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Content
2003, Volume 06, Issue 01
- 1-13 Streamlining The Risk Analysis Process And Ensuring The Optimal Organizations For Food Safety: The Case Application To Biotechnology Of Fusarium Species
by Pawlik, Darcy R. & Procyshyn, Tara L. & Khachatourians, George G. & Phillips, Peter W.B.
- 1-13 Meeting Private Grades And Standards In Transition Agriculture: Experiences From The Armenian Dairy Industry
by Cocks, Jack & Gow, Hamish R. & Dunn, Daniel J.
- 1-13 Food Safety In The Meat Industry: A Regulatory Quagmire
by Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R.
- 1-14 Product Innovation And Imperfect Competition In The Italian Fruit-Drink Industry
by Russo, Carlo & Cardillo, Concetta & Perito, Maria Angela
- 1-15 Innovation Through (International) Food Supply Chain Development: A Research Agenda
by Trienekens, Jacques H. & Hagen, James M. & Beulens, Adriaan J.M. & Omta, S.W.F. (Onno)
- 1-19 Food Safety And Quality Assurance Key Drivers Of Competitiveness
by Jatib, Ines
2003, Volume 05, Issue 4
- 1-8 Executive Summaries
by Unknown
- 1-10 Sugarcane Growers' Perceptions Of A Graduated Mortgage Loan Repayment Scheme To Buy Farmland In Kwazulu-Natal, South Africa
by Darroch, Mark A.G. & Mashatola, M.C.
- 1-10 Sustainable Agribusiness: Developing Local Solutions To Global Challenges In The Regional Agribusiness Sector In Australia
by Hansford, Peter & Cary, John W. & Coath, Emma
- 1-12 Towards An Improved Environmental Reporting Structure For Companies In Food And Agribusiness Chains
by Bremmers, Harry J. & Omta, S.W.F. (Onno)
- 1-13 The Perception Of Changes In An Agricultural Cooperative Due An Strategic Alliance: The Case Of Swine Raisers Cooperative From Encantado-Rs And Tetra Pak
by Silva, Tania Nunes da & Pedrozo, Eugenio Avila & Stockmann, Mario
- 1-14 Measuring Industry And Firm Effects In Food And Agribusiness Firms
by Schumacher, Sara K. & Boland, Michael A.
- 1-15 Supply Chain Management, Agricultural Policies And Anti-Trust: The Case Of Parmigiano Reggiano And Grana Padano
by Braga, Francesco S. & Nardella, Michele
- 1-16 Carbon Market: Business Incentives For Sustainability
by Conejero, Marco Antonio & Farina, Elizabeth Maria Mercier Querido
- 1-16 Valuation Of Target Firms Acquired In The Food Sector During The 1996-2001 Wave
by Declerck, Francis
2003, Volume 05, Issue 3
- 1-6 Executive Summaries
by Unknown
- 1-11 U.S. --Mexico Food Systems And The Tomato Trade Dispute
by Almonte-Alvarez, Jaime & Conley, Dennis M.
- 1-12 Agribusiness Executive Education And Knowledge Exchange: New Mechanisms Of Knowledge Management Involving The University, Private Firm Stakeholders And Public Sector
by Jatib, Maria Ines & Vilella, Fernando & Ordonez, Hector & Napolitano, Gustavo & Palau, Hernan
- 1-14 Alternative Dispute Resolution And Peace Making For Resolving Agribusiness And Food Management Conflict Resolution In The Free Trade Area Of The Americas Grass Roots Initiatives With International Applications
by Thor, Eric P. & Evtuhovici, Rodica
- 1-15 Knowledge Management And Communities Of Practice: An Experience From Rabobank Australia And New Zealand
by Hinton, Brad
- 1-15 Emerging Importance Of Bio-Based Products And Bio-Energy In The U.S. Economy: Information Dissemination And Training Of Students
by Singh, Surendra P. & Ekanem, Enefiok P. & Wakefield, Troy, Jr. & Comer, Sammy
- 1-19 Price Relationships Among North American Fresh Tomato Markets: A Comparison Between Mexican And U.S. Markets
by Padilla-Bernal, Luz E. & Thilmany, Dawn D.
