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The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions

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  • Zeballos, Eliana
  • Anekwe, Tobenna D.

Abstract

Consumers have access to a variety of sources of nutrition information, including the Nutrition Facts label on packaged foods, USDA’s MyPlate food guidance for healthy eating, and the posting of nutrition information in restaurants. This study uses unique data from USDA’s 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS) to explore the correlation between consumers’ use of nutrition information and the healthfulness of their food choices. Healthfulness of food purchases is assessed by conformance with the Dietary Guidelines for Americans as measured by the 2010 Healthy Eating Index (HEI-2010). Results show that the HEI-2010 score is positively associated with nutrition information use. This positive correlation between nutrition information use and HEI-2010 also holds within each of the three categories of household participation in USDA’s Supplemental Nutrition Assistance Program (participant, low-income nonparticipant, and high-income nonparticipant). Examining the influence of nutrition information use separately on food-at-home and food-away-from-home purchases shows that the food-at-home HEI-2010 score is positively correlated with more nutrition information use while the food-away-from-home HEI-2010 score is not correlated with more nutrition information use.

Suggested Citation

  • Zeballos, Eliana & Anekwe, Tobenna D., 2018. "The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions," Economic Research Report 276241, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:276241
    DOI: 10.22004/ag.econ.276241
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    References listed on IDEAS

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    Cited by:

    1. Sikhulumile Sinyolo & Catherine Ndinda & Conrad Murendo & Sithembile A. Sinyolo & Mudzunga Neluheni, 2020. "Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data," IJERPH, MDPI, vol. 17(13), pages 1-17, July.
    2. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).

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