Enhancing The Financial Performance Of Small Meat Processors
The small firms examined produce meats in the State of Texas and emphasize such products as sausage, jerky, brisket, and fresh meats. The authors test hypotheses with the intent to identify operational factors associated with firm financial success. A quartile model and an econometric model are both used for this purpose. Results generally suggest important factors for firms to be profitable include product selection, pricing strategies, special equipment, and location.
Volume (Year): 03 (2000)
Issue (Month): 03 ()
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- Clement E. Ward, 1990. "Meatpacking plant capacity and utilization: Implications for competition and pricing," Agribusiness, John Wiley & Sons, Ltd., vol. 6(1), pages 65-73.
- MacDonald, James M. & Ollinger, Michael & Nelson, Kenneth E. & Handy, Charles R., 2000. "Consolidation In U.S. Meatpacking," Agricultural Economics Reports 34021, United States Department of Agriculture, Economic Research Service.
- Bryan E. Melton & Wallace E. Huffman, 1995.
"Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 77(3), pages 471-485.
- Melton, Brian & Huffman, Wallace, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," Staff General Research Papers Archive 5043, Iowa State University, Department of Economics.
- Hayenga, Marvin L., 1998. "Cost Structures of Pork Slaughter and Processing Firms: Behavioral and Performance Implications," Staff General Research Papers Archive 1254, Iowa State University, Department of Economics. Full references (including those not matched with items on IDEAS)
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