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Content
August 2016, Volume 19, Issue 3
- 1-20 Farmers’ Perceptions of Building Trust
by Newman, Claire & Briggeman, Brian C.
- 1-20 The Role of Conflict in Farmers’ Crop Choices in North Kivu, Democratic Republic of the Congo
by Kibriya, Shahriar & Savio, Graham & Price, Edwin & King, Joseph
- 1-20 Journal Lists: A Theoretical and Empirical Analysis
by Van Fleet, David D. & Hutt, Roger W.
- 1-20 Private vs. Collective Wine Reputation
by Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi
- 1-22 External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?
by Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie
- 1-22 A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages
by Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie
- 1-26 Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation
by Grabs, Janina & Kilian, Bernard & Hernandez, Daniel Calderon & Dietz, Thomas
- 1-26 Evaluating Strategies for Honey Value Chains in Brazil using a Value Chain Structure-Conduct-Performance (SCP) Framework
by Figueiredo Junior, Hugo Santana de & Meuwissen, Miranda P. M. & Filho, Jair do Amaral & Oude Lansink, Alfons G. J. M.
- 1-30 Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction
by Weinrich, Ramona & Spiller, Achim
- 1-30 Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets
by Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie
May 2016, Volume 19, Issue 2
- 1-18 Grass-Fed Beef: How is it Marketed by US Producers?
by Gillespie, Jeffrey & Sitienei, Isaac & Bhandari, Basu & Scaglia, Guillermo
- 1-18 Relational Ties and Transaction Costs – The Moderating Role of Uncertainty
by Gerdoci, Blendi & Skreli, Engjell & Panariti, Suzana & Repaj, Ermira
- 1-19 Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms
by Vassalos, Michael & Lim, Kar Ho
- 1-20 Resilience, Risk and Entrepreneurship
by Shadbolt, Nicola M. & Olubode-Awosola, Femi
- 1-20 Have Industrialized Countries Shut the Door and Left the Key Inside? Rethinking the Role of Private Standards in the International Fruit Trade
by Sonntag, Winnie & Theuvsen, Ludwig & Kersting, Valerie & Otter, Verena
- 1-22 Patterns and Drivers of the Agri-Food Intra-Industry Trade of European Union Countries
by Bojnec, Stefan & Ferto, Imre
- 1-24 Cross-industry Collaborations in the Convergence Area of Functional Foods
by Bornkessel, Sabine & Broering, Stefanie & Omta, S.W.F. (Onno)
- 1-32 Food Security in Argentina: A Production or Distribution Problem?
by Feeney, Roberto & MacClay, Pablo
- 1-32 Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation
by Mirzaei, Omid & Micheels, Eric T. & Boecker, Andreas
- 1-34 Copersucar: A World Leader in Sugar and Ethanol
by Neves, Marcos Fava & Gray, Allan W. & Bourquard, Brian A.
February 2016, Volume 19, Issue 1
- 1-14 Willingness-to-Pay for an Educational Label: The Zamorano University Brand
by Rajo, Lindelly A. & Michelle S, Segovia & Arias, Fredi & Marco A., Palma
- 1-16 Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan
by Chen, Chao-Chien & Yueh, Hsiu-Ping & Liang, Chaoyun
- 1-18 Assessing the Impact of Fresh Vegetable Growers’ Risk Aversion Levels and Risk Preferences on the Probability of Adopting Marketing Contracts: A Bayesian Approach
by Vassalos, Michael & Li, Yingbo
- 1-24 Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania
by Rajendran, Srinivasulu & Afari-Sefa, Victor & Karanja, Daniel Kimani & Musebe, Richard & Romney, Dannie & Makaranga, Magesa A. & Samali, Silvest & Kessy, Radegunda Francis
- 1-24 Mitigating Risk in the Tuna Supply through Traceability System Development
by Parenreng, Syarifuddin Mabe & Pujawan, Nyoman & Karningsih, Putu Dana & Engelseth, Per
- 1-30 Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprise
by Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, S.W.F. (Onno)
July 2015, Volume 18, Issue A
- 1-8 Georgia’s Poultry Industry and Its Impact on the Local Economy and Global Trade
by Bishop, Sanford D. Jr. & Tablante, Nathaniel L. & Reed, Michael & Kolla, Namrata & Gigle, Maxwell
- 1-12 Factors Influencing Global Poultry Trade
by Davis, Christopher G.