- 1-23 Cargill Hybrid Seeds Mexico: A Case Study
by Trejo-Pech, Carlos Omar & House, Lisa & Lopez-Reyna, Carmen
2003, Volume 05, Issue 2
- 1-8 Executive Summaries
by Unknown
- 1-11 Consumer Perception On Alternative Poultry
by Farina, Tatiana M.Q. & de Almeida, Silvia F.
- 1-12 Impact Of Information On The Demand For Credence Characteristics
by Latvala, Terhi & Kola, Jukka
- 1-12 Agribusiness Management Of Exchange Rate Risk
by Conley, Dennis M. & le Boulanger, Olivier
- 1-12 Understanding The Relationship Between Product Specifications And Coordination In Agri-Business Supply Chains: An Examination Of The New Zealand Meat Industry
by Moura, Altair Dias de & Mollenkopf, Diane A. & Martin, Sandra
- 1-14 Technological Fields And Concentration Of Innovation Among Food And Beverage Multinationals
by Alfranca, Oscar & Rama, Ruth & von Tunzelmann, Nicholas
- 1-16 Foreign Direct Investment And The Brazilian Food Industry In The 90s
by Farina, Elizabeth Maria Mercier Querido & Viegas, Claudia Assuncao Dos Santos
- 1-27 The Internationalization Determinants Of The Small Agro-Food Firms: Hypotheses And Statistical Tests
by Ayouz, Mourad K. & Remaud, Herve
2002, Volume 05, Issue 01
- 1-6 Executive Summaries
by Unknown
- 1-12 The Derived Demand For Imported Cheese In Hong Kong
by Washington, Andrew A. & Kilmer, Richard L.
- 1-14 Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries
by Goodwin, Harold L., Jr. & Shiptsova, Rimma
- 1-15 Eliciting And Valuing Market Preferences With Traditional Food Crops: The Case Of Chickpea In India
by Agbola, Frank W. & Kelley, Timothy G. & Bent, Martin J.M. & Rao, P. Parthasarathy
- 1-17 Capturing Value In The Supply Chain: The Case Of High Oleic Acid Soybeans
by Darroch, Mark A.G. & Akridge, Jay T. & Boehlje, Michael
- 1-17 Does The Producer Have An Incentive To Sell Fed Cattle On A Grid?
by Fausti, Scott W. & Qasmi, Bashir A.
- 1-19 The Impact Of Trust On Cooperative Membership Retention, Performance, And Satisfaction: An Exploratory Study
by Hansen, Mark H. & Morrow, J.L., Jr. & Batista, Juan C.
2001, Volume 04, Issue 4
- 1-1 Iama World Food And Agribusiness Symposium: Outstanding Selected Papers 2001, Sydney, Australia
by Starbird, S. Andrew
- 1-6 Executive Summaries
by Unknown
- 1-9 The Rise Of Private Food Quality And Safety Standards: Illustrations From Brazil
by Reardon, Thomas & Farina, Elizabeth Maria Mercier Querido
- 1-10 The Market For Genetically Modified Foods: Consumer Characteristics And Policy Implications
by Baker, Gregory A. & Burnham, Thomas A.
- 1-11 Measuring The Impact Of Generic Promotions Of U.S. Beef: An Application Of Double-Hurdle And Time Series Models
by Ward, Ronald W. & Moon, Wanki & Medina, Sara
- 1-11 Influence Of Brand Name And Type Of Modification On Consumer Acceptance Of Genetically Engineered Corn Chips: A Preliminary Analysis
by Lusk, Jayson L. & Moore, Melissa & House, Lisa & Morrow, Bert
- 1-13 Quality Signals In Wine Marketing: The Role Of Exhibition Awards
by Orth, U.R. & Krska, P.
- 1-14 Environmental Supply Chain Management: Using Life Cycle Assessment To Structure Supply Chains
by Hagelaar, Geoffrey J.L.F. & van der Vorst, Jack G.A.J.
