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Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef

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  • Palau, Hernan
  • Jatib, Ines

Abstract

This paper examines the current status of quality beef trade in Argentina together with production and marketing value-adding alternatives. Origin and quality assurance systems for beef have been developed as a way of differentiating products designed to satisfy increasingly demanding European and North American consumers. This led to gaining new markets and obtaining higher prices and profit margins. Such systems are based on institutional, organisational and technological innovations that are ultimately co-innovations, since they derive from generally accepted collective action processes. In Argentina, the strong influence of path dependency, particularly within informal institutional and organizational environments, threatens any possibility of widely applying and developing the new designs, thus turning the argentine livestock sector into an irremediable sector.

Suggested Citation

  • Palau, Hernan & Jatib, Ines, 2003. "Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 6(02).
  • Handle: RePEc:ags:ifaamr:34253
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    References listed on IDEAS

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    1. Nabli, Mustapha K. & Nugent, Jeffrey B., 1989. "The New Institutional Economics and its applicability to development," World Development, Elsevier, vol. 17(9), pages 1333-1347, September.
    2. Boehlje, Michael, 1996. "Industrialization of Agriculture: What are the Implications?," Choices, Agricultural and Applied Economics Association, vol. 11(1).
    3. Bardhan, Pranab, 1989. "The new institutional economics and development theory: A brief critical assessment," World Development, Elsevier, vol. 17(9), pages 1389-1395, September.
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    Keywords

    Livestock Production/Industries;

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