- 1-12 Pricing-to-Market and Exchange Rate Pass-Through in the U.S. Broiler Meat Export Markets
by No, Sung C. & Davis, Christopher G. & Harvey, David
- 1-13 Brazil’s Broiler Industry: Increasing Efficiency and Trade
by Valdes, Constanza & Hallahan, Charlie & Harvey, David
- 1-14 Factors Influencing U.S. Poultry Exports
by Zhuang, Renan & Moore, Toby
- 1-14 Effects of Rising Feed and Labor Costs on China’s Chicken Price
by Gale, Fred & Arnade, Carlos
- 1-14 India’s Poultry Revolution: Implications for its Sustenance and the Global Poultry Trade
by Hellin, Jon & Krishna, Vijesh & Erenstein, Olaf & Boeber, Christian
- 1-14 Can Mastitis ‘Contaminate’ Poultry? Evidence on the Transmission of Volatility between Poultry and Other Commodity Prices
by Nourou, Mohammadou
- 1-16 Factors Influencing Export Value Recovery after Highly Pathogenic Poultry Disease Outbreaks
by Johnson, Kamina K. & Hagerman, Amy D. & Thompson, Jada M. & Kopral, Christine A.
- 1-16 U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets
by Ollinger, Michael & Taha, Fawzi A.
- 1-16 Shocks to a Trading System: Northeast Asia Poultry Trade and Avian Influenza
by Davis, Christopher G. & Dyck, John
- 1-18 Factors Driving South African Poultry and Meat Imports
by Taha, Fawzi A. & Hahn, William F.
- 1-18 To Have or Not to Have the Common External Tariff: The CARICOM Countries Conundrum
by Walters, Lurleen M. & Harvey, David & Jones, Keithly G.
- 1-20 What’s Driving U.S. Broiler Farm Profitability?
by Nehring, Richard & Gillespie, Jeffrey & Katchova, Ani L. & Hallahan, Charlie & Harris, J. Michael & Erickson, Ken
- 1-22 Supplying China’s Growing Appetite for Poultry
by Xie, Chaoping & Marchant, Mary A.
- 1-22 HPAI Impact on EU-27’s Import Demand for Cooked and Uncooked Poultry and Other Meats
by Taha, Fawzi A. & Hahn, William F.
- 1-26 The Poultry Market in Nigeria: Market Structures and Potential for Investment in the Market
by Heise, Heinke & Crisan, Alexandra & Theuvsen, Ludwig
November 2015, Volume 18, Issue 4
- 1-15 Red Arrow Products Smokin’ Into the Future: Facing Changing Diets and New Challenges in the Food Industry
by Harris, Keith D.
- 1-16 Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies
by Lemmerer, Andreas & Zapilko, Marina & Menrad, Klaus
- 1-16 The Effects of Outcome Expectations on Individual’s Anxiety and Continued Usage of Mobile Devices: A Post-Adoption Study
by Spaulding, Aslihan D. & Tudor, Kerry W. & Mahatanankoon, Pruthikrai
- 1-16 Firm Size, Contractual Problems and Organizational Decision-Making: Logistics for Perishable Goods
by González-Moralejo, Silvia Andrés & Muñoz, Pablo Muñoz & Miquel, Juan Francisco López
- 1-18 Consumer Interest in Meat Labelled Attributes: Who Cares?
by Stranieri, Stefanella & Banterle, Alessandro
- 1-18 Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil
by Brito, Marcel Moreira & Ferenc Istvan, Bánkuti & Sandra Mara Schiavi, Bánkuti & Geraldo, Tadeu dos Santos & Júlio César, Damasceno & Ely Mitie, Massuda
- 1-18 The Case of Valldal Branded Strawberries
by Engelseth, Per
- 1-20 Organic Producers Perspectives on California State Mandated Marketing Programs and Implications for a Federal Organic Promotion Order
by Cosentino, Tina D. & Baker, Gregory A.