2001, Volume 04, Issue 3
- 1-5 The Bread Shop
by Olson, Kent D.
- 1-5 Executive Summaries
by Unknown
- 1-11 A Comparison Of Curriculum In Baccalaureate Degree Programs In Agribusiness Management
by Boland, Michael A. & Lehman, Erika & Stroade, Jeri L.
- 1-12 The Revenue Risk Of Value-Based Pricing For Fed Cattle: A Simulation Of Grid Vs. Average Pricing
by Anderson, John D. & Zeuli, Kimberly A.
- 1-16 Market Opportunities And Threats To The U.S. Pork Industry Posed By Traceability Systems
by Liddell, Sterling & Bailey, DeeVon
- 1-17 Market Orientation In A Sample Of Chilean Agrifood Processing Firms
by Martino, Fernando & Tregear, Angela
- 1-20 Alternative Marketing Systems For The Apparel Wool Textile Supply Chain: Filling The Communication Vacuum
by Champion, S.C. & Fearne, Andrew
- 1-35 Tml Foods Inc
by van Duren, Erna & Neggers, Carl & Sparling, David
2001, Volume 04, Issue 2
- 1-8 Threads For The Future: Value Chain Analysis At Pcca
by Lyford, Conrad P.
- 1-8 Rural Supply Cooperative Capital Budgeting Decision Case: Feasibility Study Of Auxiliary Enterprises For A Rural Supply Cooperative
by Marshall, Andrew & Hine, Susan E. & Dalsted, Norman L. & Lybecker, Donald W.
- 1-13 Supermarket Product Selection Uncovered: Manufacturer Promotions And The Channel Intermediary
by Park, John L.
- 1-14 Dominant Factors Impacting The Development Of Business-To-Business (B2b) E-Commerce In Agriculture
by Leroux, Nicole & Wortman, Max S., Jr. & Mathias, Eric D.
- 1-16 The Globalization Of Smaller Agri-Food Firms: A Decision-Making Framework Tested Through Case Research
by Sterns, James A. & Peterson, H. Christopher
- 1-18 Strategic Choice Along The Vertical Coordination Continuum
by Peterson, H. Christopher & Wysocki, Allen F. & Harsh, Stephen B.
- 1-21 Does Undergraduate Major Matter? Differences In Salaries And Satisfaction Levels Of Agribusiness And Agricultural Economics Majors At Kansas State University
by Barkley, Andrew P. & Biere, Arlo W.
2001, Volume 04, Issue 01
- 1-5 Executive Summaries
by Unknown
- 1-11 Private Sector Management Of Food Safety: Public Regulation And The Role Of Private Controls
by Henson, Spencer J. & Hooker, Neal H.
- 1-13 Murgo Farms Inc.: Haccp, Iso 9000, And Iso 14000
by Sparling, David & Lee, Jonathon & Howard, Wayne H.
- 1-13 The Potential For Recall Insurance To Improve Food Safety
by Skees, Jerry R. & Botts, Aleta & Zeuli, Kimberly A.
- 1-14 Using Farm Assurance Schemes To Signal Food Safety To Multiple Food Retailers In The U.K
by Northen, James R.
- 1-16 Competitors Co-Operating: Establishing A Supply Chain To Manage Genetically Modified Canola
by Smyth, Stuart J. & Phillips, Peter W.B.
- 1-17 Economic Impact Of A Ban On The Use Of Over The Counter Antibiotics In U.S. Swine Rations
by Hayes, Dermot J. & Jensen, Helen H. & Backstrom, Lennart & Fabiosa, Jacinto F.
- 1-18 The Management Of Perceived Risk In The Food Supply Chain: A Comparative Study Of Retailer-Led Beef Quality Assurance Schemes In Germany And Italy
by Fearne, Andrew & Hornibrook, Susan A. & Dedman, Sandra
2000, Volume 03, Issue 4
- 1-1 Introduction
by Baker, Gregory A. & Starbird, S. Andrew
- 1-10 Northland Foods: Planning The End A Decision Case
by Olson, Kent D.
