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Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?

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  • Morrison Paul, Catherine J.

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  • Morrison Paul, Catherine J., 2000. "Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?," Working Papers 11983, University of California, Davis, Department of Agricultural and Resource Economics.
  • Handle: RePEc:ags:ucdavw:11983
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    File URL: http://purl.umn.edu/11983
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    1. Sang V Nguyen & Robert H Mcguckin & Arnold P Reznek, 1995. "The Impact Of Ownership Change On Employment, Wages, And Labor Productivity In U.S. Manufacturing 1977-87," Working Papers 95-8, Center for Economic Studies, U.S. Census Bureau.
    2. Fulginiti, Lilyan E & Perrin, Richard K, 1993. "Prices and Productivity in Agriculture," The Review of Economics and Statistics, MIT Press, vol. 75(3), pages 471-482, August.
    3. Morrison Paul, Catherine J. & MacDonald, James M., 2000. "Tracing The Effects Of Agricultural Commodity Prices On Food Processing Costs," Working Papers 11987, University of California, Davis, Department of Agricultural and Resource Economics.
    4. Park, Timothy A. & Weliwita, Ananda, 1996. "Competitive Behavior In The Food Retailing Industry," Faculty Series 16680, University of Georgia, Department of Agricultural and Applied Economics.
    5. Pinar Celikkol & Spiro Stefanou, 1999. "Measuring the Impact of Price-Induced Innovation on Technological Progress: Application to the U.S. Food Processing and Distribution Sector," Journal of Productivity Analysis, Springer, vol. 12(2), pages 135-151, September.
    6. Gopinath, Munisamy & Vasavada, Utpal, 1999. "Patents, R&D, And Market Structure In The U.S. Food Processing Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(01), July.
    7. John M. Antle, 1996. "Efficient Food Safety Regulation in the Food Manufacturing Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1242-1247.
    8. Dale W. Jorgenson & Kevin J. Stiroh, 2000. "Raising the Speed Limit: U.S. Economic Growth in the Information Age," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 31(1), pages 125-236.
    9. Juan B. Solana-Rosillo & Philip C. Abbott, 1998. "International Entry Mode Decisions by Agribusiness Firms: Distribution and Market Power," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1080-1086.
    10. V. Eldon Ball & Frank M. Gollop & Alison Kelly-Hawke & Gregory P. Swinand, 1999. "Patterns of State Productivity Growth in the U.S. Farm Sector: Linking State and Aggregate Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(1), pages 164-179.
    11. Arnade, Carlos Anthony & Gopinath, Munisamy, 1998. "Capital Adjustment In U.S. Agriculture And Food Processing: A Cross-Sectoral Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(01), July.
    12. Catherine J. Morrison & Donald Siegel, 1998. "Knowledge Capital and Cost Structure in the U.S. Food and Fiber Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 30-45.
    13. J. R. S. McDonald & A. J. Rayner & J. M. Bates, 1992. "Productivity Growth And The Uk Food System 1954-84," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(2), pages 191-204.
    14. Munisamy Gopinath & Daniel Pick & Thomas Worth, 2002. "Price Variability and Industrial Concentration in U.S. Food Industries," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(3), pages 589-606.
    15. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
    16. Adesoji O. Adelaja, 1992. "Material Productivity in Food Manufacturing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(1), pages 177-185.
    17. Munisamy Gopinath & Terry L. Roe & Mathew D. Shane, 1996. "Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1044-1055.
    18. Bhuyan, Sanjib & Lopez, Rigoberto A., 1995. "Welfare Losses Under Alternative Oligopoly Regimes: The U.S. Food And Tobacco Manufacturing Industries," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(02), December.
    19. Jean-Paul Chavas & Thomas L. Cox, 1997. "Production Analysis: A Non-Parametric Time Series Application To Us Agriculture," Journal of Agricultural Economics, Wiley Blackwell, vol. 48(1-3), pages 330-348.
    20. Spiro E. Stefanou, 1987. "Technical Change, Uncertainty, and Investment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(1), pages 158-165.
    21. Bhuyan, Sanjib & Lopez, Rigoberto A., 1998. "What Determines Welfare Losses from Oligopoly Power in the Food and Tobacco Industries?," Agricultural and Resource Economics Review, Cambridge University Press, vol. 27(02), pages 258-265, October.
    22. Nicholas G. Kalaitzandonakes, 1994. "Price Protection and Productivity Growth," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 722-732.
    23. Lopez, Rigoberto A. & Bhuyan, Sanjib, 1998. "Determinants of allocative efficiency losses from oligopoly power," The Quarterly Review of Economics and Finance, Elsevier, vol. 38(1), pages 61-72.
    24. Traill, Bruce, 1997. "Globalisation in the Food Industries?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 24(3-4), pages 390-410.
    25. Oulton,Nicholas & O'Mahony,Mary, 1994. "Productivity and Growth," Cambridge Books, Cambridge University Press, number 9780521453455, Fall.
    26. Steve McCorriston & Ian M. Sheldon, 1998. "Cross-Border Acquisitions and Foreign Direct Investment in the U.S. Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1066-1072.
    27. Sanjib Bhuyan & Rigoberto A. Lopez, 1998. "Oligopoly Power and Allocative Efficiency in US Food and Tobacco Industries," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 434-442.
    28. Catherine J. Morrison, 1997. "Structural Change, Capital Investment and Productivity in the Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 110-125.
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    Cited by:

    1. Derek D. Headey & D.S. Prasada Rao & Mohammad Alauddin, 2005. "Explaining Agricultural Productivity Levels and Growth: An International Perspective," CEPA Working Papers Series WP022005, School of Economics, University of Queensland, Australia.

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