- 1-20 Assessing Cash Holdings in Agribusiness
by Trejo-Pech, Carlos O. & Gunderson, Michael A. & Baker, Timothy G. & Gray, Allan W. & Boehlje, Michael D.
- 1-22 Who is Drinking Wine in the United States? The Demographic and Socio-Economic Profile of U.S. Wine Consumers (1972-2012)
by Villanueva, Emiliano C. & Castillo-Valero, Juan Sebastián & García-Cortijo, Mª Carmen
- 1-24 Exit, Voice, and Loyalty in the Case of Farmer Associations: Decision-Making of Dairy Farmers during the German Milk Conflict
by Alpmann, Jan & Bitsch, Vera
- 1-34 Market Intermediaries’ Ratings of Importance for Rosaceous Fruits’ Quality Attributes
by Gallardo, R. Karina & Li, Huixin & Yue, Chengyan & Luby, James & McFerson, James R. & McCracken, Vicki
September 2015, Volume 18, Issue 3
- 1-18 An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market
by Bolotova, Yuliya V. & Novakovic, Andrew M.
- 1-18 Rethinking Entry Mode Choice of Agro-Exporters: The Effect of the Internet
by Serrano, Raúl & Acero, Isabel
- 1-18 Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan
by Badar, Hammad & Ariyawardana, Anoma & Collins, Ray
- 1-18 Assessing Environmental Management of Tomato Production under Protected Agriculture
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Reyes-Rivas, Elivier & González-Hernández, J. Roberto
- 1-22 An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico
by Luna, Fátima & Wilson, Paul N.
- 1-22 An Analysis of the Decision Structure for Food Innovation on the Basis of Consumer Age
by Barrenar, Ramo & García, Teresa & Camarena, María
- 1-22 Farmers’ Preferences for Management Options as Payment for Environmental Services Scheme
by Kisaka, Lily & Obi, Ajuruchukwu
- 1-24 Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving
by Rombach, Meike & Bitsch, Vera
- 1-24 Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia
by Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid
- 1-24 Determinants of Profit Efficiency Among Smallholder Beef Producers in Botswana
by Bahta, Sirak & Baker, Derek
- 1-33 Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers
by Bensemann, Jessica & Shadbolt, Nicola
May 2015, Volume 18, Issue 2
- 1-14 Farmers’ Willingness to Pay for a Porcine Reproductive and Respiratory Syndrome (PRRS) Vaccine in Thua Thien Hue Province, Vietnam
by Zhang, Haifeng & Kono, Hiroichi & Kubota, Satoko & Wang, Jun
- 1-16 Grocery Shopping via T-Commerce in Korea: New Shopping Channel Adoption Behavior Based on Prior E-Commerce Experience
by Lee, Dongmin & Jeong, Haeyoung & Cho, Jongpyo & Jeong, Jaeseok & Moon, Junghoon
- 1-16 Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States
by Onyango, Benjamin & Govindasamy, Ramu & Alsup-Egbers, Clydette Michelle
- 1-16 Millennials Leaning In: Can Women in Agribusiness Benefit from Technology and Social Collaboration in Higher Education?
by Cai, Xiaowei & Higgins, Lindsey & McGarry Wolf, Marianne
- 1-17 Syngenta: Changing a Global Company
by Yeager, Elizabeth A. & Downey, W. Scott & Widmar, David A.