- 1-11 Suiza Foods Corporation: Best Management Strategy In The Fluid Milk Industry
by Siebert, John W. & Schwart, Robert B., Jr. & Pritchard, Mickey & Seidenberger, Matt
- 1-11 Scholarship And Decision Cases: Pedagogy And Standards For Publication
by Lyford, Conrad P. & Beierlein, James G. & Harling, Kenneth
- 1-12 Essex Continental Distributors Inc
by Sparling, David & van Duren, Erna & Pol, Lynn Vander
- 1-16 Midwest Grain Products: A Change In Strategy Due To Trade Issues
by Boland, Michael A. & Domine, Nancy Mitchell & Stiegert, Kyle W.
- 1-19 Niman Ranch -- A Natural Meat Processor Case Study
by Brown, William J.
- 1-22 E.D. Smith And Sons, Ltd
by Harling, Kenneth
2000, Volume 03, Issue 3
- 1-11 Compliance To Haccp And Competitiveness Of Oman Fish Processing
by Zaibet, Lokman
- 1-12 Enhancing The Financial Performance Of Small Meat Processors
by Siebert, John W. & Nayga, Rodolfo M., Jr. & Thelen, Gina C. & Kuker, Don
- 1-14 Rent Sharing Mechanisms In Production Alliances
by Cozzarin, Brian P. & Westgren, Randall E.
- 1-14 Buyer Preferences For Durum Wheat: A Stated Preference Approach
by Lee, Mimi & Lerohl, Mel L. & Unterschultz, James R.
- 1-14 Consumer Willingness To Pay For Pesticide-Free Fresh Fruit And Vegetables In Italy
by Boccaletti, Stefano & Nardella, Michele
- 1-16 Computer And Internet Adoption On Large U.S. Farms
by Gloy, Brent A. & Akridge, Jay T.
- 1-16 Understanding Technology Adoption Through System Dynamics Modeling: Implications For Agribusiness Management
by Fisher, Donna K. & Norvell, Jonathan & Sonka, Steven T. & Nelson, Mark J.
2000, Volume 03, Issue 2
- 1-11 Price-Quality Relationships In The Fresh Produce Industry In Bali
by Batt, Peter J. & Parining, Nyoman
- 1-15 Agents Of Trust: Business Associations In Agri-Food Supply Systems
by Rademakers, Martijn F.L.
- 1-16 Sources Of Information For Commercial Farms: Usefulness Of Media And Personal Sources
by Gloy, Brent A. & Akridge, Jay T. & Whipker, Linda D.
- 1-17 Should Imports Free-Ride Or Help Pay-- Decisions About Generic Promotion Programs For Agricultural Commodities
by Sterns, James A. & Ricks, Donald J.
- 1-17 Cohort Analysis Of Food Consumption: A Case Of Rapidly Changing Japanese Consumption
by Mori, Hiroshi & Lowe, Everett G., III & Clason, Dennis L. & Gorman, William D.
- 1-20 Market Segmentation And Willingness To Pay For Organic Products In Spain
by Gil, Jose Maria & Gracia, Azucena & Sanchez Garcia, Mercedes
- 1-22 Innovation In The Spanish Food And Drink Industry
by Martinez, Marian Garcia & Briz, Julian
2000, Volume 03, Issue 01
- 1-10 How Soy Labeling Influences Preference And Taste
by Wansink, Brian & Park, Sea Bum & Sonka, Steven T. & Morganosky, Michelle A.
- 1-13 Iso 9000 -- A Marketing Tool For U.S. Agribusiness
by Capmany, Carlos & Hooker, Neal H. & Ozuna, Teofilo, Jr. & van Tilburg, Aad
- 1-13 Effects Of Managers' Power On Capital Structure: A Study Of Italian Agricultural Cooperatives
by Russo, Carlo & Weatherspoon, Dave D. & Peterson, H. Christopher & Sabbatini, Massimo
- 1-14 Farm Equipment Industry Performance: Past And Future
by Bjornson, Bruce & Klipfel, Jason
- 1-15 Beef Producer Attitudes To Coordination And Quality Assurance In Canada And The Uk
by Spriggs, John & Hobbs, Jill E. & Fearne, Andrew
- 1-16 Nutrition Considerations In Food Selection
by Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H.
