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Governance Reform of German food safety regulation: Cosmetic or real?

  • Steiner, Bodo

Discussion of institutional changes made by the German government in response to the emergence of the first cases of BSE in Germany in 2000. Due to the establishment of a large-scale private sector quality assurance scheme, regulation moved away from publicly mandated food safety regulations toward industry-led initiatives (so-called QS system). The paper discusses whether changes in regulation, administration, and liability standards have improved the effectiveness and the allocative efficiency of German food safety regulation.

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File URL: https://mpra.ub.uni-muenchen.de/26252/1/MPRA_paper_26252.pdf
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Paper provided by University Library of Munich, Germany in its series MPRA Paper with number 26252.

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Date of creation: 2006
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Publication status: Published in European Food Safety Regulation: The Challenge of Multi-Level Governance (2006): pp. 181-210
Handle: RePEc:pra:mprapa:26252
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