- 1-20 Preferences for Farmstead, Artisan, and Other Cheese Attributes: Evidence from a Conjoint Study in the Northeast United States
by Wang, Qingbin & Thompson, Ethan & Parsons, Robert
- 1-20 The Integrated Management of Food Processing Waste: The Use of the Full Cost Method for Planning and Pricing Mediterranean Citrus By-Products
by Vergamini, Daniele & Cuming, David & Davide, Viaggi
- 1-22 Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy
by Mastronardi, Luigi & Marino, Davide & Cavallo, Aurora & Giannelli, Agostino
- 1-22 Innovation in the Canadian Food Processing Industry: Evidence from the Workplace and Employee Survey
by Cahill, Sean & Rich, Tabitha & Cozzarin, Brian
- 1-26 Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective
by Carraresi, Laura & Banterle, Alessandro
February 2015, Volume 18, Issue 1
- 1-8 The Case of Strategic Management and Marketing Consulting for ATO: Doing Business in Tajikistan
by Coffey, Brian K.
- 1-16 The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy
by Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria
- 1-17 The Health Effects of Women Empowerment: Recent Evidence from Northern Ghana
by Ross, Kara L. & Zereyesus, Yacob & Shanoyan, Aleksan & Amanor-Boadu, Vincent
- 1-21 Extra-Core Production and Capabilities: Where is the Food Industry Going?
by Chang, Ting Fa Margherita & Droli, Maurizio & Iseppi, Luca
- 1-22 A Case Study of Shuanghui International's Strategic Acquisition of Smithfield Foods
by Tao, Hongjun & Xie, Chaoping
- 1-26 The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study
by Gallardo, R. Karina & Olanie, Aaron & Ordóñez, Rita & Ostrom, Ostrom
- 1-30 Social Capital, Member Participation, and Cooperative Performance: Evidence from China’s Zhejiang
by Liang, Qiao & Huang, Zuhui & Lu, Haiyang & Wang, Xinxin
- 1-32 Sustainability and Strategy in U.S. Agri-Food Firms: An Assessment of Current Practices
by Ross, R. Brent & Pandey, Vivek & Ross, Kara L.
July 2014, Volume 17, Issue B
- 1-4 Irvine’s: Developing Business and Communities in Zimbabwe
by Murphy, Patrick & Aubry, Sarah Gentry
- 1-5 Rooibos Ltd: Turning Indigenous Products into Business Opportunities
by Vink, Nick & Bergh, Martin & Novak, Barbara M.
- 1-5 Bee Natural Uganda: Unlocking the Potential of Smallholder Farmers in the West Nile
by Lynch, Margaret & Mabaya, Edward & Bussiere, Elena & Willigerd, Matthew
- 1-5 Dala Foods Nigeria Limited: Effective Product Development and Management in Nigeria
by Gambo, Musa K.K. & Ali Madugu, Safiyanu
- 1-5 Adding Value to Aquaculture Products: Kati Farms (Uganda) Ltd
by Cadilhon, Jean-Joseph & Kobusingye, Lovin
- 1-5 Tru-Cape Fruit Marketing, South Africa: Managing the Export Market Diversification Challenge
by Viviers, Wilma & Kühn, Marié-Luce & Steenkamp, Ermie & Berkman, Brian
- 1-5 Growth in a Globalized Industry: The Case of Hillside Green Growers & Exporters Ltd
by Mabaya, Edward & Cramer, Laura
- 1-5 HomeVeg Tanzania Managing a New Strategy Amidst GLIMPSE Challenges
by Dominic, Theresia & Theuvsen, Ludwig & Mvungi, Mussa & Ufunguo, Ray
- 1-6 Ele Agbe in Search of a New Light in Ghana’s Shea Sector
by Abban, Rita & Omta, S.W.F. & Aheto, John B.K. & Scholten, Victor
- 1-6 Wild Fruits of Africa: Commercializing Natural Products to Improve Rural Livelihoods in Southern Africa
