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Mariantonietta Fiore

Personal Details

First Name:Mariantonietta
Middle Name:
Last Name:Fiore
Suffix:
RePEc Short-ID:pfi112
+390881781816

Affiliation

Department of Economics, Management and Territory
Università degli Studi di Foggia

Foggia, Italy
https://www.demet.unifg.it/
RePEc:edi:emsfoit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Fiore, M. & Gaviglio, A. & Demartini, E. & La Sala, P., 2018. "Sugarcoating Food Technologies and consumers’ acceptance of long-life fish," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275971, International Association of Agricultural Economists.
  2. Contò, Francesco & Fiore, Mariantonietta & Conte, Alessandra & Pellegrini, Giustina, 2015. "Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207355, Italian Association of Agricultural and Applied Economics (AIEAA).
  3. Contò, Francesco & Fiore, Mariantonietta & Antonazzo, Anna Paola & La Sala, Piermichele, 2012. "A development model for the internationalization of SME agro-food of Puglia: the ISCI project," MPRA Paper 42526, University Library of Munich, Germany.
  4. Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele & Papapietro, Paolo, 2012. "The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144951, International European Forum on System Dynamics and Innovation in Food Networks.
  5. Conto, Francesco & La Sala, Piermichele & Papapietro, Paolo, 2010. "Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics," 116th Seminar, October 27-30, 2010, Parma, Italy 95001, European Association of Agricultural Economists.
  6. Mariantonietta Fiore, 2007. "Teorie del benessere: ascesa e crisi," Quaderni DSEMS 18-2007, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia.
  7. Mariantonietta Fiore, 2007. "L'agire economico tra efficienza ed equita': un breve excursus teorico," Quaderni DSEMS 17-2007, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia.

Articles

  1. Alaimo, Leonardo Salvatore & Fiore, Mariantonietta & Galati, Antonino, 2022. "Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  2. Tomasz Kusio & Mariantonietta Fiore, 2022. "Which Stakeholders’ Sector Matters in Rural Development? That Is the Problem," Energies, MDPI, vol. 15(2), pages 1-16, January.
  3. Alexandra-Ioana Glogovețan & Dan-Cristian Dabija & Mariantonietta Fiore & Cristina Bianca Pocol, 2022. "Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review," Sustainability, MDPI, vol. 14(3), pages 1-16, January.
  4. Jurgita Paužuolienė & Ligita Šimanskienė & Mariantonietta Fiore, 2022. "What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits," Sustainability, MDPI, vol. 14(14), pages 1-13, July.
  5. De Pascale, Gianluigi & Fiore, Mariantonietta & Contò, Francesco, 2021. "Short and long run environmental tax buoyancy in EU-28: a panel study," International Economics, Elsevier, vol. 168(C), pages 1-9.
  6. Fiorella Pia Salvatore & Alessia Spada & Francesca Fortunato & Demetris Vrontis & Mariantonietta Fiore, 2021. "Identification of Health Expenditures Determinants: A Model to Manage the Economic Burden of Cardiovascular Disease," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
  7. Nino Adamashvili & Radu State & Caterina Tricase & Mariantonietta Fiore, 2021. "Blockchain-Based Wine Supply Chain for the Industry Advancement," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
  8. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
  9. Leonardo Salvatore Alaimo & Mariantonietta Fiore & Antonino Galati, 2020. "How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
  10. Giustina Pellegrini & Maria Carmela Annosi & Francesco Contò & Mariantonietta Fiore, 2020. "What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
  11. Fiore, M. & Magi, V. & Viggiano, A., 2020. "Internal combustion engines powered by syngas: A review," Applied Energy, Elsevier, vol. 276(C).
  12. Drejerska, Nina & Gołębiewski, Jarosław & Fiore, Mariantonietta, 2019. "Social media for interactions with customers within the short food supply chain: the case of the SKIN project," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 121(2), August.
  13. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
  14. Alessia Spada & Mariantonietta Fiore & Umberto Monarca & Nicola Faccilongo, 2019. "R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries," Sustainability, MDPI, vol. 11(24), pages 1-12, December.
  15. Chmieliński, Paweł & Faccilongo, Nicola & Fiore, Mariantonietta & La Sala, Piermichele, 2018. "Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 120(1), April.
  16. Nina Drejerska & Mateusz Perzanowski & Golebiewski Jaroslaw & Mariantonietta Fiore, 2018. "From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 71-86.
  17. Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore, 2017. "Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 203-218.
  18. Piermichele La Sala & Nicola Faccilongo & Mariantonietta Fiore, 2017. "Integrated management of the PGI 'Matera' Bread chain," World Review of Entrepreneurship, Management and Sustainable Development, Inderscience Enterprises Ltd, vol. 13(5/6), pages 665-683.
  19. Conto, Francesco & De Pascale, Gianluigi & Dicecca, Raffaele & Fiore, Mariantonietta, 2017. "Four ideal types for Leaderability: Cases from Local Action Groups," Rural Areas and Development, European Rural Development Network (ERDN), vol. 14, pages 1-14.
  20. Anna Paola Antonazzo & Mariantonietta Fiore & Piermichele La Sala & Francesco Cont?, 2015. "Assessing perceptions of wine tourists on organic wine," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(2), pages 57-76.
  21. Mariantonietta Fiore & Francesco Cont? & Giustina Pellegrini, 2015. "Reducing Food Losses: A (Dis)-Opportunity Cost Model," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 151-166.
  22. Mariantonietta Fiore & Irene Monasterolo & Aled Jones & Francesco Contò, 2015. "Understanding limits to data informative power for sustainable food policies in transition and post-transition countries," International Journal of Globalisation and Small Business, Inderscience Enterprises Ltd, vol. 7(3/4), pages 300-317.
  23. Francesco Contò & Mariantonietta Fiore & Demetris Vrontis & Raffaele Silvestri, 2015. "Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region," International Journal of Globalisation and Small Business, Inderscience Enterprises Ltd, vol. 7(2), pages 107-124.
  24. Gallo, C. & Contò, F. & Fiore, M., 2014. "A Neural Network Model for Forecasting CO2 Emission," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(2), pages 1-6, June.
  25. Contò, Francesco & Fiore, Mariantonietta & Di Matteo, Assunta, 2013. "Building a Multifunctionality Agricultural House and indicators for social/health farms," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2013(3), September.
  26. Contò, Francesco & Adinolfi, Felice & Fiore, Mariantonietta & La Sala, Piermichele, 2013. "An incubator model based on the territorial value chain," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 7(2-3), pages 1-5.
  27. Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele & Papapietro, Paolo, 2012. "The Role Of Education, Knowledge And Human Resources For The Agricultural Development In The Perspective Of New Cap: An Hypothesis Of Change In Basilicata," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 6(1-2), pages 1-8, September.
  28. Francesco Contò & Mariantonietta Fiore & Piermichele La Sala, 2012. "Quality of Life And Human Isolation: The Case of Rural Area of Puglia," Romanian Journal of Regional Science, Romanian Regional Science Association, vol. 6(2), pages 31-52, DECEMBER.
  29. Francesco CONTÒ & Mariantonietta FIORE & Piermichele LA SALA, 2012. "The cross border cooperation programs: human capital and relational capital," Timisoara Journal of Economics, West University of Timisoara, Romania, Faculty of Economics and Business Administration, vol. 5(18), pages 299-312.
  30. Francesco Cont? & Piermichele La Sala & Paolo Papapietro & Mariantonietta Fiore, 2012. "Fiscalit? e agricoltura: nuovi strumenti per la competitivit? dei sistemi agroalimentari. Un modello di intervento in Basilicata," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(1), pages 273-294.
  31. Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele, 2012. "The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-13, October.
  32. Conto, Francesco & La Sala, Piermichele & Fiore, Mariantonietta, 2012. "ORGANIZATION AND STRUCTURE OF THE CHAIN IN INTEGRATED PROJECTS FOR THE FOOD CHAIN IN THE REGION of BASILICATA: THE EFFECTS ON THE NEW RURAL DYNAMICS," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(3), pages 1-13, September.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Contò, Francesco & Fiore, Mariantonietta & Conte, Alessandra & Pellegrini, Giustina, 2015. "Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207355, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Rosa Maria Fanelli & Angela Di Nocera, 2017. "How to implement new educational campaigns against food waste: An analysis of best practices in European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(2), pages 223-244.

