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Establishment of Traceability practices through Halal Assurance System (HAS) Implementation

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  • Azmawani Abd Rahman
  • Mohani Abdul

Abstract

For several years, Department of Islamic Development Malaysia (JAKIM) has started to introduce the Halal Assurance System (HAS) to enable companies to fulfil the needs of endcustomer. Besides, it allows companies to be more competent in ensuring halal assurance along the supply chain. The introduction of HAS as one of control system in order to sustain Halal integrity of a product is a remarkable effort. Even though HAS is currently compulsory for multinational company, but it is imperative for every player in halal industry to understand the importance of implementing the system properly. This is to ensure that the expected results can be maximized especially in providing traceability. There is a possibility of using multiple approaches of management or system due to the different guidelines, standards and practices that enables traceability in production. Thus, this paper discusses the similarity components of HAS, ISO22005:2007, and HACCP (Hazard Critical Control Point). This paper suggests that through the effective HAS implementation, firms can add value by having the traceability system in place.

Suggested Citation

  • Azmawani Abd Rahman & Mohani Abdul, 2017. "Establishment of Traceability practices through Halal Assurance System (HAS) Implementation," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(6), pages 130-139, June.
    • Handle: RePEc:hur:ijarbs:v:7:y:2017:i:6:p:130-139
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    References listed on IDEAS

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    4. Meuwissen, Miranda P.M. & Velthuis, Annet G.J. & Hogeveen, Henk & Huirne, Ruud B.M., 2003. "Traceability And Certification In Meat Supply Chains," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2), pages 1-15.
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