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Content
2025
- 1-25 Innovation and Value Creation Amidst Global Challenges and Crises in Tourism and Hospitality Industry
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Daisy Xuefeng Fan & Naziyet Uzunboylu & Leonidas Efthymiou & Alkis Thrassou & Demetris Vrontis
- 1-49 Global Challenges and Uncertainty in Tourism and Hospitality: Strategies for Resilience and Adaptation
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Dimitrios Buhalis & Leonidas Efthymiou & Daisy Xuefeng Fan & Giannis Theofanous & Alkis Thrassou & Demetris Vrontis
- 27-52 The Green Label and Sustainable Tourism: Toward a New Era of Eco-Conscious Tourists
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Sara Tahali & Hélène Yildiz
- 51-76 The Influence of Food Safety Perception on Domestic Tourism in Japan
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Caroline S. L. Tan
- 53-79 Visitors with Physical Impairments: Analysing Potential Hazards Linked to the Tourist Industry
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Susana Mesquita & Elvira Vieira & Ana Pinto Borges & Svitlana Ostapenko
- 77-99 Rural Tourism in Times of Crisis in Poland: A Demand Perspective
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Agata Balińska & Nina Drejerska & Piotr Gabryjończyk & Jan Zawadka
- 81-109 Entrepreneurial Skills for New Tourism Firm Creation in a Turbulent Context
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Álvaro Lopes Dias & Rui Silva & Mafalda Patuleia & Maria Rosario González-Rodríguez
- 101-132 Resilience and Agility in Small, Family-Owned Hotels: Exploring Tourists’ Perceptions at Times of High Inflation
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Dionysia Vardakastani & Leonidas Efthymiou & Alexander Pakhalov & Marlen Demetriou
- 111-144 Challenges of Measuring Sustainable Tourism Development in the Mediterranean—Case Study of Croatia
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Kristina Afrić Rakitovac & Izidora Marković Vukadin & Nataša Urošević
- 133-157 Managing Business Relationships in the Hospitality Industry Under an Exogenous Crisis Situation
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Leonidas C. Leonidou & Bilge Aykol & Nicos Rossides
- 145-166 The Impact of a Sport Event on Sustainable Tourism Development: The Case of UEFA Euro Germany 2024
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Mario Nicoliello
- 159-186 Empirical Evidence for Employee Shortages in the Tourism Industry: The Case of the Greek Tourism Sector
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Dimitrios Kafetzopoulos & Styliani Xanthopoulou & Eftychia Kessopoulou & George Tsiotras
- 167-192 Sustainable Tourism in Greece: The Rising Demand for Green Hotels
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Ioannis I. Papadopoulos & Aikaterini Liaskopoulou & Vasileios Apostolidis-Afentoulis & Grigorios Mamalis
- 187-212 The Role of the Host–Guest Relationship in a Sustainable Tourism Model in Marginalised Areas: The Case Study of Calitri, Italy
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Demetris Vrontis & Gianpaolo Basile & Mario Tani & Maria Antonella Ferri
- 193-215 The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT)
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Giada Pierli & Alessio Travasi & Federica Murmura & Fabio Musso
- 213-244 Stakeholders’ View on Tourism Performance Using Integrated Quality Management: The Case of Međimurje Tourism Destination, Croatia
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Danijel Carev & Petra Barišić & Marina Barkiđija Sotošek & Rudi Grula & Marko Jurakić
- 217-248 Tourism Sustainability and Resilience in Mexico: An Assessment of High-Priority Risk Areas Based on the Global Sustainable Tourism Council Criteria for Destinations (GSTC-D)
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Kennedy Obombo Magio
- 245-267 Reflections on Climate Resilient Tourism: Evidence for the EU ETS-2 and Voluntary Carbon Markets
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Matteo Mazzarano & Giulia Galluccio & Simone Borghesi
- 249-280 Sustainable Tourism Insights Through Instagram: An Artificial Intelligence Approach
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Sofía Blanco-Moreno & Ana M. González-Fernández & Pablo Antonio Muñoz Gallego
- 269-297 Towards the Future of Tourism: A Bibliometric Analysis of the Fourth Industrial Revolution in the Tourism Industry
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Vítor Rodrigues & Mariana Martins & Ana Malta
- 281-305 Searching for Sustainability Amidst Global Crises: A Critical Review of Tourism and Hospitality Literature
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume II
by Alexander Pakhalov & Daisy Xuefeng Fan & Leonidas Efthymiou & Alkis Thrassou & Demetris Vrontis