  2. Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele & Papapietro, Paolo, 2012. "The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144951, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Francesco CONTÒ & Mariantonietta FIORE & Piermichele LA SALA, 2012. "The cross border cooperation programs: human capital and relational capital," Timisoara Journal of Economics, West University of Timisoara, Romania, Faculty of Economics and Business Administration, vol. 5(18), pages 299-312.
    2. Contò, Francesco & Fiore, Mariantonietta & Antonazzo, Anna Paola & La Sala, Piermichele, 2012. "A development model for the internationalization of SME agro-food of Puglia: the ISCI project," MPRA Paper 42526, University Library of Munich, Germany.

Articles

  1. Tomasz Kusio & Mariantonietta Fiore, 2022. "Which Stakeholders’ Sector Matters in Rural Development? That Is the Problem," Energies, MDPI, vol. 15(2), pages 1-16, January.

    Cited by:

    1. Eva-Luz Tejada-Gutiérrez & Zofia Koloszko-Chomentowska & Mariantonietta Fiore & Alessia Spada, 2023. "Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland," Sustainability, MDPI, vol. 15(5), pages 1-16, March.
    2. Shuchang Li & Wei Song, 2023. "Research Progress in Land Consolidation and Rural Revitalization: Current Status, Characteristics, Regional Differences, and Evolution Laws," Land, MDPI, vol. 12(1), pages 1-24, January.
    3. Begum, Flora & de Bruyn, Lisa Lobry & Kristiansen, Paul & Islam, Mohammad Amirul, 2023. "Development pathways for co-management in the Sundarban mangrove forest: A multiple stakeholder perspective," Forest Policy and Economics, Elsevier, vol. 148(C).
    4. Tomasz Kusio & Janusz Rosiek & Francesco Conto, 2022. "Urban–Rural Partnership Perspectives in the Conceptualization of Innovative Activities in Rural Development: On Example of Three-Case Study Analysis," Sustainability, MDPI, vol. 14(12), pages 1-18, June.
    5. Wiśniewska-Paluszak, J. & Paluszak, G. & Fiore, M. & Coticchio, A. & Galati, A. & Lira, J., 2023. "Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies," Land Use Policy, Elsevier, vol. 127(C).

  2. Alexandra-Ioana Glogovețan & Dan-Cristian Dabija & Mariantonietta Fiore & Cristina Bianca Pocol, 2022. "Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review," Sustainability, MDPI, vol. 14(3), pages 1-16, January.

    Cited by:

    1. Tsen-Yao Chang & Yu-Cheng Lin, 2022. "The Effects of Atmosphere on Perceived Values and Customer Satisfaction toward the Theme Hotel: The Moderating Role of Green Practice Perception," Sustainability, MDPI, vol. 14(15), pages 1-19, July.
    2. Chunyan Li & Jianmei Gao & Lanqing Ge & Weina Hu & Qi Ban, 2023. "Do Geographical Indication Products Promote the Growth of the Agricultural Economy? An Empirical Study Based on Meta-Analysis," Sustainability, MDPI, vol. 15(19), pages 1-21, October.
    3. Lavinia Denisia Cuc & Dana Rad & Daniel Manațe & Silviu Gabriel Szentesi & Anca Dicu & Mioara Florina Pantea & Vanina Adoriana Trifan & Cosmin Silviu Raul Joldeș & Graziella Corina Bâtcă-Dumitru, 2023. "Representations of the Smart Green Concept and the Intention to Implement IoT in Romanian Real Estate Development," Sustainability, MDPI, vol. 15(10), pages 1-15, May.
    4. Katarina Valaskova & Marek Nagy & Stanislav Zabojnik & George Lăzăroiu, 2022. "Industry 4.0 Wireless Networks and Cyber-Physical Smart Manufacturing Systems as Accelerators of Value-Added Growth in Slovak Exports," Mathematics, MDPI, vol. 10(14), pages 1-21, July.
    5. Tomas Kliestik & Marek Nagy & Katarina Valaskova, 2023. "Global Value Chains and Industry 4.0 in the Context of Lean Workplaces for Enhancing Company Performance and Its Comprehension via the Digital Readiness and Expertise of Workforce in the V4 Nations," Mathematics, MDPI, vol. 11(3), pages 1-21, January.
    6. Andreea Barbu & Ștefan-Alexandru Catană & Dana Corina Deselnicu & Lucian-Ionel Cioca & Alexandra Ioanid, 2022. "Factors Influencing Consumer Behavior toward Green Products: A Systematic Literature Review," IJERPH, MDPI, vol. 19(24), pages 1-18, December.
    7. Mihail Ovidiu Tănase & Puiu Nistoreanu & Răzvan Dina & Bogdan Georgescu & Virgil Nicula & Cosmin Nicolae Mirea, 2023. "Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
    8. Tatjana Peulić & Aleksandar Marić & Nikola Maravić & Aleksandra Novaković & Bojana Kalenjuk Pivarski & Ivana Čabarkapa & Jasmina Lazarević & Stefan Šmugović & Predrag Ikonić, 2023. "Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina," Sustainability, MDPI, vol. 15(16), pages 1-17, August.
    9. Lunzheng Zhou & Guangji Tong, 2022. "Structural Evolution and Sustainability of Agricultural Trade between China and Countries along the “Belt and Road”," Sustainability, MDPI, vol. 14(15), pages 1-24, August.
    10. Alrawad, Mahmaod & Lutfi, Abdalwali & Alyatama, Sundus & Al Khattab, Adel & Alsoboa, Sliman S. & Almaiah, Mohammed Amin & Ramadan, Mujtaba Hashim & Arafa, Hussin Mostafa & Ahmed, Nazar Ali & Alsyouf, , 2023. "Assessing customers perception of online shopping risks: A structural equation modeling–based multigroup analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
    11. Cristina Chifor & Iulia D. Arion & Vlad I. Isarie & Felix H. Arion, 2022. "A Systematic Literature Review on European Food Quality Schemes in Romania," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
    12. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
    13. Landisoa Rabeson & Corina Paraschiv & Laurent Bertrandias & Régis Chenavaz, 2022. "Couple Ethical Purchase Behavior and Joint Decision Making: Understanding the Interaction Process and the Dynamics of Influence," Sustainability, MDPI, vol. 14(13), pages 1-19, July.
    14. Narciz Balasoiu & Iulian Chifu & Marian Oancea, 2023. "Impact of Direct Taxation on Economic Growth: Empirical Evidence Based on Panel Data Regression Analysis at the Level of Eu Countries," Sustainability, MDPI, vol. 15(9), pages 1-32, April.
    15. Groth, Carolin & Wegmann, Christoph & Meyerding, Stephan G.H., 2023. "Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
    16. Marek Nagy & George Lăzăroiu, 2022. "Computer Vision Algorithms, Remote Sensing Data Fusion Techniques, and Mapping and Navigation Tools in the Industry 4.0-Based Slovak Automotive Sector," Mathematics, MDPI, vol. 10(19), pages 1-22, September.

