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U.S. --Mexico Food Systems And The Tomato Trade Dispute

Author

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  • Almonte-Alvarez, Jaime
  • Conley, Dennis M.

Abstract

Mexican produce exports into the U.S. increased considerably during the latter months of 1995 and the first nine months of 1996. Because of these increased imports, Florida tomato growers requested the executive branch of the U.S. government and Congress to put into effect seven trade protection measures to reduce or stop fresh tomato imports from Mexico. This study was carried out to determine if the United State Department of Commerce (USDOC) and the United States International Trade Commission (USITC) found valid and reliable indications that the tomato industry in the U.S. was materially injured by imports from Mexico.

Suggested Citation

  • Almonte-Alvarez, Jaime & Conley, Dennis M., 2003. "U.S. --Mexico Food Systems And The Tomato Trade Dispute," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(3), pages 1-11.
    • Handle: RePEc:ags:ifaamr:34336
    DOI: 10.22004/ag.econ.34336
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    Cited by:

    1. Perez, Maria P. & Ribera, Luis A. & Palma, Marco A., 2017. "Effects of trade and agricultural policies on the structure of the U.S. tomato industry," Food Policy, Elsevier, vol. 69(C), pages 123-134.
    2. Lawley, Chad, 2013. "Protectionism versus risk in screening for invasive species," Journal of Environmental Economics and Management, Elsevier, vol. 65(3), pages 438-451.

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    Keywords

    International Relations/Trade;

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