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Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam

Author

Listed:
  • Viet Hoang

    (School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam)

  • An Nguyen

    (School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam)

  • Carmen Hubbard

    (School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UK)

  • Khanh-Duy Nguyen

    (School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam)

Abstract

Governance and fairness in the food value chain have gained considerable attention from both policymakers and scholars, especially in developing countries. This study analysed the milk value chain, exploring its governance and fairness, and assessed the regulatory interventions across the milk value chain in Vietnam using a qualitative framework and the global value chain governance model. The results show that Vietnam’s milk production and dairy market have developed notably since the reforms. The value chain is structured according to three governance models, i.e., relational, captive, and hierarchy models. Vietnam’s milk value chain has progressed through three building phases, expanding in breadth, and undergoing in-depth development, and the governance models have adjusted accordingly. However, Vietnamese dairy farms have been exposed to a low level of fairness across the supply chain. Although dairy farmers in the relational model may benefit from more power and fairness in the short term, farmers in the captive model may gain benefits and potential fairness in the long term. Vietnam has diverse regulatory interventions to enhance farmers’ fairness and welfare, and the results are notable. However, not all farmers have benefitted from these policies, and measures regarding fairness and welfare should be diverse, gradual, and inclusive.

Suggested Citation

  • Viet Hoang & An Nguyen & Carmen Hubbard & Khanh-Duy Nguyen, 2021. "Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
  • Handle: RePEc:gam:jagris:v:11:y:2021:i:9:p:884-:d:635971
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    References listed on IDEAS

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    Cited by:

    1. David Barling & Antonella Samoggia & Gudrun Olafsdottir, 2022. "Dynamics of Food Value Chains: Resilience, Fairness and Sustainability," Agriculture, MDPI, vol. 12(5), pages 1-5, May.
    2. Nguyen, Trang & de Brauw, Alan & van den Berg, Marrit, 2022. "Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices," Economics & Human Biology, Elsevier, vol. 47(C).
    3. Marcio Pereira Cordeiro & João Garibaldi Almeida Viana & Vicente Celestino Pires Silveira, 2022. "Influence of Meso-Institutions on Milk Supply Chain Performance: A Case Study in Rio Grande Do Sul, Brazil," Agriculture, MDPI, vol. 12(4), pages 1-14, March.
    4. Xinyu Yang & Weidong Liu, 2022. "Agricultural Production Networks and Upgrading from a Global–Local Perspective: A Review," Land, MDPI, vol. 11(10), pages 1-14, October.
    5. Li Chen & Hau L. Lee & Christopher S. Tang, 2022. "Supply chain fairness," Production and Operations Management, Production and Operations Management Society, vol. 31(12), pages 4304-4318, December.
    6. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.
    7. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.

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