The Economics of Food Safety in Developing Countries
This paper aims to provide an overview of issues associated with the economics of food safety in developing countries. It is intended to highlight the major questions and concerns associated with an economic analysis of food safety issues, both generally and specifically in a developing country context. Thus, it provides an overview of these issues and highlights key references for readers that wish to explore these issues in greater depth. The paper provides a basic over view of what is meant by food safety, highlighting the main hazards potentially associated with food. It assesses the burden imposed on developing countries, both in terms of rates of human morbidity and premature mortality and the economic and social costs imposed on developing societies. In so doing, the paucity of data on the magnitude of food-borne illness in developing countries is highlighted. The ways in which markets may fail to provide for an appropriate level of food safety, and thus the case for government regulation, are than discussed. Much of the remainder of the paper than explores the key elements of food safety capacity and analysis attempts by developing country governments to enhance their capacity in strategic areas in some depth. It concludes by suggesting positive ways forward through which the capacity of developing countries to manage food safety, both for the protection of their domestic populations and promotion of trade in agricultural and food products, can be enhanced.
|Date of creation:||2003|
|Date of revision:|
|Contact details of provider:|| Postal: Agricultural Sector in Economic Development Service FAO Viale delle Terme di Caracalla 00153 Rome Italy|
Phone: +39(6) 57051
Fax: +39 06 57055522
Web page: http://www.fao.org/es/esa/
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L., 2000. "Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry," Agricultural Economics Reports 34023, United States Department of Agriculture, Economic Research Service.
- Tsunehiro Otsuki & John S. Wilson, 2001. "What price precaution? European harmonisation of aflatoxin regulations and African groundnut exports," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 28(3), pages 263-284, October.
- Salay, Elisabete & Caswell, Julie A., 1998. "Developments In Brazilian Food Safety Policy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 1(02).
- Unnevehr, Laurian J., 2000.
"Food safety issues and fresh food product exports from LDCs,"
Blackwell, vol. 23(3), pages 231-240, September.
- Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 23(3), September.
- Rose-Ackerman, Susan, 1991. "Regulation and the Law of Torts," American Economic Review, American Economic Association, vol. 81(2), pages 54-58, May.
- Johnson, Paa-Nii T. & Yawson, Robert M., 2000. "Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods," MPRA Paper 33240, University Library of Munich, Germany.
When requesting a correction, please mention this item's handle: RePEc:fao:wpaper:0319. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Gustavo Anríquez)
If references are entirely missing, you can add them using this form.