  3. Jurgita Paužuolienė & Ligita Šimanskienė & Mariantonietta Fiore, 2022. "What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits," Sustainability, MDPI, vol. 14(14), pages 1-13, July.

    Cited by:

    1. Mohamed M. Yagoub & Naeema Al Hosani & Tareefa AlSumaiti & Othmane Kortbi & Aaesha A. Alshehhi & Sarah R. Aldhanhani & Shamma A. Albedwawi, 2022. "University Students’ Perceptions of Food Waste in the UAE," Sustainability, MDPI, vol. 14(18), pages 1-18, September.
    2. Antonio Torralba-Burrial & Eduardo Dopico, 2023. "Promoting the Sustainability of Artisanal Fishing through Environmental Education with Game-Based Learning," Sustainability, MDPI, vol. 15(17), pages 1-15, August.
    3. Elizaveta Fainshtein & Valentina Chkoniya & Elena Serova & Pavel Vorobyev, 2023. "Sustainable Social Systems: Innovative Service Implications in the Restaurant Business in the Post-COVID Era with Digital Transformation Strategies," Sustainability, MDPI, vol. 15(19), pages 1-14, October.

  4. De Pascale, Gianluigi & Fiore, Mariantonietta & Contò, Francesco, 2021. "Short and long run environmental tax buoyancy in EU-28: a panel study," International Economics, Elsevier, vol. 168(C), pages 1-9.

    Cited by:

    1. Ihor Nazarkevych & Olga Sych, 2023. "Taxation as a tool of implementation of the EU Green Deal in Ukraine," Regional Science Policy & Practice, Wiley Blackwell, vol. 15(1), pages 144-160, February.

  5. Fiorella Pia Salvatore & Alessia Spada & Francesca Fortunato & Demetris Vrontis & Mariantonietta Fiore, 2021. "Identification of Health Expenditures Determinants: A Model to Manage the Economic Burden of Cardiovascular Disease," IJERPH, MDPI, vol. 18(9), pages 1-15, April.

    Cited by:

    1. Thinni Nurul Rochmah & Indana Tri Rahmawati & Maznah Dahlui & Wasis Budiarto & Nabilah Bilqis, 2021. "Economic Burden of Stroke Disease: A Systematic Review," IJERPH, MDPI, vol. 18(14), pages 1-16, July.

  6. Nino Adamashvili & Radu State & Caterina Tricase & Mariantonietta Fiore, 2021. "Blockchain-Based Wine Supply Chain for the Industry Advancement," Sustainability, MDPI, vol. 13(23), pages 1-19, November.

    Cited by:

    1. Bojana Malisic & Nemanja Misic & Srdjan Krco & Aleksandra Martinovic & Sandra Tinaj & Tomo Popovic, 2023. "Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review," Sustainability, MDPI, vol. 15(19), pages 1-16, September.
    2. Nazzaro, Concetta & Stanco, Marcello & Uliano, Anna & Lerro, Marco & Marotta, Giuseppe, 2022. "Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
    3. Chethana Chandrasiri & Subodha Dharmapriya & Janappriya Jayawardana & Asela K. Kulatunga & Amanda N. Weerasinghe & Chethana P. Aluwihare & Dilmini Hettiarachchi, 2022. "Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    4. Sotiris P. Gayialis & Evripidis P. Kechagias & Georgios A. Papadopoulos & Nikolaos A. Panayiotou, 2022. "A Business Process Reference Model for the Development of a Wine Traceability System," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
    5. Simona Stojanova & Nina Cvar & Jurij Verhovnik & Nataša Božić & Jure Trilar & Andrej Kos & Emilija Stojmenova Duh, 2022. "Rural Digital Innovation Hubs as a Paradigm for Sustainable Business Models in Europe’s Rural Areas," Sustainability, MDPI, vol. 14(21), pages 1-20, November.
    6. Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi, 2022. "Halal Food Sustainability between Certification and Blockchain: A Review," Sustainability, MDPI, vol. 14(4), pages 1-18, February.
    7. Doyeon Lee & Keunhwan Kim, 2022. "National Investment Framework for Revitalizing the R&D Collaborative Ecosystem of Sustainable Smart Agriculture," Sustainability, MDPI, vol. 14(11), pages 1-30, May.
    8. Dario Aversa & Nino Adamashvili & Mariantonietta Fiore & Alessia Spada, 2022. "Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change," Sustainability, MDPI, vol. 15(1), pages 1-13, December.
    9. Gibson Muridzi, 2023. "Implication of internet of things (IoT) on organisational performance for SMEs in emerging economies – a systematic review," Technology audit and production reserves, PC TECHNOLOGY CENTER, vol. 6(4(74)), pages 27-35, December.
    10. Lovina Yogarajan & Mohammad Masukujjaman & Mohd Helmi Ali & Norlin Khalid & Lokhman Hakim Osman & Syed Shah Alam, 2023. "Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review," Agriculture, MDPI, vol. 13(6), pages 1-24, May.
    11. Xin Zhang & Yue Li & Xiangzhen Peng & Zhiyao Zhao & Jiaqi Han & Jiping Xu, 2022. "Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain," IJERPH, MDPI, vol. 19(11), pages 1-21, May.
    12. Henriett Matyi & Péter Tamás, 2023. "Operational Concept of an Innovative Management Framework for Choosing the Optimal Packaging System for Supply Chains," Sustainability, MDPI, vol. 15(4), pages 1-24, February.
    13. Roberto Leonardo Rana & Nino Adamashvili & Caterina Tricase, 2022. "The Impact of Blockchain Technology Adoption on Tourism Industry: A Systematic Literature Review," Sustainability, MDPI, vol. 14(12), pages 1-17, June.
    14. Stylianos Ioannidis & Christos Karelakis & Zacharias Papanikolaou & George Theodossiou, 2022. "Exploring Digitalisation Adaptation of Agro-food Firms: Evidence from Greece," International Journal of Business and Economic Sciences Applied Research (IJBESAR), International Hellenic University (IHU), Kavala Campus, Greece (formerly Eastern Macedonia and Thrace Institute of Technology - EMaTTech), vol. 15(1), pages 94-104, July.