by Mabaya, Edward & Jackson, Jose & Ruethling, Gretchen & Carter, Casandra Marie & Castle, Jack
- 1-6 Conflict Resistant Agribusiness in Democratic Republic of Congo
by Kibriya, Shahriar R. & Partida, Vincente & King, Joseph & Price, Edwin
- 1-6 Inclusiveness of the Small-Holder Farmer Key Success Factors for Ethiopian Agribusiness Development
by Steen, Marc & Maijers, Woody
- 1-6 From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia
by Meskela, Tadess & Teshome, Yalem
- 1-6 Agribusiness Model in Africa: A Case Study of Zambeef Products PLC
by Almas, Lal K. & Obembe, Oladipo
- 1-6 The Journey from Subsistence to Commercial Viability: The Case of Meru Herbs, Kenya
by Yamoah, Fred & O’Caoimh, Conall & Donnelly, Christina & Sawaya, Sally Kimotho
- 1-6 Agribusiness as the Anchor: The Role of KijaniAgro
by Cook, Michael L. & Savoie, Rebecca & Almog, Ronen
- 1-6 Woolworths Farming for the Future
by King, Lucy & Thobela, Suzan
- 1-6 Commercial Agricultural Production in Tanzania: Mountainside Farms Limited
by Simpson, John Y. & Cheong, Qing Yang
- 1-6 The Export Trading Group: Unlocking Africa’s Agricultural Potential
by Patel, Disha Maheshkumar
- 1-7 Harnessing the Power of Africa's Sun to Produce Healthy Products for International Markets: The Case of Fruits of the Nile (FON), Uganda
by Yamoah, Fred & Brett, Adam & Morris, Ian
- 1-7 Building Professional Capacity in the Livestock Industry Through ITC in East Africa
by Beal, Tricia & Braga, Francesco S. & Thiam, Bayella
- 1-7 Practicing Ergonomic Balance in Order to Avoid the Inevitable Addiction to Cheap Labor: The Case of Greenway Farms
by Rugani, Vito & Goldsmith, Peter D.
- 1-7 Inclusive Agribusiness Models for Africa: The Case of an Innovative Initiative by TechnoServe in Zimbabwe
by Mutema, Maxwell & Chiromo, Pamela
- 1-10 A Glimpse into the Future: A Lens through which to Consider 'Africa's Rising'
by Connolly, Aidan J.
- 1-13 Building a Better Livestock Market in Benin and a Safer, More Reliable Food Supply
by Newman, Eric A. & Newman, Mark D.
- 1-21 Towards 2050: Trends and Scenarios for African Agribusiness
by Van Rooyen, C.J.
March 2014, Volume 17, Issue A
- 1-16 Costs of Taxing Sodium: A Lunch Meat Application
by Hahn, William F. & Davis, Christopher G.
- 1-16 Trans-Border Reformulation: US and Canadian Experiences with trans Fat
by Hooker, Neal & Downs, Shauna
- 1-16 Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach
by Wilde, Parke & Llobrera, Joseph & Ver Ploeg, Michele
- 1-18 Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
by Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying
- 1-20 The Effect of Breakfast Cereal Coupons on the Nutritional Quality of Household Purchases
by Berning, Joshua P.
- 1-22 Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
by Weatherspoon, Dave D. & Oehmke, James F. & Coleman, Marcus A. & Weatherspoon, Lorraine J.
- 1-22 Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review
by Thapa, Janani R. & Lyford, Conrad P.
- 1-24 Consumer Response to Negative Information on Meat Consumption in Germany
by Cordts, Anette & Nitzko, Sina & Spiller, Achim
- 1-24 Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?
by Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A.
- 1-24 Fast Food Restaurant Pricing Strategies in Michigan Food Deserts
by Leschewski, Andrea Marie & Weatherspoon, Dave D.