- 1-17 Developing A Scale For Assessing Risk Attitudes Of Agricultural Decision Makers
by Bard, Sharon K. & Barry, Peter J.
- 1-18 Minimum Wage And Food Prices: An Analysis Of Price Pass-Through Effects
by Lee, Chinkook & Schluter, Gerald E. & O'Roark, Brian
1999, Volume 02, Issue 3-4
- 1-11 Clustering Of Small Agro-Processing Firms In Indonesia
by Burger, Kees & Kameo, Daniel & Sandee, Henry
- 1-12 Agroindustrialization In Emerging Markets: Overview And Strategic Context
by Cook, Michael L. & Reardon, Thomas & Barrett, Christopher B. & Cacho, Joyce A.
- 1-13 The Cassava Starch Industry In Vietnam: Can Small Firms Survive And Prosper?
by Goletti, Francesco & Rich, Karl M. & Wheatley, Chris
- 1-13 Dairy Clusters In Latin America In The Context Of Globalization
by Dirven, Martine
- 1-14 Liberalization'S Impact On The Indian Seed Industry: Competition, Research, And Impact On Farmers
by Pray, Carl E. & Ramaswami, Bharat
- 1-14 Agroindustry For Rural And Small Farmer Development: Issues And Lessons From India
by Gandhi, Vasant P. & Kumar, Gauri & Marsh, Robin
- 1-15 Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries
by Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig
- 1-15 Competition Among Foreign And Chinese Agro-Food Enterprises In The Process Of Globalization
by Wei, Anning & Cacho, Joyce A.
- 1-16 Concentration And Internationalization Of Brazilian Agribusiness Exporters
by Jank, Marcos Sawaya & Leme, Maristela Franco Paes & Nassar, Andre Meloni & Faveret Filho, Paulo
- 1-16 Challenges For Brazil'S Food Industry In The Context Of Globalization And Mercosur Consolidation
by Farina, Elizabeth Maria Mercier Querido
- 1-16 Elite Germplasm For Gmo'S In Brazil: Modeling Government-Agribusiness Negotiations
by Lesser, William H. & Schmit, Todd M. & Ruiz, Lilian M.
- 1-16 Institutions And Price Transmission In The Vietnamese Hog Market
by le Goulven, Katell
1999, Volume 02, Issue 2
- 1-13 Trade And Foreign Direct Investment Management Strategies For U.S. Processed Food Firms In China
by Marchant, Mary A. & Saghaian, Sayed H. & Vickner, Steven S.
- 1-14 Production Agriculture As A Knowledge Creating System
by Sonka, Steven T. & Lins, David A. & Schroeder, R. Christopher & Hofing, S.L.
- 1-15 Trustworthiness As An Economic Asset
by Wilson, Paul N. & Kennedy, Ana M.
- 1-17 Strictly Coordinated Food-Systems: Exploring The Limits Of The Coasian Firm
by Zylbersztajn, Decio & Farina, Elizabeth Maria Mercier Querido
- 1-19 Segmenting The Commercial Producer Marketplace For Agricultural Inputs
by Gloy, Brent A. & Akridge, Jay T.
- 1-25 A Model Of Retail Outlet Selection For Beef
by Medina, Sara & Ward, Ronald W.
- 1-28 Conditions For Successful Strategic Alliances In The Food Industry
by Adams, Claire-Louise & Goldsmith, Peter D.
1999, Volume 02, Issue 01
- 1-16 International Investment Motivations Of U.S. Wineries
by Pompelli, Greg & Pick, Daniel H.
- 1-17 Toward An Understanding Of Consumers' Perceptions Of Food Labels
by Nayga, Rodolfo M., Jr.
