Trade And Foreign Direct Investment Management Strategies For U.S. Processed Food Firms In China
This research examines the relationship between U.S. foreign direct investment (FDI) and exports of processed foods to China and identifies management strategies to enhance U.S. competitiveness. Two-stage least-squares empirical econometric results from a simultaneous equation system indicate that there exists a strong complementary relationship between U.S exports and FDI into China. Therefore, the appropriate managerial strategy to access Chinese processed foods markets is to increase overall business activity, both FDI and exports into China.
Volume (Year): 02 (1999)
Issue (Month): 02 ()
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- Dunning, John H & Rugman, Alan M, 1985. "The Influence of Hymer's Dissertation on the Theory of Foreign Direct Investment," American Economic Review, American Economic Association, vol. 75(2), pages 228-32, May.
- Munirathinam, Ravichandran & Reed, Michael R. & Marchant, Mary A., 1998. "Effects Of The Canada-U.S. Trade Agreement On U.S. Agricultural Exports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 1(03).
- Kojima, Kiyoshi, 1975. "International Trade and Foreign Investment : Substitutes or Complements," Hitotsubashi Journal of Economics, Hitotsubashi University, vol. 16(1), pages 1-12, June.
- Gopinath, Munisamy & Pick, Daniel H. & Vasavada, Utpal, 1998.
"The Economics Of Foreign Direct Investment And Trade With An Application To The U.S. Food Processing Industry,"
51205, International Agricultural Trade Research Consortium.
- Munisamy Gopinath & Daniel Pick & Utpal Vasavada, 1999. "The Economics of Foreign Direct Investment and Trade with an Application to the U.S. Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 442-452.
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