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The Internationalization Determinants Of The Small Agro-Food Firms: Hypotheses And Statistical Tests

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  • Ayouz, Mourad K.
  • Remaud, Herve

Abstract

The purpose of this paper is to establish a link between competition perceived by the small firm manager and the decision to export. Using a sample of 335 small agro-food firms as a basis to our study, the statistical model presented shows a negative connection between the high perceived quality competitiveness and the fact that a firm exports.

Suggested Citation

  • Ayouz, Mourad K. & Remaud, Herve, 2003. "The Internationalization Determinants Of The Small Agro-Food Firms: Hypotheses And Statistical Tests," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(2), pages 1-27.
    • Handle: RePEc:ags:ifaamr:34539
    DOI: 10.22004/ag.econ.34539
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    References listed on IDEAS

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    Cited by:

    1. Elisa Pirlea & Mihai Anghel-Badescu, 2022. "Difficulties and Opportunities in Online Promoting and Selling Agri-Food Products," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 676-684, September.

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