- 1-19 Consumer Perceptions Of Trout As A Food Item
by Foltz, John C. & Dasgupta, Siddhartha & Devadoss, Stephen
- 1-19 Characteristics Of Master'S Programs In Agribusiness Management
by Boland, Michael A. & Featherstone, Allen M. & Chapman, Sandra J.
- 1-19 How Cropland Contract Type And Term Decisions Are Made: Evidence From An Arkansas Tenant Survey
by Bierlen, Ralph W. & Parsch, Lucas D. & Dixon, Bruce L.
- 1-19 The Importance Of Practical Export Skills: Some Evidence From Canadian Agribusiness
by Ross, Donald G. & Whalen, Michael P.
1998, Volume 01, Issue 4
- 1-8 The Supermarket Supply Chain In Shanghai
by Sinclair, Gavin & Iyer, Ananth & Anderson, Jane
- 1-11 Bringing Industry Into An Undergraduate Agribusiness Course
by Fulton, Joan R.
- 1-12 Intelligin - A Ginning Revolution From Process Control Technology
by Ford, Stephen A. & Hall, Charles R.
- 1-13 Analysis Of Forces Affecting Competitive Position Of Mexico In Supplying U.S. Winter Melon Market
by Espinoza Arellano, Jose de Jesus & Fuller, Stephen W. & Malaga, Jaime E.
- 1-13 Strategic Implications Of Consumer Food Safety Preferences
by Baker, Gregory A.
- 1-13 An Empirical Bargaining Model Of Price Discovery: An Application To The Washington/Oregon Asparagus Industry
by Folwell, Raymond J. & Mittelhammer, Ronald C. & Wang, Q.
- 1-16 Privatization And Transition Issues In Russian Agriculture
by Kamalyan, Artak K. & Booth, Simon A. & Prochin, Victor V.
- 1-16 An Analysis Of Export Market Strategies And Barriers Perceptions By U.S. Agricultural Hvp Exporters
by Jensen, Kimberly L. & Davis, George C.
- 1-17 Habit Formation And Demand System Estimates For Fluid Milk In Spain
by Briz, Julian & Ward, Ronald W. & de Felipe, Isabel
1998, Volume 01, Issue 3
- 1-6 Information Technology In Agri-Food Supply Chains
by Salin, Victoria
- 1-7 Supply Chain Management: A Case Study Of Issues For Bioag
by Dooley, Frank J. & Akridge, Jay T.
- 1-10 Executive Summaries
by Unknown
- 1-13 Economics Of Soybean Biotechnology In The Livestock Industry
by Chung, Chanjin & Pettigrew, James E.
- 1-13 Effects Of The Canada-U.S. Trade Agreement On U.S. Agricultural Exports
by Munirathinam, Ravichandran & Reed, Michael R. & Marchant, Mary A.
- 1-14 Managing Exposure Of Direct Foreign Investment To Political Risk: The Case Of Food Businesses In China
by Liu, Yan & Bjornson, Bruce
- 1-15 Russian Food System In Transition
by Yakunina, Alla V. & Esipov, Victor E. & Menkhaus, Dale J. & Bastian, Christopher T.
- 1-17 Using Case Studies As An Approach For Conducting Agribusiness Research
by Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher
- 1-17 Spatial And Varietal Price Analysis Of Dry Edible Bean Markets
by Liang, Chyi-Lyi (Kathleen) & Feuz, Dillon M. & Taylor, R. Garth
- 1-23 The Alliance Formation Process
by Whipple, Judith M. & Frankel, Robert
1998, Volume 01, Issue 2
- 1-9 Executive Summaries
by Unknown
- 1-11 Developments In Brazilian Food Safety Policy
by Salay, Elisabete & Caswell, Julie A.
- 1-11 The Development Of A Mentor Program To Foster Career Management
by Baker, Gregory A.
- 1-13 The Green Company: A Case Of Labor Management And Employee Empowerment In A Small Business
by Hinson, Roger A. & Harrison, R. Wes & Deephouse, David L. & Minsky, Barbara D.
- 1-13 Analyzing Agribusiness Competitiveness: The Case Of The United States Sugar Industry
by Kennedy, P. Lynn & Harrison, R. Wes & Piedra, Mario A.