  7. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.

    Cited by:

    1. Marika Pirveli, 2023. "GADNO – The Role of Urban-Rural Cooperation in Becoming a Smart Village," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 755-767.
    2. Nazzaro, Concetta & Stanco, Marcello & Uliano, Anna & Lerro, Marco & Marotta, Giuseppe, 2022. "Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
    3. Chethana Chandrasiri & Subodha Dharmapriya & Janappriya Jayawardana & Asela K. Kulatunga & Amanda N. Weerasinghe & Chethana P. Aluwihare & Dilmini Hettiarachchi, 2022. "Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    4. Eva-Luz Tejada-Gutiérrez & Zofia Koloszko-Chomentowska & Mariantonietta Fiore & Alessia Spada, 2023. "Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland," Sustainability, MDPI, vol. 15(5), pages 1-16, March.
    5. Nino Adamashvili & Radu State & Caterina Tricase & Mariantonietta Fiore, 2021. "Blockchain-Based Wine Supply Chain for the Industry Advancement," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
    6. Linan Zhou & Gengui Zhou & Hangying Li & Jian Cao, 2023. "Channel Selection of Closed-Loop Supply Chain for Scrapped Agricultural Machines Remanufacturing," Sustainability, MDPI, vol. 15(6), pages 1-30, March.
    7. Zhitao Xu & Adel Elomri & Abdelfatteh El Omri & Laoucine Kerbache & Hui Liu, 2021. "The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
    8. Doyeon Lee & Keunhwan Kim, 2022. "National Investment Framework for Revitalizing the R&D Collaborative Ecosystem of Sustainable Smart Agriculture," Sustainability, MDPI, vol. 14(11), pages 1-30, May.
    9. Henriett Matyi & Péter Tamás, 2023. "Operational Concept of an Innovative Management Framework for Choosing the Optimal Packaging System for Supply Chains," Sustainability, MDPI, vol. 15(4), pages 1-24, February.
    10. Roberto Leonardo Rana & Nino Adamashvili & Caterina Tricase, 2022. "The Impact of Blockchain Technology Adoption on Tourism Industry: A Systematic Literature Review," Sustainability, MDPI, vol. 14(12), pages 1-17, June.
    11. Tomasz Kusio & Janusz Rosiek & Francesco Conto, 2022. "Urban–Rural Partnership Perspectives in the Conceptualization of Innovative Activities in Rural Development: On Example of Three-Case Study Analysis," Sustainability, MDPI, vol. 14(12), pages 1-18, June.
    12. Jacek Witkowski & Tomasz Kusio & Mariantonietta Fiore & Zbigniew Olesiński, 2024. "Taxation Preferences and the Uptake of Hybrid and Electric Vehicles in Poland’s Ten Largest Cities: A Case Study," Sustainability, MDPI, vol. 16(3), pages 1-12, January.

  8. Leonardo Salvatore Alaimo & Mariantonietta Fiore & Antonino Galati, 2020. "How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy," Sustainability, MDPI, vol. 12(22), pages 1-18, November.

    Cited by:

    1. Bartłomiej Kabaja & Magdalena Wojnarowska & Maria Chiara Cesarani & Erica Varese, 2022. "Recognizability of Ecolabels on E-Commerce Websites: The Case for Younger Consumers in Poland," Sustainability, MDPI, vol. 14(9), pages 1-19, April.
    2. Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo, 2022. "Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
    3. Di Stradis, Francesca & Pilati, Francesco & Rossi, Alessandro, 2023. "Towards Sustainable E-Grocery Delivery: Investigating Consumer's Preferences In An Italian Region," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334571, Agricultural Economics Society - AES.
    4. Akram, Muhammad Waseem, 2023. "Influence of Social Media on Consumers' Online Purchasing Habits During: The COVID-19 Pandemic in Pakistan," OSF Preprints qwg2d, Center for Open Science.
    5. Mostafa Ghodsi & Mahdad Pourmadadkar & Ali Ardestani & Seyednaser Ghadamgahi & Hao Yang, 2022. "Understanding the Impact of COVID-19 Pandemic on Online Shopping and Travel Behaviour: A Structural Equation Modelling Approach," Sustainability, MDPI, vol. 14(20), pages 1-18, October.
    6. Soukaina Aziz & Ila Maltese & Edoardo Marcucci & Valerio Gatta & Rachid Benmoussa & El Hassan Irhirane, 2022. "Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review," Energies, MDPI, vol. 15(19), pages 1-16, October.
    7. Dominici, Andrea & Boncinelli, Fabio & Gerini, Francesca & Marone, Enrico, 2021. "Determinants of online food purchasing: The impact of socio-demographic and situational factors," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    8. Irena Lacka & Blazej Supron, 2021. "The Impact of COVID-19 on Road Freight Transport Evidence from Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 319-333.
    9. Mohammad Hasan Mobarok & Wyatt Thompson & Theodoros Skevas, 2021. "COVID-19 and Policy Impacts on the Bangladesh Rice Market and Food Security," Sustainability, MDPI, vol. 13(11), pages 1-18, May.
    10. Terrylina A. Monoarfa & Ujang Sumarwan & Arif I. Suroso & Ririn Wulandari, 2023. "Switch or Stay? Applying a Push–Pull–Mooring Framework to Evaluate Behavior in E-Grocery Shopping," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
    11. Vera Amicarelli & Caterina Tricase & Alessia Spada & Christian Bux, 2021. "Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown," Sustainability, MDPI, vol. 13(6), pages 1-14, March.
    12. Zhang, Dianfeng & Shen, Zifan & Li, Yanlai, 2023. "Requirement analysis and service optimization of multiple category fresh products in online retailing using importance-Kano analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 72(C).
    13. Mostafa Ghodsi & Ali Ardestani & Arash Rasaizadi & Seyednaser Ghadamgahi & Hao Yang, 2021. "How COVID-19 Pandemic Affected Urban Trips? Structural Interpretive Model of Online Shopping and Passengers Trips during the Pandemic," Sustainability, MDPI, vol. 13(21), pages 1-15, October.
    14. Iwona Kowalczuk & Dagmara Stangierska & Jerzy Gębski & Agnieszka Tul-Krzyszczuk & Edyta Zmudczyńska, 2021. "Digital Consumers in the Foodservices Market," Sustainability, MDPI, vol. 13(13), pages 1-18, July.
    15. Magalhães, David José Ahouagi Vaz de, 2021. "Analysis of critical factors affecting the final decision-making for online grocery shopping," Research in Transportation Economics, Elsevier, vol. 87(C).
    16. Yajia Liang & Taiyang Zhong & Jonathan Crush, 2022. "Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China," Land, MDPI, vol. 11(6), pages 1-25, June.
    17. Zhitao Xu & Adel Elomri & Abdelfatteh El Omri & Laoucine Kerbache & Hui Liu, 2021. "The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
    18. Burlea-Schiopoiu, Adriana & Puiu, Silvia & Dinu, Adina, 2022. "The impact of food delivery applications on Romanian consumers’ behaviour during the COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    19. Ellen Van Droogenbroeck & Léon Van Hove, 2021. "Adoption and usage of E-grocery shopping: A context-specific UTAUT2 model," ULB Institutional Repository 2013/324918, ULB -- Universite Libre de Bruxelles.
    20. Mouratidis, Kostas & Peters, Sebastian, 2022. "COVID-19 impact on teleactivities: Role of built environment and implications for mobility," Transportation Research Part A: Policy and Practice, Elsevier, vol. 158(C), pages 251-270.
    21. Adamashvili Nino & Shervashidze Salome & Salvatore Fiorella Pia, 2021. "Does The Development of The Country Drive The Consumer Behavior? A Two-Country Study," International Journal of Business Research and Management (IJBRM), Computer Science Journals (CSC Journals), vol. 12(2), pages 34-49, April.
    22. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    23. Hao Huang, 2022. "Food Environment Inequalities and Moderating Effects of Obesity on Their Relationships with COVID-19 in Chicago," Sustainability, MDPI, vol. 14(11), pages 1-17, May.
    24. Erjavec, Jure & Manfreda, Anton, 2022. "Online shopping adoption during COVID-19 and social isolation: Extending the UTAUT model with herd behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
    25. Kawasaki, Tomoya & Wakashima, Hisayuki & Shibasaki, Ryuichi, 2022. "The use of e-commerce and the COVID-19 outbreak: A panel data analysis in Japan," Transport Policy, Elsevier, vol. 115(C), pages 88-100.
    26. Cruz-Cárdenas, Jorge & Zabelina, Ekaterina & Guadalupe-Lanas, Jorge & Palacio-Fierro, Andrés & Ramos-Galarza, Carlos, 2021. "COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    27. Alaimo, Leonardo Salvatore & Fiore, Mariantonietta & Galati, Antonino, 2022. "Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    28. Truong, Dothang & Truong, My D., 2022. "How do customers change their purchasing behaviors during the COVID-19 pandemic?," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
    29. Ellen Van Droogenbroeck & Leo Van Hove, 2021. "Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model," Sustainability, MDPI, vol. 13(8), pages 1-27, April.
    30. Svetlana Fedoseeva & Ellen Van Droogenbroeck, 2023. "Pandemic pricing: Evidence from German grocery e‐commerce," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1139-1156, October.
    31. Jurgita Paužuolienė & Ligita Šimanskienė & Mariantonietta Fiore, 2022. "What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits," Sustainability, MDPI, vol. 14(14), pages 1-13, July.
    32. Tomasz Rokicki & Piotr Bórawski & Aneta Bełdycka-Bórawska & András Szeberényi & Aleksandra Perkowska, 2022. "Changes in Logistics Activities in Poland as a Result of the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(16), pages 1-24, August.
    33. Jee-Won Kang & Young Namkung, 2022. "Measuring the Service Quality of Fresh Food Delivery Platforms: Development and Validation of the “Food PlatQual” Scale," Sustainability, MDPI, vol. 14(10), pages 1-19, May.

  9. Giustina Pellegrini & Maria Carmela Annosi & Francesco Contò & Mariantonietta Fiore, 2020. "What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain," Sustainability, MDPI, vol. 12(7), pages 1-15, April.

    Cited by:

    1. Carolina Fredes & Francisco García & María Ignacia Pérez & Rodrigo Fernández-Verdejo, 2020. "Exploring Fruit and Vegetable Waste in Homeless Shelters that Receive Surplus Donation from a Wholesale Market in Chile," Sustainability, MDPI, vol. 12(21), pages 1-16, October.
    2. Walter Perpétuo Ribas & Bruno Pedroso & Leandro Martinez Vargas & Claudia Tania Picinin & Miguel Archanjo de Freitas Júnior, 2022. "Cooperative Organization and Its Characteristics in Economic and Social Development (1995 to 2020)," Sustainability, MDPI, vol. 14(14), pages 1-22, July.
    3. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.

  10. Fiore, M. & Magi, V. & Viggiano, A., 2020. "Internal combustion engines powered by syngas: A review," Applied Energy, Elsevier, vol. 276(C).

    Cited by:

    1. Wang, Yong & Ma, Yinjie & Xie, Deyi & Yu, Zhenhuan & E, Jiaqiang, 2021. "Numerical study on the influence of gasoline properties and thermodynamic conditions on premixed laminar flame velocity at multiple conditions," Energy, Elsevier, vol. 233(C).
    2. Dou, Zengguo & Shen, Xiaobo & Zhang, Zhenwu & Zhou, Feng & Ma, Yunsheng & Zou, Xiong & Liu, Haifeng & Wang, Fuchen, 2023. "Effects of aspect ratio and initial pressure on asymmetric flame and flame instability of premixed CO/air," Energy, Elsevier, vol. 278(PA).
    3. Jiang, Yankun & Chen, Yexin & Xie, Man, 2022. "Effects of blending dissociated methanol gas with the fuel in gasoline engine," Energy, Elsevier, vol. 247(C).
    4. Vargas-Salgado, Carlos & Águila-León, Jesús & Alfonso-Solar, David & Malmquist, Anders, 2022. "Simulations and experimental study to compare the behavior of a genset running on gasoline or syngas for small scale power generation," Energy, Elsevier, vol. 244(PA).
    5. Song, Guohui & Xiao, Jun & Yan, Chao & Gu, Haiming & Zhao, Hao, 2022. "Quality of gaseous biofuels: Statistical assessment and guidance on production technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 169(C).
    6. Andrej Chríbik & Marián Polóni & Andrej Majkút & Ladislav Écsi & Ladislav Gulan, 2023. "High-Energy Synthesis Gases from Waste as Energy Source for Internal Combustion Engine," Sustainability, MDPI, vol. 15(10), pages 1-20, May.
    7. Valeriy Nikitin & Elena Mikhalchenko & Lyuben Stamov & Nickolay Smirnov & Vilen Azatyan, 2023. "Mathematical Modeling of the Hydrodynamic Instability and Chemical Inhibition of Detonation Waves in a Syngas–Air Mixture," Mathematics, MDPI, vol. 11(24), pages 1-15, December.
    8. Moradi, Ramin & Cioccolanti, Luca & Del Zotto, Luca & Renzi, Massimiliano, 2023. "Comparative sensitivity analysis of micro-scale gas turbine and supercritical CO2 systems with bottoming organic Rankine cycles fed by the biomass gasification for decentralized trigeneration," Energy, Elsevier, vol. 266(C).
    9. Jeong, Yong-Seong & Kim, Jong-Woo & Seo, Myung-Won & Mun, Tae-Young & Kim, Joo-Sik, 2021. "Characteristics of two-stage air gasification of polystyrene with active carbon as a tar removal agent," Energy, Elsevier, vol. 219(C).
    10. Victor Arruda Ferraz de Campos & Luís Carmo-Calado & Roberta Mota-Panizio & Vitor Matos & Valter Bruno Silva & Paulo S. Brito & Daniela F. L. Eusébio & Celso Eduardo Tuna & José Luz Silveira, 2023. "A Waste-to-Energy Technical Approach: Syngas–Biodiesel Blend for Power Generation," Energies, MDPI, vol. 16(21), pages 1-18, October.
    11. Luigi De Simio & Sabato Iannaccone & Massimo Masi & Paolo Gobbato, 2022. "Experimental Study and Optimisation of a Non-Conventional Ignition System for Reciprocating Engines Operation with Hydrogen–Methane Blends, Syngas, and Biogas," Energies, MDPI, vol. 15(21), pages 1-21, November.
    12. Quintero-Coronel, Daniel A. & Salazar, Adalberto & Pupo-Roncallo, Oscar R. & Bula, Antonio & Corredor, Lesme & Amador, German & Gonzalez-Quiroga, Arturo, 2023. "Assessment of the interchangeability of coal-biomass syngas with natural gas for atmospheric burners and high-pressure combustion applications," Energy, Elsevier, vol. 276(C).
    13. Giuntini, Lorenzo & Lamioni, Rachele & Linari, Luca & Saccomano, Pietro & Mainardi, Davide & Tognotti, Leonardo & Galletti, Chiara, 2022. "Decarbonization of a tissue paper plant: Advanced numerical simulations to assess the replacement of fossil fuels with a biomass-derived syngas," Renewable Energy, Elsevier, vol. 198(C), pages 884-893.
    14. Montazerinejad, H. & Eicker, U., 2022. "Recent development of heat and power generation using renewable fuels: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 165(C).
    15. Zhao, Wenbin & Mi, Shijie & Wu, Haoqing & Zhang, Yaoyuan & Zhang, Qiankun & He, Zhuoyao & Qian, Yong & Lu, Xingcai, 2022. "Towards a comprehensive understanding of mode transition between biodiesel-biobutanol dual-fuel ICCI low temperature combustion and conventional CI combustion – Part Ⅰ: Characteristics from medium to ," Energy, Elsevier, vol. 246(C).
    16. José Manuel Andújar & Francisca Segura & Jesús Rey & Francisco José Vivas, 2022. "Batteries and Hydrogen Storage: Technical Analysis and Commercial Revision to Select the Best Option," Energies, MDPI, vol. 15(17), pages 1-32, August.
    17. Zhong, Shenghui & Xu, Shijie & Bai, Xue-Song & Peng, Zhijun & Zhang, Fan, 2021. "Large eddy simulation of n-heptane/syngas pilot ignition spray combustion: Ignition process, liftoff evolution and pollutant emissions," Energy, Elsevier, vol. 233(C).
    18. Alruqi, Mansoor & Sharma, Prabhakar & Ağbulut, Ümit, 2023. "Investigations on biomass gasification derived producer gas and algal biodiesel to power a dual-fuel engines: Application of neural networks optimized with Bayesian approach and K-cross fold," Energy, Elsevier, vol. 282(C).

  11. Drejerska, Nina & Gołębiewski, Jarosław & Fiore, Mariantonietta, 2019. "Social media for interactions with customers within the short food supply chain: the case of the SKIN project," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 121(2), August.

    Cited by:

    1. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    2. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.

  12. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.

    Cited by:

    1. Carolina Fredes & Francisco García & María Ignacia Pérez & Rodrigo Fernández-Verdejo, 2020. "Exploring Fruit and Vegetable Waste in Homeless Shelters that Receive Surplus Donation from a Wholesale Market in Chile," Sustainability, MDPI, vol. 12(21), pages 1-16, October.
    2. Vassilis Athanasiadis & Theodoros Chatzimitakos & Konstantina Kotsou & Dimitrios Palaiogiannis & Eleni Bozinou & Stavros I. Lalas, 2022. "Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste," Sustainability, MDPI, vol. 14(21), pages 1-14, October.
    3. Mohamed M. Yagoub & Naeema Al Hosani & Tareefa AlSumaiti & Othmane Kortbi & Aaesha A. Alshehhi & Sarah R. Aldhanhani & Shamma A. Albedwawi, 2022. "University Students’ Perceptions of Food Waste in the UAE," Sustainability, MDPI, vol. 14(18), pages 1-18, September.
    4. Daniel Durán-Sandoval & Gemma Durán-Romero & Francesca Uleri, 2023. "How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?," Agriculture, MDPI, vol. 13(5), pages 1-19, April.
    5. Myra Zeineddine & Samer Kharroubi & Ali Chalak & Hussein Hassan & Mohamad G Abiad, 2021. "Post-consumer food waste generation while dining out: A close-up view," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-13, June.
    6. Cristina Bianca Pocol & Margaux Pinoteau & Antonio Amuza & Adriana Burlea-Schiopoiu & Alexandra-Ioana Glogovețan, 2020. "Food Waste Behavior among Romanian Consumers: A Cluster Analysis," Sustainability, MDPI, vol. 12(22), pages 1-17, November.
    7. Arru, Brunella & Furesi, Roberto & Pulina, Pietro & Sau, Paola & Madau, Fabio A., 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
    8. Giustina Pellegrini & Maria Carmela Annosi & Francesco Contò & Mariantonietta Fiore, 2020. "What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
    9. Dario Aversa & Nino Adamashvili & Mariantonietta Fiore & Alessia Spada, 2022. "Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change," Sustainability, MDPI, vol. 15(1), pages 1-13, December.
    10. Brunella Arru & Roberto Furesi & Pietro Pulina & Paola Sau & Fabio A. Madau, 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-35.
    11. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
    12. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
    13. Tomasz Kusio & Janusz Rosiek & Francesco Conto, 2022. "Urban–Rural Partnership Perspectives in the Conceptualization of Innovative Activities in Rural Development: On Example of Three-Case Study Analysis," Sustainability, MDPI, vol. 14(12), pages 1-18, June.
    14. Xuezhen Guo & Jan Broeze & Jim J. Groot & Heike Axmann & Martijntje Vollebregt, 2020. "A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    15. Jurgita Paužuolienė & Ligita Šimanskienė & Mariantonietta Fiore, 2022. "What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits," Sustainability, MDPI, vol. 14(14), pages 1-13, July.

  13. Alessia Spada & Mariantonietta Fiore & Umberto Monarca & Nicola Faccilongo, 2019. "R&D Expenditure for New Technology in Livestock Farming: Impact on GHG Reduction in Developing Countries," Sustainability, MDPI, vol. 11(24), pages 1-12, December.

