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Blockchain-Based Wine Supply Chain for the Industry Advancement

Author

Listed:
  • Nino Adamashvili

    (Department of Economics, University of Foggia, 71121 Foggia, Italy)

  • Radu State

    (Interdisciplinary Centre for Security, Reliability and Trust (SnT), University of Luxembourg, 1855 Luxembourg, Luxembourg)

  • Caterina Tricase

    (Department of Economics, University of Foggia, 71121 Foggia, Italy)

  • Mariantonietta Fiore

    (Department of Economics, University of Foggia, 71121 Foggia, Italy)

Abstract

The wine sector is one of the most ‘amazing’ and significant agri-food sectors worldwide since ancient times, considering revenue or employment as well as health aspects. This article aims to describe the impact of the implementation of blockchain technology (BCT) in the wine supply chain. After the literature review, the study is based on Agent Based Models (ABMs) and carried out by the GAMA program. Then, the model and simulation of BCT wine supply chain is designed. Finally, the paper compares traditional and BCT-based supply chains, and the advantages of the last one are evident. Blockchain is a useful tool to ensure a traceability system and to protect the production from any type of fraud and contamination.

Suggested Citation

  • Nino Adamashvili & Radu State & Caterina Tricase & Mariantonietta Fiore, 2021. "Blockchain-Based Wine Supply Chain for the Industry Advancement," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:23:p:13070-:d:688042
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    References listed on IDEAS

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    3. Nazzaro, Concetta & Stanco, Marcello & Uliano, Anna & Lerro, Marco & Marotta, Giuseppe, 2022. "Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
    4. Doyeon Lee & Keunhwan Kim, 2022. "National Investment Framework for Revitalizing the R&D Collaborative Ecosystem of Sustainable Smart Agriculture," Sustainability, MDPI, vol. 14(11), pages 1-30, May.
    5. Dario Aversa & Nino Adamashvili & Mariantonietta Fiore & Alessia Spada, 2022. "Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change," Sustainability, MDPI, vol. 15(1), pages 1-13, December.
    6. Chethana Chandrasiri & Subodha Dharmapriya & Janappriya Jayawardana & Asela K. Kulatunga & Amanda N. Weerasinghe & Chethana P. Aluwihare & Dilmini Hettiarachchi, 2022. "Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    7. Gibson Muridzi, 2023. "Implication of internet of things (IoT) on organisational performance for SMEs in emerging economies – a systematic review," Technology audit and production reserves, PC TECHNOLOGY CENTER, vol. 6(4(74)), pages 27-35, December.
    8. Sotiris P. Gayialis & Evripidis P. Kechagias & Georgios A. Papadopoulos & Nikolaos A. Panayiotou, 2022. "A Business Process Reference Model for the Development of a Wine Traceability System," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
    9. Lovina Yogarajan & Mohammad Masukujjaman & Mohd Helmi Ali & Norlin Khalid & Lokhman Hakim Osman & Syed Shah Alam, 2023. "Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review," Agriculture, MDPI, vol. 13(6), pages 1-24, May.
    10. Xin Zhang & Yue Li & Xiangzhen Peng & Zhiyao Zhao & Jiaqi Han & Jiping Xu, 2022. "Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain," IJERPH, MDPI, vol. 19(11), pages 1-21, May.
    11. Henriett Matyi & Péter Tamás, 2023. "Operational Concept of an Innovative Management Framework for Choosing the Optimal Packaging System for Supply Chains," Sustainability, MDPI, vol. 15(4), pages 1-24, February.
    12. Roberto Leonardo Rana & Nino Adamashvili & Caterina Tricase, 2022. "The Impact of Blockchain Technology Adoption on Tourism Industry: A Systematic Literature Review," Sustainability, MDPI, vol. 14(12), pages 1-17, June.
    13. Stylianos Ioannidis & Christos Karelakis & Zacharias Papanikolaou & George Theodossiou, 2022. "Exploring Digitalisation Adaptation of Agro-food Firms: Evidence from Greece," International Journal of Business and Economic Sciences Applied Research (IJBESAR), International Hellenic University (IHU), Kavala Campus, Greece (formerly Eastern Macedonia and Thrace Institute of Technology - EMaTTech), vol. 15(1), pages 94-104, July.
    14. Simona Stojanova & Nina Cvar & Jurij Verhovnik & Nataša Božić & Jure Trilar & Andrej Kos & Emilija Stojmenova Duh, 2022. "Rural Digital Innovation Hubs as a Paradigm for Sustainable Business Models in Europe’s Rural Areas," Sustainability, MDPI, vol. 14(21), pages 1-20, November.

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