- 1-15 A Framework For Incorporating Case Writing Assignments In Graduate Agribusiness Courses
by Sureshwaran, Suresh & Hanks, Gwen
- 1-15 Grain Producers' Attitudes To New Forms Of Supply Chain Coordination
by Duval, Yann & Biere, Arlo W.
- 1-17 Organizational Structure In Agricultural Production Alliances
by Cozzarin, Brian P. & Barry, Peter J.
- 1-18 Liberalization Of The Taiwan Wheat Milling Industry
by Stiegert, Kyle W. & Peng, Hsing Ming
- 1-32 Organization Of New Product Development In Thailand' Food Processing Industry
by Suwannaporn, Prisana & Speece, Mark
1998, Volume 01, Issue 01
- 1-3 Food And Agribusiness Management Research: Advancing The Theory And Practice
by Beierlein, James G. & Baker, Gregory A. & Starbird, S. Andrew
- 1-7 Executive Summaries
by Unknown
- 1-9 Consumer Characteristics Associated With Low Fat, Low Cholesterol Foods
by Nayga, Rodolfo M., Jr.
- 1-11 Hedonic Prices Of Malawi Burley Tobacco
by Samikwa, Duncan D. & Brorsen, B. Wade & Sanders, Larry D.
- 1-12 Nafta'S Impact On The North American Agriculture -- A Logistician'S Perspective
by Young, Richard R.
- 1-15 Macroeconomic Conditions And Agribusiness Profitability: An Analysis Using Pooled Data
by Neibergs, J. Shannon
- 1-16 Information Strategies For Agricultural Exporters
by Streeter, Deborah H. & Bills, Nelson L.
- 1-18 Value Based Marketing For Fed Cattle: A Discussion Of The Issues
by Fausti, Scott W. & Feuz, Dillon M. & Wagner, John J.
- 1-20 Case Writing: An Art And A Science
by Harling, Kenneth & Misser, Emmy
- 1-22 Analysis Of Quick-Serve, Mid-Scale, And Up-Scale Food Away From Home Expenditures
by Byrne, Patrick J. & Capps, Oral, Jr. & Saha, Atanu
0000, Volume 26, Issue 3
- 338630 Economic and environmental impacts of agricultural non-tariff measures: evidence based on ad valorem equivalent estimates
by Mao, Rui & Liu, Yuhang & Wang, Xiaoxi
- 338631 Agri-food trade resilience among food-deficit countries during the COVID-19 pandemic
by Ahn, Soojung & Steinbach, Sandro
- 338632 COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains
by Naziri, Diego & Belton, Ben & Loison, Sarah Alobo & Reardon, Thomas & Shikuku, Kelvin Mashisia & Kaguongo, Wachira & Maina, Kelvin & Ogello, Erick & Obiero, Kevin
- 338638 Healthy diet and food system transformation in China
by Binjian, Yan & Wang, Yiru & Zhou, Yingheng
- 338639 How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries
by Reardon, Thomas & Vos, Rob
- 338640 Internet celebrities, public opinions and food system change in China: a new conceptual framework
by Zhong, Xiaoping & Wang, Jingjing & Yu, Xiaohua
- 338641 The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China
by Zhai, Qianqian & Li, Qian & Sher, Ali & Chen, Chao
- 338642 Assessing the impact of digital financial inclusion on agricultural total factor productivity in China
by Zhai, Shixian & Peng, Chao & Sheng, Yu
- 338643 Participation in a mutual fund covering losses due to pest infestation: analyzing key predictors of farmers’ interest through machine learning
by Höschle, Lisa & Trestini, Samuele & Giampietri, Elisa
- 338644 R&D goal seeking and risk taking in biotechnology R&D investments
by Ng, Desmond
- 338645 Exploring how EU agri-food SMEs approach technology-driven business model innovation
by Pellegrini, Giustina & de Mattos, Camila Silva & Otter, Verena & Hagelaar, Geoffrey
0000, Volume 26, Issue 2
- 335085 Trust in agri-food value chains: a systematic review
by de Vries, Jasper R. & Turner, James A. & Finlay-Smits, Susanna & Ryan, Alyssa & Klerkx, Laurens
- 335086 Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions
by Zhao, Guoqing & Liu, Shaofeng & Wang, Yi & Lopez, Carmen & Ong, Aira & Chen, Xiaoning
- 335087 Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries
by González-Ramírez, María Guadalupe & Santoyo-Cortés, Vinicio Horacio & Arana-Coronado, José Jaime & Muñoz-Rodríguez, Manrrubio & Albis-Salas, Nadia
- 335088 Promoting global well-being through fairtrade food: the role of international exposure
by Yamoah, Fred A. & Yawson, David Eshun
- 335089 Strategic business decisions of retailers in the edible insect value chain in Uganda
by Donkor, Emmanuel & Mbeche, Robert & Mithöfer, Dagmar
- 335090 How has the new round of farmland certification in China affected farmers’ economic welfare?