    Cited by:

    1. Mirela Stoian & Raluca Andreea Ion & Vlad Constantin Turcea & Ionut Catalin Nica & Catalin Gheorghe Zemeleaga, 2022. "The Influence of Governmental Agricultural R&D Expenditure on Farmers’ Income—Disparities between EU Member States," Sustainability, MDPI, vol. 14(17), pages 1-14, August.

  14. Chmieliński, Paweł & Faccilongo, Nicola & Fiore, Mariantonietta & La Sala, Piermichele, 2018. "Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 120(1), April.

    Cited by:

    1. Ronald Jiménez Aliaga & Ignacio De los Ríos-Carmenado & Felipe San Martín Howard & Sonia Calle Espinoza & Amparo Huamán Cristóbal, 2022. "Integration of the Principles of Responsible Investment in Agriculture and Food Systems CFS-RAI from the Local Action Groups: Towards a Model of Sustainable Rural Development in Jauja, Peru," Sustainability, MDPI, vol. 14(15), pages 1-26, August.
    2. Furmankiewicz, Marek & Hewitt, Richard J. & Kazak, Jan K., 2021. "Can rural stakeholders drive the low-carbon transition? Analysis of climate-related activities planned in local development strategies in Poland," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    3. Eugenio Cejudo-García & Francisco Navarro-Valverde & José Antonio Cañete-Pérez, 2022. "Who Decides and Who Invests? The Role of the Public, Private and Third Sectors in Rural Development according to Geographical Contexts: The LEADER Approach in Andalusia, 2007–2015," Sustainability, MDPI, vol. 14(7), pages 1-20, March.
    4. Erika Fazari & Dario Musolino, 2022. "Social farming in high mountain regions: The case of the Aosta Valley in Italy," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(3), pages 1-33.
    5. Marek Furmankiewicz & Adrian Campbell, 2019. "From Single-Use Community Facilities Support to Integrated Sustainable Development: The Aims of Inter-Municipal Cooperation in Poland, 1990–2018," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
    6. J. Francisco Rangel-Preciado & Francisco M. Parejo-Moruno & Esteban Cruz-Hidalgo & Francisco J. Castellano-Álvarez, 2021. "Rural Districts and Business Agglomerations in Low-Density Business Environments. The Case of Extremadura (Spain)," Land, MDPI, vol. 10(3), pages 1-18, March.
    7. Jiří, Průša & Ondřej, Konečný & Jiří, Hrabák & Michal, Lošťák, 2022. "Beyond the story of the LEADER projects: Are organic farmers actors of multifunctionality and rural development?," Land Use Policy, Elsevier, vol. 116(C).
    8. Alexandru Olar & Mugurel I. Jitea, 2021. "Enabling Factors for Better Multiplier Effects of the LEADER Programme: Lessons from Romania," Sustainability, MDPI, vol. 13(9), pages 1-14, May.
    9. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
    10. Alexandru Olar & Mugurel I. Jitea, 2021. "Counterbalancing the Development Territorial Disparities in the Implementation of the Community-Led Local Development EU Approach in Romania," Land, MDPI, vol. 10(9), pages 1-13, September.

  15. Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore, 2017. "Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 203-218.

    Cited by:

    1. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.

  16. Anna Paola Antonazzo & Mariantonietta Fiore & Piermichele La Sala & Francesco Cont?, 2015. "Assessing perceptions of wine tourists on organic wine," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(2), pages 57-76.

    Cited by:

    1. Piermichele La Sala & Raffaele Silvestri & Francesco Contò, 2017. "Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-17, December.
    2. Gergely Szolnoki & Maximilian Tafel, 2022. "Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany," Sustainability, MDPI, vol. 14(19), pages 1-12, September.

  17. Mariantonietta Fiore & Francesco Cont? & Giustina Pellegrini, 2015. "Reducing Food Losses: A (Dis)-Opportunity Cost Model," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 151-166.

    Cited by:

    1. Nina Drejerska & Mateusz Perzanowski & Golebiewski Jaroslaw & Mariantonietta Fiore, 2018. "From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 71-86.
    2. Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
    3. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
    4. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
    5. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
    6. Contò, Francesco & Fiore, Mariantonietta & Conte, Alessandra & Pellegrini, Giustina, 2015. "Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207355, Italian Association of Agricultural and Applied Economics (AIEAA).
    7. Xuezhen Guo & Jan Broeze & Jim J. Groot & Heike Axmann & Martijntje Vollebregt, 2020. "A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    8. Jurgita Paužuolienė & Ligita Šimanskienė & Mariantonietta Fiore, 2022. "What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits," Sustainability, MDPI, vol. 14(14), pages 1-13, July.

  18. Francesco Contò & Mariantonietta Fiore & Demetris Vrontis & Raffaele Silvestri, 2015. "Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region," International Journal of Globalisation and Small Business, Inderscience Enterprises Ltd, vol. 7(2), pages 107-124.

    Cited by:

    1. Piermichele La Sala & Raffaele Silvestri & Francesco Contò, 2017. "Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-17, December.
    2. Simona Alfiero & Laura Broccardo & Massimo Cane & Alfredo Esposito, 2018. "High Performance Through Innovation Process Management in SMEs. Evidence from the Italian wine sector," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2018(3), pages 87-110.
    3. Loureiro, Sandra Maria Correia & Romero, Jaime & Bilro, Ricardo Godinho, 2020. "Stakeholder engagement in co-creation processes for innovation: A systematic literature review and case study," Journal of Business Research, Elsevier, vol. 119(C), pages 388-409.
    4. Tindara Abbate & Fabrizio Cesaroni & Angelo Presenza, 2021. "Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers," The Journal of Technology Transfer, Springer, vol. 46(4), pages 989-1016, August.
    5. Hans De Steur & Hélène Temmerman & Xavier Gellynck & Maurizio Canavari, 2020. "Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 744-762, February.
    6. Giacomarra, Marcella & Shams, S.M. Riad & Crescimanno, Maria & Sakka, Georgia & Gregori, Gian Luca & Galati, Antonino, 2021. "Internal vs. external R&D teams: Evidences from the Italian wine industry," Journal of Business Research, Elsevier, vol. 128(C), pages 752-761.
    7. Riad Shams, S.M. & Vrontis, Demetris & Chaudhuri, Ranjan & Chavan, Gitesh & Czinkota, Michael R., 2020. "Stakeholder engagement for innovation management and entrepreneurial development: A meta-analysis," Journal of Business Research, Elsevier, vol. 119(C), pages 67-86.

  19. Gallo, C. & Contò, F. & Fiore, M., 2014. "A Neural Network Model for Forecasting CO2 Emission," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(2), pages 1-6, June.

