Content
2024
- 1-22 Overview of Agribusiness Managerial and Marketing Advancements
by Mariantonietta Fiore & Antonino Galati & Aleksandra Figurek & Demetris Vrontis & Alkis Thrassou - 1-23 Overview of Agribusiness Technological, Societal and Channel Advancements
by Antonino Galati & Mariantonietta Fiore & Meliz Bozat & Demetris Vrontis & Alkis Thrassou - 23-48 Family Farming Systems of Angola: Definition, Analysis and Refinement
by Antonino Kamutali & Pedro Damião Henriques & Maria Raquel Lucas & Ana Marta-Costa - 25-54 Acceptance and Adoption of Emerging Digital Technologies by Agribusinesses in Low and Middle-Income Countries
by Tarek Ben Hassen & Hamid El Bilali & Chedli Baya Chatti - 49-75 Sustainability of Italian Listed Companies in Non-Financial Reporting
by Paolo Esposito & Ewa Anna Witkowska - 55-77 The Italian Agrifood Supply Chain Sustainability Through Technological Heritage Redesign and New Relationships
by Maria Rosaria Marcone - 77-101 Animal Welfare and Major European Food Retailers
by Peter Jones - 79-101 Using Big Data Analytics in Supply Chain Management: Implications from a Sustainable Perspective
by Suja R. Nair & Riad Shams - 103-130 Towards a Taxonomy of Multi-Agent Simulation Models to Determine Disruptive Technology Adoption Behaviour in the Wine Industry
by Michael Paul Kramer & Joe Viana & Rolf A. E. Mueller & Claus-Hennig Hanf & Jon H. Hanf - 103-130 CSR Communication Practices in the Portuguese Agri-Food Sector: National Clusters as Case Study
by Fernando Gil Teixeira & Ana Marta-Costa & Arminda Paço & Leonor Vacas Carvalho - 131-152 Digitalisation and Integrated Information Systems in the Agri-Food Sector
by Aleksandra Figurek & Alkis Thrassou & Leonidas Efthymiou & Demetris Vrontis - 131-154 Improving the Small Farmers’ Agribusiness Orientation in the Lavender Industry: An Empirical Study in the Emilia-Romagna Apennines
by Elisa Martinelli & Giulia Tagliazucchi - 153-178 Transforming Rural Agribusinesses with Digital Marketing: A Case of Coffee Planters in India
by Aishwarya Singhal & Jyothsna Appaiah Singh - 155-182 Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi
by Maria Tarapoulouzi & Sofia Agriopoulou & Anna Artemi - 179-208 Tourist Entrepreneurship as the Driver for the Transformation of Rural Women’s Role
by Marko D. Petrović & Dunja Demirović Bajrami & Adriana Radosavac - 183-201 From Wine Production/Consumption to Wine Exports/Imports: An Exploratory Analysis of the Competitive Structure of the Wine Industry
by Giuseppe Festa & Demetris Vrontis - 203-227 Circular Business Models and Organic Waste Valorisation Practices in Agribusiness: A Systematic Literature Review
by Barbara Lamolinara & Mário Sérgio Teixeira & Cristina Galamba Marreiros & Vítor Hugo Santos Ferreira & Amaury Pérez-Martínez - 209-233 Investigating the Supply Chain Performance of Agribusiness Firms from the IT Capability and Government Support Perspectives
by Ranjan Chaudhuri & Sheshadri Chatterjee & Demetris Vrontis - 229-247 Women’s Role in Rural Agriculture, Importance, and Constraints to Women’s Entrepreneurship in Türkiye
by Ali Berk & İlkay Uçum - 235-257 Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina
by Antonino Galati & Nino Adamashvili & Parisa Sabbagh & Mariantonietta Fiore - 249-271 Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives
by Valeria Borsellino & Antonino Galati & Cosimo Ilardi & Giannis Theofanous & Emanuele Schimmenti - 259-281 Economic Indicators in Cereal Production in EU
by Aleksandra Figurek & Elena Semenova & Joao Miguel F. Rocha & Alkis Thrassou & Naziyet Uzunboylu