by Yang, Dan & Wang, Xiaoli & Tang, Yu & Liu, Zimin & Yu, Xiaohua
- 335091 Hometown effect on consumer preferences for food products
by Aizaki, Hideo & Sato, Kazuo & Nakatani, Tomoaki
- 335092 Agricultural support and spatial price transmission: evidence from China’s maize sector
by Dai, Jiawu & Feng, Yuchen & Wang, Yan & Wang, Xiuqing
- 335093 Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business
by Martinez, Leticia Franco & Neves, Marcos Fava & Casagrande, Beatriz Papa & Teixeira, Gabriel de Oliveira & Cambaúva, Vinicius & Mancini, Daniel Bocca
- 335094 Techlex: a corporate practice to initiate inclusive agri-food value chain development in China
by Zhou, Yunyi & Hu, Song & Chen, Kevin.
0000, Volume 26, Issue 01
- 335075 Cluster-based agricultural development: a comparison between China and Africa
by Zhang, Xiaobo
- 335076 Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization
by Trejo-Pech, Carlos O. & Velandia, Margarita & Tanaka, Keiko & Rignall, Karen & Billie, Terry
- 335077 Factors affecting the choice of governance structure along the vegetable value chain in Bangladesh
by Sharma, Dabasis & Alam, Mohammad Jahangir & Begum, Ismat Ara & McKenzie, Andrew M.
- 335078 Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications
by Baloyi, Raesetse & Wale, Edilegnaw & Chipfupa, Unity
- 335079 Smallholder farmers’ willingness to pay for commercial insect-based chicken feed in Kenya
by Okello, Afrika Onguko & Otieno, David Jakinda & Nzuma, Jonathan Makau & Kidoido, Michael Mukembo & Tanga, Chrysantus Mbi
- 335080 AgriTech investor and informant perspectives about cellular agriculture
by Gagnon, Mark A. & Broad, Garrett & Grandison, Kelia & Chiles, Robert M.
- 335081 Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei
by Hao, Na & Wang, Holly & Zhu, Beiqi
- 335082 Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China
by Li, Kai & Li, Qi
- 335083 Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany
by Gabriel, Andreas & Bitsch, Vera
- 335084 A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans
by Nicholson, Charles F. & McRoberts, Keenan C. & Öz, Besir Suleyman & Kopainsky, Birgit
0000, Volume 25, Issue 5
- 330125 Special Issue: Opportunities and challenges of EU farm-to-fork strategy
by Fiore, Mariantonietta & Sauvée, Loïc & Wiśniewska-Paluszak, Joanna
- 330126 Traceability issues of honey from the consumers' perspective in Romania
by Pocol, Cristina Bianca & Šedík, Peter & Glogovețan, Alexandra-Ioana & Brumă, Ioan Sebastian
- 330127 Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
by Nazzaro, Concetta & Stanco, Marcello & Uliano, Anna & Lerro, Marco & Marotta, Giuseppe
- 330128 Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders
by Kusio, Tomasz & Kudełko, Joanna & Borges, Alexandra & Delic, Anamarija & Stroila, Iulia