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Editorial: Special track: European agrifood business in transition towards social responsibility

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  • Sauvée, Loïc

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  • Sauvée, Loïc, 2021. "Editorial: Special track: European agrifood business in transition towards social responsibility," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2), March.
    • Handle: RePEc:ags:ifaamr:316247
    DOI: 10.22004/ag.econ.316247
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    References listed on IDEAS

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    1. C. Hinrichs, 2014. "Transitions to sustainability: a change in thinking about food systems change?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 143-155, March.
    2. Dentoni, Domenico & Hospes, Otto & Ross, R. Brent, 2012. "Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-12, December.
    3. Filippi, Maryline & Chapdaniel, Alain, 2020. "Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2), March.
    4. Dentoni, Domenico & Peterson, H. Christopher, 2011. "Multi-Stakeholder Sustainability Alliances in Agri-Food Chains: A Framework for Multi-Disciplinary Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-25, December.
    5. Jean-Marc Touzard & Ludovic Temple & Guy Faure & Bernard Triomphe, 2015. "Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review," Journal of Innovation Economics, De Boeck Université, vol. 0(2), pages 117-142.
    6. Maarten H. Batterink & Emiel F.M. Wubben & Laurens Klerkx & S.W.F. (Onno) Omta, 2010. "Orchestrating innovation networks: The case of innovation brokers in the agri-food sector," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 22(1), pages 47-76, January.
    7. Elias G. Carayannis & Stelios Rozakis & Evangelos Grigoroudis, 2018. "Agri-science to agri-business: the technology transfer dimension," The Journal of Technology Transfer, Springer, vol. 43(4), pages 837-843, August.
    8. Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.
    9. Joakim Tell & Maya Hoveskog & Pia Ulvenblad & Per-Ola Ulvenblad & Henrik Barth & Jenny Ståhl, 2016. "Business Model Innovation in the Agri-food Sector," International Journal of Social Ecology and Sustainable Development (IJSESD), IGI Global, vol. 7(2), pages 1-13, April.
    10. Boehlje, Michael & Broring, Stefanie, 2011. "The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-16, May.
    11. Nicholas Kalaitzandonakes & Elias G. Carayannis & Evangelos Grigoroudis & Stelios Rozakis (ed.), 2018. "From Agriscience to Agribusiness," Innovation, Technology, and Knowledge Management, Springer, number 978-3-319-67958-7, March.
    12. Rob Lubberink & Vincent Blok & Johan Van Ophem & Onno Omta, 2017. "Lessons for Responsible Innovation in the Business Context: A Systematic Literature Review of Responsible, Social and Sustainable Innovation Practices," Sustainability, MDPI, vol. 9(5), pages 1-31, May.
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