Fruit And Vegetable Supply-Chain Management, Innovations, And Competitiveness: Cooperative Regional Research Project S-222
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DOI: 10.22004/ag.econ.27221
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References listed on IDEAS
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Citations
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Cited by:
- Rosa, Franco, 2011. "Strategies for the Agro-food Sector," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122023, International European Forum on System Dynamics and Innovation in Food Networks.
- Rosa, Franco, 2012. "Planning the Sustainable Agro-fuel Supply Chain," 2012 First Congress, June 4-5, 2012, Trento, Italy 124130, Italian Association of Agricultural and Applied Economics (AIEAA).
- Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
- Omar Ahumada & J. Villalobos, 2011. "A tactical model for planning the production and distribution of fresh produce," Annals of Operations Research, Springer, vol. 190(1), pages 339-358, October.
- McCluskey, Jill J. & O'Rourke, A. Desmond, 2000. "Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(3), pages 1-10, November.
- Eastwood, David B. & Brooker, John R., 2000. "Small Fresh Fruit And Vegetable Growers In Tennessee: Factors Associated With Their Use Of Commercial Outlets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(2), pages 1-10, July.
- Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
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