Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
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DOI: 10.22004/ag.econ.330127
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- Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
- Nino Adamashvili & Radu State & Caterina Tricase & Mariantonietta Fiore, 2021. "Blockchain-Based Wine Supply Chain for the Industry Advancement," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
- Athanasios T. Balafoutis & Stefanos Koundouras & Evangelos Anastasiou & Spyros Fountas & Konstantinos Arvanitis, 2017. "Life Cycle Assessment of Two Vineyards after the Application of Precision Viticulture Techniques: A Case Study," Sustainability, MDPI, vol. 9(11), pages 1-19, November.
- Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
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- Fiore, Mariantonietta & Sauvée, Loïc & Wiśniewska-Paluszak, Joanna, 2022. "Special Issue: Opportunities and challenges of EU farm-to-fork strategy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
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Keywords
Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies;Statistics
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