & Litzenberg, Kerry K.
- 1-17 Marketing Oregon Grass Seed in China: A Two-Decade View
by Durham, Catherine A. & Johnson, Aaron J. & Vega-H, Esteban
- 1-18 Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis
by Cranfield, John A.L. & Magnusson, Erik
2003, Volume 06, Issue 3
- 1-6 Executive Summaries
by Unknown
- 1-18 Victor Melgar's Coffee Farm
by Melgar, Salvador & House, Lisa & Barnett, Barry J.
- 1-18 Cargill: Biotechnology and Value Creation in Wheat
by Boland, Michael A.
- 1-21 Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom
by Christensen, Bryan J. & Bailey, DeeVon & Hunnicutt, Lynn & Ward, Ruby A.
- 1-23 Quantifying Strategic Choice Along the Vertical Coordination Continuum
by Wysocki, Allen F. & Peterson, H. Christopher & Harsh, Stephen B.
- 1-24 Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry
by Hornibrook, Susan A. & Fearne, Andrew
- 1-30 Trust and the Decision to Outsource: Affective Responses and Cognitive Processes
by Hansen, Mark H. & Morrow, J.L., Jr.
2003, Volume 06, Issue 2
- 1-9 Executive Summaries
by Unknown
- 1-11 Strategic Alliances and Sustainable Coffee Production: The Shaded System of Baturite, State of Ceara, Brazil
by Saes, Maria Sylvia Macchione & Souza, Maria Celia M. & Otani, Malimiria Norico
- 1-12 Towards A National Agribusiness System: A Conceptual Framework
by Wilk, Eduardo De Oliveira & Fensterseifer, Jaime Evaldo
- 1-13 The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector
by Claro, Danny Pimentel & Hagelaar, Geoffrey J.L.F. & Kemp, Ron G.M. & Omta, S.W.F. (Onno)
- 1-15 Land Rights and Their Impacts on Agricultural Efficiency, Investments and Land Markets in Zimbabwe
by Mutema, Maxwell
- 1-17 Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy
by Soregaroli, Claudio & Boccaletti, Stefano & Moro, Daniele
- 1-18 Communicating Nutritional Information to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition
by Usmanova, Natalia & Thor, Eric P.
- 1-20 Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef
by Palau, Hernan & Jatib, Ines
- 1-21 Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain
by Poray, Michael C. & Gray, Allan W. & Boehlje, Michael & Preckel, Paul V.
2003, Volume 06, Issue 01
Printed from https://ideas.repec.org/s/ags/ifaamr2.html
