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Developments In Brazilian Food Safety Policy

  • Salay, Elisabete
  • Caswell, Julie A.

Brazil is an important case study of food safety policies because it is the eighth largest economy in the world in terms of Gross Domestic Product. Analysis of the policy and quality management initiatives of the Brazilian government shows that recent activities are more strongly oriented toward assuring access to international markets than to assuring the safety of food sold in domestic markets. This orientation has important implications for agribusiness firms operating in Brazil. Consumer awareness and consumer protection activities are increasing within the Brazilian economy, often with government support. However, developments in BrazilÂ’s food safety policy are likely to continue to emphasize quality assurance for the export market.

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File URL: http://purl.umn.edu/34426
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Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

Volume (Year): 01 (1998)
Issue (Month): 02 ()
Pages:

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Handle: RePEc:ags:ifaamr:34426
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  1. Resende, Roberto V., 1993. "Brazil: a case study," Food Policy, Elsevier, vol. 18(2), pages 120-130, April.
  2. Neal H. Hooker & Julie A. Caswell, 1996. "Trends in food quality regulation: Implications for processed food trade and foreign direct investment," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 411-419.
  3. Julie A. Caswell & Neal H. Hooker, 1996. "HACCP as an International Trade Standard," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 775-779.
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