November 2014, Volume 17, Issue 4
- 1-14 Innovativeness of Ceretto Aziende Vitivinicole: A First Investigation into a Wine Company
by Giacosa, Elisa & Giachino, Chiara & Bertoldi, Bernardo & Stupino, Margherita
- 1-18 Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk
by Weinrich, Ramona & Kühl, Sarah & Zühlsdorf, Anke & Spiller, Achim
- 1-21 Yealands Wine Group: Balancing Business and Sustainability
by Garnevska, Elena & McLaren, Sarah & Hiroki, Sayaka
- 1-24 Manure as a Resource: Livestock Waste Management from Anaerobic Digestion, Opportunities and Challenges for Brazil
by Mathias, João Felippe Cury Marinho
- 1-26 Risk in Investment Decision Making and Greenhouse Tomato Production Expansion in Florida
by Asci, Serhat & VanSickle, John J. & Cantliffe, Daniel J.
- 1-28 Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique
by Chagomoka, Takemore & Afari-Sefa, Victor & Pitoro, Raul
- 1-28 Key Success Factors of Innovation Projects of Vegetable Breeding Companies in China
by Liu, Zhen & Kemp, Ron G.M. & Jongsma, Maarten A. & Huang, Caicheng & Dons, J.J.M. & Omta, S.W.F
- 1-30 Potential Economic Impact of Biofortified Maize in the Indian Poultry Sector
by Krishna, Vijesh V. & Erenstein, Olaf & Sadashivappa, Prakash & Vivek, B. S.
- 1-32 Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives
by Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna
- 1-36 Struggling with Uncertainty: The State of Global Agri-Food Sector in 2030
by Lakner, Zoltan & Baker, Gregory A.
September 2014, Volume 17, Issue 3
- 1-13 Using Event Sponsorship to Cross the Chasm between Consumer Perceptions of Agriculture and On-farm Realities
by Keogh, Catherine & Connolly, Aidan J.
- 1-16 Introduction of Electronic Combinatorial Auction to a Food Manufacturer
by Harris, Keith D. & Biere, Arlo W.
- 1-18 Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany
by Bitsch, Vera & Koković, Nevena & Rombach, Meike
- 1-18 An Assessment of Market Strategies for Small-Scale Produce Growers
by Kim, Man-Keun & Curtis, Kynda R. & Yeager, Irvin
- 1-20 Development and Management of a Bio-Energy Supply Chain Through Contract Farming
by Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco
- 1-20 Determinants of Agro-Dealers’ Participation in the Loan Market in Nigeria
by Olomola, Aderibigbe S.
- 1-20 Happy Growers! Relationship Quality in the German Organic Apple Chain
by Zander, Katrin & Beske, Philip
- 1-24 Agricultural Supply Management and Antitrust in the United States System of Agribusiness
by Bolotova, Yuliya
- 1-24 Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
by Barnes, Ryan N. & Bosworth, Ryan C. & Bailey, DeeVon & Curtis, Kynda R.
- 1-32 An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry
by Hauschildt, Verena & Schulze-Ehlers, Birgit
- 1-32 Bottlenecks and Opportunities for Quality Improvement in Fresh Pineapple Supply Chains in Benin
by Fassinou Hotegni, V. Nicodème & Lommen, Willemien J. M. & van der Vorst, Jack G. A. J. & Agbossou, Euloge K. & Struik, Paul C.
May 2014, Volume 17, Issue 2
- 1-4 Advancing Agricultural Productivity in Africa: An Executive Interview with Eric Raby, Vice President of Global Marketing and Commercial Development, AGCO
by (Goychuk) Schroeder, Kateryna
- 1-14 Mapping and Quantification of the Beef Chain in Brazil
by Neves, Marcos Fava & Trombin, Vinícius Gustavo & Gerbasi, Tassia & Kalaki, Rafael Bordonal
- 1-18 Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations
by Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C.