- 299-342 Elucidating Strategies for Global Tourism and Hospitality Resilience: A systematic Literature Review
In: Global Challenges and Uncertainty in Tourism and Hospitality, Volume I
by Daisy Xuefeng Fan & Giannis Theofanous & Meliz Bozat & Leonidas Efthymiou & Alkis Thrassou & Demetris Vrontis
2024
- 1-22 Overview of Agribusiness Managerial and Marketing Advancements
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Mariantonietta Fiore & Antonino Galati & Aleksandra Figurek & Demetris Vrontis & Alkis Thrassou
- 1-23 Overview of Agribusiness Technological, Societal and Channel Advancements
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Antonino Galati & Mariantonietta Fiore & Meliz Bozat & Demetris Vrontis & Alkis Thrassou
- 23-48 Family Farming Systems of Angola: Definition, Analysis and Refinement
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Antonino Kamutali & Pedro Damião Henriques & Maria Raquel Lucas & Ana Marta-Costa
- 25-54 Acceptance and Adoption of Emerging Digital Technologies by Agribusinesses in Low and Middle-Income Countries
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Tarek Ben Hassen & Hamid El Bilali & Chedli Baya Chatti
- 49-75 Sustainability of Italian Listed Companies in Non-Financial Reporting
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Paolo Esposito & Ewa Anna Witkowska
- 55-77 The Italian Agrifood Supply Chain Sustainability Through Technological Heritage Redesign and New Relationships
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Maria Rosaria Marcone
- 77-101 Animal Welfare and Major European Food Retailers
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Peter Jones
- 79-101 Using Big Data Analytics in Supply Chain Management: Implications from a Sustainable Perspective
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Suja R. Nair & Riad Shams
- 103-130 Towards a Taxonomy of Multi-Agent Simulation Models to Determine Disruptive Technology Adoption Behaviour in the Wine Industry
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Michael Paul Kramer & Joe Viana & Rolf A. E. Mueller & Claus-Hennig Hanf & Jon H. Hanf
- 103-130 CSR Communication Practices in the Portuguese Agri-Food Sector: National Clusters as Case Study
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Fernando Gil Teixeira & Ana Marta-Costa & Arminda Paço & Leonor Vacas Carvalho
- 131-152 Digitalisation and Integrated Information Systems in the Agri-Food Sector
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Aleksandra Figurek & Alkis Thrassou & Leonidas Efthymiou & Demetris Vrontis
- 131-154 Improving the Small Farmers’ Agribusiness Orientation in the Lavender Industry: An Empirical Study in the Emilia-Romagna Apennines
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Elisa Martinelli & Giulia Tagliazucchi
- 153-178 Transforming Rural Agribusinesses with Digital Marketing: A Case of Coffee Planters in India
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Aishwarya Singhal & Jyothsna Appaiah Singh
- 155-182 Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Maria Tarapoulouzi & Sofia Agriopoulou & Anna Artemi
- 179-208 Tourist Entrepreneurship as the Driver for the Transformation of Rural Women’s Role
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Marko D. Petrović & Dunja Demirović Bajrami & Adriana Radosavac
- 183-201 From Wine Production/Consumption to Wine Exports/Imports: An Exploratory Analysis of the Competitive Structure of the Wine Industry
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Giuseppe Festa & Demetris Vrontis
- 203-227 Circular Business Models and Organic Waste Valorisation Practices in Agribusiness: A Systematic Literature Review
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Barbara Lamolinara & Mário Sérgio Teixeira & Cristina Galamba Marreiros & Vítor Hugo Santos Ferreira & Amaury Pérez-Martínez
- 209-233 Investigating the Supply Chain Performance of Agribusiness Firms from the IT Capability and Government Support Perspectives
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Ranjan Chaudhuri & Sheshadri Chatterjee & Demetris Vrontis
- 229-247 Women’s Role in Rural Agriculture, Importance, and Constraints to Women’s Entrepreneurship in Türkiye
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Ali Berk & İlkay Uçum
- 235-257 Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Antonino Galati & Nino Adamashvili & Parisa Sabbagh & Mariantonietta Fiore
- 249-271 Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives
In: Agribusiness Innovation and Contextual Evolution, Volume I
by Valeria Borsellino & Antonino Galati & Cosimo Ilardi & Giannis Theofanous & Emanuele Schimmenti
- 259-281 Economic Indicators in Cereal Production in EU
In: Agribusiness Innovation and Contextual Evolution, Volume II
by Aleksandra Figurek & Elena Semenova & Joao Miguel F. Rocha & Alkis Thrassou & Naziyet Uzunboylu
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