    Cited by:

    1. Shuyu Dai & Dongxiao Niu & Yaru Han, 2018. "Forecasting of Energy-Related CO 2 Emissions in China Based on GM(1,1) and Least Squares Support Vector Machine Optimized by Modified Shuffled Frog Leaping Algorithm for Sustainability," Sustainability, MDPI, vol. 10(4), pages 1-17, March.
    2. Aysha Malik & Ejaz Hussain & Sofia Baig & Muhammad Fahim Khokhar, 2020. "Forecasting CO2 emissions from energy consumption in Pakistan under different scenarios: The China–Pakistan Economic Corridor," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 10(2), pages 380-389, April.
    3. Anh-Tu Nguyen & Shih-Hao Lu & Phuc Thanh Thien Nguyen, 2021. "Validating and Forecasting Carbon Emissions in the Framework of the Environmental Kuznets Curve: The Case of Vietnam," Energies, MDPI, vol. 14(11), pages 1-38, May.
    4. Papagera, A. & Ioannou, K. & Zaimes, G. & Iakovoglou, V. & Simeonidou, M., 2014. "Simulation and Prediction of Water Allocation Using Artificial Neural Networks and a Spatially Distributed Hydrological Model," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(4), pages 1-11, December.

  20. Contò, Francesco & Fiore, Mariantonietta & Di Matteo, Assunta, 2013. "Building a Multifunctionality Agricultural House and indicators for social/health farms," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2013(3), September.

    Cited by:

    1. Saviano, Marialuisa & Di Nauta, Primiano & Montella, Marta Maria & Sciarelli, Fabiana, 2018. "Managing protected areas as cultural landscapes: The case of the Alta Murgia National Park in Italy," Land Use Policy, Elsevier, vol. 76(C), pages 290-299.

  21. Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele & Papapietro, Paolo, 2012. "The Role Of Education, Knowledge And Human Resources For The Agricultural Development In The Perspective Of New Cap: An Hypothesis Of Change In Basilicata," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 6(1-2), pages 1-8, September.

    Cited by:

    1. Maietta, Ornella Wanda & De Devitiis, Biagia & Destefanis, Sergio & Suppa, Domenico, 2019. "Human capital and rural development policy: evidence from European FADN regions," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 8(3), December.
    2. Francesco CONTÒ & Mariantonietta FIORE & Piermichele LA SALA, 2012. "The cross border cooperation programs: human capital and relational capital," Timisoara Journal of Economics, West University of Timisoara, Romania, Faculty of Economics and Business Administration, vol. 5(18), pages 299-312.
    3. Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele, 2012. "The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-13, October.

  22. Francesco Contò & Mariantonietta Fiore & Piermichele La Sala, 2012. "Quality of Life And Human Isolation: The Case of Rural Area of Puglia," Romanian Journal of Regional Science, Romanian Regional Science Association, vol. 6(2), pages 31-52, DECEMBER.

    Cited by:

    1. Marialuisa Saviano & Primiano Di Nauta & Marta Maria Montella & Fabiana Sciarelli, 2018. "The Cultural Value of Protected Areas as Models of Sustainable Development," Sustainability, MDPI, vol. 10(5), pages 1-19, May.
    2. Saviano, Marialuisa & Di Nauta, Primiano & Montella, Marta Maria & Sciarelli, Fabiana, 2018. "Managing protected areas as cultural landscapes: The case of the Alta Murgia National Park in Italy," Land Use Policy, Elsevier, vol. 76(C), pages 290-299.

  23. Francesco Cont? & Piermichele La Sala & Paolo Papapietro & Mariantonietta Fiore, 2012. "Fiscalit? e agricoltura: nuovi strumenti per la competitivit? dei sistemi agroalimentari. Un modello di intervento in Basilicata," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(1), pages 273-294.

    Cited by:

    1. Lucia Briamonte & Paolo Piatto & Dario Macaluso & Mariagrazia Rubertucci, 2023. "Trends and support models in public expenditure on agriculture: An italian perspective," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(2), pages 189-220.
    2. Briamonte, Lucia & Piatto, Paolo & Macaluso, Dario & Rubertucci, Mariagrazia, 2023. "Trends and support models in public expenditure on agriculture: An italian perspective," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 25(2), October.

  24. Conto, Francesco & Fiore, Mariantonietta & La Sala, Piermichele, 2012. "The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-13, October.

    Cited by:

    1. Contò, Francesco & Adinolfi, Felice & Fiore, Mariantonietta & La Sala, Piermichele, 2013. "An incubator model based on the territorial value chain," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 7(2-3), pages 1-5.
    2. Fiore, M. & Spada, A. & Caruso, D. & La Sala, P. & Contò, F., 2014. "Effectiveness of EU and regional policies such an essential tool in promoting the competitiveness in rural areas: an explorative analysis in Apulia region," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(3).
    3. Marialuisa Saviano & Primiano Di Nauta & Marta Maria Montella & Fabiana Sciarelli, 2018. "The Cultural Value of Protected Areas as Models of Sustainable Development," Sustainability, MDPI, vol. 10(5), pages 1-19, May.
    4. Chmieliński, Paweł & Faccilongo, Nicola & Fiore, Mariantonietta & La Sala, Piermichele, 2018. "Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 120(1), April.
    5. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
    6. Saviano, Marialuisa & Di Nauta, Primiano & Montella, Marta Maria & Sciarelli, Fabiana, 2018. "Managing protected areas as cultural landscapes: The case of the Alta Murgia National Park in Italy," Land Use Policy, Elsevier, vol. 76(C), pages 290-299.

  25. Conto, Francesco & La Sala, Piermichele & Fiore, Mariantonietta, 2012. "ORGANIZATION AND STRUCTURE OF THE CHAIN IN INTEGRATED PROJECTS FOR THE FOOD CHAIN IN THE REGION of BASILICATA: THE EFFECTS ON THE NEW RURAL DYNAMICS," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(3), pages 1-13, September.

    Cited by:

    1. Contò, Francesco & Adinolfi, Felice & Fiore, Mariantonietta & La Sala, Piermichele, 2013. "An incubator model based on the territorial value chain," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 7(2-3), pages 1-5.
    2. Ramanauskas Julius & Stašys Rimantas & Contò Francesco, 2017. "The Main Obstacles and Possibilities of the Cooperative Movement in Lithuania," Management of Organizations: Systematic Research, Sciendo, vol. 77(1), pages 101-117, June.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 6 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2010-11-13 2012-11-24 2012-11-24 2015-08-30
  2. NEP-CSE: Economics of Strategic Management (1) 2012-11-24
  3. NEP-ENV: Environmental Economics (1) 2015-08-30
  4. NEP-GEO: Economic Geography (1) 2012-11-24
  5. NEP-GER: German Papers (1) 2015-08-30
  6. NEP-HAP: Economics of Happiness (1) 2007-09-16
  7. NEP-HIS: Business, Economic & Financial History (1) 2007-09-16
  8. NEP-HPE: History & Philosophy of Economics (1) 2007-09-16
  9. NEP-INO: Innovation (1) 2012-11-24
  10. NEP-PPM: Project, Program & Portfolio Management (1) 2010-11-13
  11. NEP-SBM: Small Business Management (1) 2012-11-24

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