- 1-18 Multi-Criteria Methodology: AHP and Fuzzy Logic in the Selection of Post-Harvest Technology for Smallholder Cocoa Production
by Lenin, Vera-Montenegro & Baviera-Puig, Amparo & García-Álvarez-Coque, José-María
- 1-20 Measuring the Degree of Oligopsony Power in the Brazilian Raw Milk Market
by Scalco, Paulo Roberto & Braga, Marcelo Jose
- 1-20 U.S. and Canadian Consumer Perception of Local and Organic Terminology
by Campbell, Benjamin L. & Khachatryan, Hayk & Behe, Bridget K. & Dennis, Jennifer & Hall, Charles
- 1-24 Investment Potential for New Sugarcane Plants in Brazil Based on Assessment of Operational Efficiency
by Salgado Junior, Alexandre Pereira & Carlucci, Fabio Vogelaar & Grespan Bonacim, Carlos Alberto & Novi, Juliana Chiaretti & Pacagnella Junior, Antonio Carlos
- 1-24 Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective
by Weseen, Simon & Hobbs, Jill & Kerr, William A.
February 2014, Volume 17, Issue 1
- 1-11 Cooperative Innovation: The Case of Team Marketing Alliance, LLC
by Shanoyan, Aleksan & Briggeman, Brian C.
- 1-12 Market Analysis of Ethanol Capacity
by Cai, Xiaowei & Stiegert, Kyle W.
- 1-16 Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan
by Chang, Hung-Hao
- 1-16 Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
by Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József
- 1-20 Big Data and the Ag Sector: More than Lots of Numbers
by Sonka, Steve
- 1-20 Farmers’ Satisfaction with Fresh Fruit and Vegetable Marketing Spanish Cooperatives: An Explanation from Agency Theory
by Arcas-Lario, Narciso & Martín-Ugedo, Juan Francisco & Mínguez-Vera, Antonio
- 1-22 The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry
by Dentoni, Domenico & English, Francis & Schwarz, Daniela
- 1-24 Consumer Preferences for Sustainably Produced Bananas: A Discrete Choice Experiment
by Sporleder, Eva M. & Kayser, Maike & Friedrich, Nina & Theuvsen, Ludwig
- 1-24 The Starting Block: A Case Study of an Incubator Kitchen
by Buckley, Jenifer & Peterson, H. Christopher & Bingen, R. James
- 1-32 Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System
by Uzea, F. Nicoleta & Fulton, Murray E.
August 2013, Volume 16, Issue A
2013, Volume 16, Issue A
- 1-6 Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
by Hamilton, Hal
- 1-6 Effective Stakeholder Involvement at the Base of the Pyramid: The Case of Rabobank
by Blok, Vincent & Sjauw-Koen-Fa, August & Omta, Onno
- 1-6 The Wicked Problem of Promoting Sustainability by Means of Enhanced Biomass Utilization
by Wubben, Emiel F.M. & Nuhoff-Isakhanyan, Gohar
- 1-7 From Confrontation to Partnerships: The Role of a Dutch Non-Governmental Organization in Co-Creating a Market to Address the Issue of Animal Welfare
by Bos, Jacqueline M. & Blok, Vincent & Tulder, Rob van
- 1-10 Learning & Transformative Networks to Address Wicked Problems: A GOLDEN Invitation
by Waddell, Steve & McLachlan, Milla & Dentoni, Domenico
- 1-12 Fundamental Principles of Managing Multi-Stakeholder Engagement
by Peterson, H. Christopher
- 1-18 Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
by Cavicchi, Alessio & Rinaldi, Chiara & Corsi, Michele
November 2013, Volume 16, Issue 4
- 1-18 U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives
by Roucan-Kane, Maud & Gramig, Benjamin M. & Widmar, Nicole J. Olynk & Ortega, David L. & Gray, Allan W.
