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Economics Of Soybean Biotechnology In The Livestock Industry

Author

Listed:
  • Chung, Chanjin
  • Pettigrew, James E.

Abstract

Using a linear programming model, this study evaluates the effects of commercializing new biotech-soybean varieties on the livestock producers' feed costs and formulations. Major findings include: (1) development of new alternative soybeans would benefit poultry meat producers more than egg and pig meat producers; (2) new soybean meals would save more feed costs in starter diets than in either grower or finisher diets; and (3) economic advantages of new soybean meals were highly sensitive to the availability of alternative protein sources but less sensitive to changes in ingredient prices.

Suggested Citation

  • Chung, Chanjin & Pettigrew, James E., 1998. "Economics Of Soybean Biotechnology In The Livestock Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-13.
  • Handle: RePEc:ags:ifaamr:34507
    DOI: 10.22004/ag.econ.34507
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    References listed on IDEAS

    as
    1. Chanjin Chung & Brian L. Buhr, 1997. "Market level economic impacts of modified soybeans," Agribusiness, John Wiley & Sons, Ltd., vol. 13(5), pages 469-482.
    2. McVey, Marty J. & Pautsch, Gregory R. & Baumel, C. Phillip, 1995. "Estimated Domestic Producer and End User Benefits from Genetically Modifying U.S. Soybeans," Staff General Research Papers Archive 5197, Iowa State University, Department of Economics.
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    Cited by:

    1. Novoselova, Tatiana A. & Meuwissen, Miranda P.M. & Huirne, Ruud B.M., 2006. "An integrated chain risk analysis of genetic modification in livestock production chains," 2006 Annual meeting, July 23-26, Long Beach, CA 21268, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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