Importance Of Leadership And Entrepreneurship For The Performance Of The Poultry Secdtor In Argentina
The Argentine “industrial aviculture” started by 1960. The great development of the poultry sector was during the 1990s as a consequence of the direct price transfer due to technological and organizational improvements achieved in the sector. The objective of this paper is to identify how leadership and entrepreneurship have been important elements in the development of the Argentine poultry sector. The poultry sector is one of the faster development in Argentina and one that offers higher quality. This was achieved only because of great coordination due to leadership and entrepreneurship both at micro and macro level.
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- Baumol, William J., 1996.
"Entrepreneurship: Productive, unproductive, and destructive,"
Journal of Business Venturing,
Elsevier, vol. 11(1), pages 3-22, January.
- Baumol, William J, 1990. "Entrepreneurship: Productive, Unproductive, and Destructive," Journal of Political Economy, University of Chicago Press, vol. 98(5), pages 893-921, October.
- Henrekson, Magnus, 2007. "Entrepreneurship and Institutions," Working Paper Series 707, Research Institute of Industrial Economics. Full references (including those not matched with items on IDEAS)
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