- 1-18 Competitiveness of the Orange Juice Chain in Brazil
by Neves, Marcos Fava & Trombin, Vinícius Gustavo & Kalaki, Rafael Bordonal
- 1-22 The Evaluation of Brazilian Beef in Europe: Consumers, Importers and Exporters’ Perspectives
by Guina, Fernanda de Tavares Canto & Giraldi, Janaina de Moura Engracia
- 1-22 Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru
by Lemeilleur, Sylvaine
- 1-24 Restructuring of the Corn Supply Chain in Brazil: Facing the Challenges in Logistics or Regulation of Biotechnology
by Oliveira, Andréa Leda Ramos de & Silveira, José Maria Ferreira Jardim da
- 1-24 Opportunities and Constraints for Small Agricultural Exporters in Egypt
by Abu Hatab, Assem & Hess, Sebastian
- 1-24 Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States
by Woods, Timothy A. & Nogueira, Lia & Yang, Shang-Ho
- 1-26 Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng
by Lilavanichakul, Apichaya & Boecker, Andreas
- 1-26 A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food
by Vega-Zamora, Manuela & Parras-Rosa, Manuel & Murgado-Armenteros, Eva María & Torres-Ruiz, Francisco José
September 2013, Volume 16, Issue 3
- 1-10 Corporate Social Responsibility in Swedish Food Retail: The Case of Tiger Shrimp
by Rotter, Julia Patrizia & Mark-Herbert, Cecilia
- 1-14 Next Steps: The Evolution of CSR at Novus International, Inc
by Mabaya, Edward & Tihanyi, Krisztina Z. & Nwoga, Michelle & Cacho, Joyce A.
- 1-14 A Case Study on Building the Certified Angus Beef® Brand
by Siebert, John W. & Jones, Clay
- 1-16 Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
by Pascucci, Stefano & Magistris, Tiziana de
- 1-18 Analysis for Strategic Planning Applied to Ethanol and Distillers’ Grain
by Conley, Dennis M.
- 1-18 Helping Consumers “Know Who Grows” Their Coffee: The Case of THRIVE Farmers Coffee
by Wilson, Norbert L. W. & Wilson, Adam & Whittingham, Keith
- 1-20 New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?
by Noel, Jay & Qenani, Eivis
- 1-24 Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia
by Chamhuri, Norshamliza & Batt, Peter J.
- 1-30 A Comparative Analysis of Strategic Planning Practices in Michigan Agribusiness Firms: 1992 vs. 2012
by Lopes, Miguel Vieira & Ross, R. Brent
- 1-44 Group Model Building to Assess Rural Dairy Cooperative Feasibility in South-Central Mexico
by McRoberts, Keenan C. & Nicholson, Charles F. & Blake, Robert W. & Tucker, Terry W. & Padilla, Gabriel Díaz
May 2013, Volume 16, Issue 2
- 1-3 The Global Competition for Talented People
by Neves, Marcos Fava & Scare, Roberto Fava
- 1-9 California Water Wars: Tough Choices at Woolf Farming
by Baker, Gregory A. & Sampson, Alana N. & Harwood, Michael J.
- 1-13 Analysis of Differences in Meat Consumption Patterns
by Kayser, Maike & Nitzko, Sina & Spiller, Achim
- 1-17 Diversification Decisions in Agriculture: The Case of Agritourism in Kansas
by Amanor-Boadu, Vincent
- 1-19 Multiplex Uses of Food-Product Standards
by Engelseth, Per
- 1-20 The World Market of Fragrant Rice, Main Issues and Perspectives
by Giraud, Georges
- 1-21 How Will Nanotechnology Affect Agricultural Supply Chains?
by Lu, Jianjun & Bowles, Marcus
February 2013, Volume 16, Issue 1
- 1-16 Socioeconomic and Environmental Impact of Development Interventions: Rice Production at the Gallito Ciego Reservoir in Peru
by Chavez, Holcer & Nadolnyak, Denis A. & Saravia, Miguel
- 1-20 Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana
by Owusu, Victor & Owusu Anifori, Michael
- 1-22 Supply Chain Re-engineering in the Fresh Produce Industry: A Case Study of Adani Agrifresh
by Pandey, Mukesh & Baker, Gregory A. & Tewari Pandey, Deepali
- 1-23 Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky
by Maumbe, Blessing M. & Brown, Cheryl
- 1-24 Seed Market Segmentation: How Do Argentine Farmers Buy Their Expendable Inputs?
by Feeney, Roberto & Berardi, Valeria
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