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Choice and Efficiency in Food Safety Policy

Author

Listed:
  • John M. Antle

Abstract

Whatarethe appropriate role of government in food safety and the changes that should be made in federal policies?

Suggested Citation

  • John M. Antle, 1995. "Choice and Efficiency in Food Safety Policy," Books, American Enterprise Institute, number 53485.
  • Handle: RePEc:aei:rpbook:53485
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    File URL: http://www.aei.org/publication/choice-and-efficiency-in-food-safety-policy
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    Citations

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    Cited by:

    1. Skees, Jerry R. & Botts, Aleta & Zeuli, Kimberly A., 2001. "The Potential For Recall Insurance To Improve Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-13.
    2. Mulu Gebreeyesus, 2015. "Firm adoption of international standards: evidence from the Ethiopian floriculture sector," Agricultural Economics, International Association of Agricultural Economists, vol. 46(S1), pages 139-155, November.
    3. Hussein, Mohamud & Martinez, Marian Garcia & Fearne, Andrew, 2013. "On The Efficiency of Management-Based Regulation: A Case Study of the UK Poultry Inspection Regime," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158856, Agricultural Economics Society.
    4. Kathleen Segerson, 1999. "Mandatory versus voluntary approaches to food safety," Agribusiness, John Wiley & Sons, Ltd., vol. 15(1), pages 53-70.
    5. Jayasinghe-Mudalige, Udith K. & Henson, Spencer J., 2004. "Quantifying The Impact Of Economic Incentives On Firms' Food Safety Responsiveness: The Case Of Red Meat And Poultry Processing Sector In Canada," 2004 Annual meeting, August 1-4, Denver, CO 20419, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Donald Maclaren, 2006. "On Aspects Of Food Safety And International Trade," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 51(02), pages 135-145.
    7. repec:oup:revage:v:28:y:2006:i:4:p:494-514. is not listed on IDEAS
    8. Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(3), pages 31-55.
    9. Northen, James R., 2001. "Using Farm Assurance Schemes To Signal Food Safety To Multiple Food Retailers In The U.K," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-14.
    10. James M. MACDONALD & Stephen CRUTCHFIELD, 1997. "Modeling The Costs Of Food Safety Regulation," Department of Resource Economics Regional Research Project 9617, University of Massachusetts.
    11. Mojduszka, Eliza M., 2004. "Private And Public Food Safety Control Mechanisms: Interdependence And Effectiveness," 2004 Annual meeting, August 1-4, Denver, CO 19987, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Antle, John M., 1998. "No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry," Research Discussion Papers 256822, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.

    More about this item

    Keywords

    Health care policy; Environment; Regulation; pesticides; environmentalism; Agriculture Policy; Christopher DeMuth; monograph; education;

    JEL classification:

    • Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics

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