Modeling the Costs of Food Safety Regulation
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Cited by:
- Jensen, Helen H. & Unnevehr, Laurian J., 1999.
"HACCP in Pork Processing: Costs and Benefits,"
Staff General Research Papers Archive
1632, Iowa State University, Department of Economics.
- Helen H. Jensen & Laurian J. Unnevehr, 1999. "HACCP in Pork Processing: Costs and Benefits," Center for Agricultural and Rural Development (CARD) Publications 99-wp227, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Starbird, S. Andrew, 2000. "Designing Food Safety Regulations: The Effect Of Inspection Policy And Penalties For Noncompliance On Food Processor Behavior," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(02), December.
- Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(3), pages 31-55.
- Rude, James I. & Meilke, Karl D., 2004.
"Developing Policy Relevant Agrifood Models,"
Journal of Agricultural and Applied Economics,
Cambridge University Press, vol. 36(02), pages 369-382, August.
- Rude, James & Meilke, Karl D., 2004. "Developing Policy Relevant Agrifood Models," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(02), August.
- Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
- Jensen, Helen H. & Unnevehr, Laurian J. & Gómez, Miguel I., 1998.
"Costs of Improving Food Safety in the Meat Sector,"
Journal of Agricultural and Applied Economics,
Cambridge University Press, vol. 30(01), pages 83-94, July.
- Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs Of Improving Food Safety In The Meat Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
- Unnevehr, Laurian J. & Jensen, Helen H., 1999.
"Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The),"
Staff General Research Papers Archive
1631, Iowa State University, Department of Economics.
- Laurian J. Unnevehr & Helen H. Jensen, 1999. "Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The," Center for Agricultural and Rural Development (CARD) Publications 99-wp228, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
- Garcia Martinez, Marian & Poole, Nigel, 2004. "The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries," Food Policy, Elsevier, vol. 29(3), pages 229-255, June.
- Helen H. Jensen & Laurian J. Unnevehr & Miguel I. Gomez, 1998.
"Costs of Improving Food Safety in the Meat Sector, The,"
Center for Agricultural and Rural Development (CARD) Publications
98-wp189, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs of Improving Food Safety in the Meat Sector (The)," Staff General Research Papers Archive 1156, Iowa State University, Department of Economics.
- Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga, 2009. "Would consumers value food-away-from-home products with nutritional labels?," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 550-575.
- Hobbs, Jill E. & Gervais, Jean-Philippe & Gray, Richard S. & Kerr, William A. & Larue, Bruno, 2005. "On-Farm Food Safety and Environmental Farm Plans: A Conceptual Framework for Identifying and Classifying Benefits and Costs," Economic and Market Information 55297, Agriculture and Agri-Food Canada.
- Anonymous, 2004. "U.S. Agriculture And The Free Trade Area Of The Americas," Agricultural Economics Reports 33995, United States Department of Agriculture, Economic Research Service.
- Unnevehr, Laurian J. & Jensen, Helen H., 1999. "The economic implications of using HACCP as a food safety regulatory standard," Food Policy, Elsevier, vol. 24(6), pages 625-635, December.
- Pozo, Veronica F. & Schroeder, Ted C., 2013. "Effects of Meat Recalls on Firms' Stock Prices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151287, Agricultural and Applied Economics Association.
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