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Banning Foie Gras in California

Author

Listed:
  • Baker, Gregory A.
  • Zhang, Fan

Abstract

Sonoma Foie Gras is one of three producers of foie gras in the U.S. and the sole producer in California. The company employs the practice of force-feeding ducks and geese to produce this culinary delicacy. The case describes the foie gras industry and pending legislation in California, which would ban the practice of force-feeding ducks and geese as well as the sale of the products of force-feeding birds. Readers are asked to conduct a stakeholder analysis to identify the primary stakeholders and their interests, and to identify alternatives and a course of action for Sonoma Foie Gras.

Suggested Citation

  • Baker, Gregory A. & Zhang, Fan, 2006. "Banning Foie Gras in California," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 9(3), pages 1-7.
    • Handle: RePEc:ags:ifaamr:8202
    DOI: 10.22004/ag.econ.8202
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    File URL: https://ageconsearch.umn.edu/record/8202/files/20061007_9.3.C_Formatteda.pdf
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    Cited by:

    1. Sonia S. Siraz & Björn Claes & Julio O. De Castro & Eero Vaara, 2023. "Theorizing the Grey Area between Legitimacy and Illegitimacy," Journal of Management Studies, Wiley Blackwell, vol. 60(4), pages 924-962, June.

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    Keywords

    Agribusiness;

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