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Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth

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  • Hoffman, Sandra
  • Ahn, Jae-Wan

Abstract

This report updates 2013 estimates of the economic burden of the 15 leading foodborne pathogens for inflation and income growth. ERS estimates of the economic burden of foodborne disease include the social costs of medical care, lost productivity, and premature death. The report finds that in 2018 dollars, the economic burden was about $17.6 billion, compared to $15.5 billion in 2013 dollars.

Suggested Citation

  • Hoffman, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," Economic Research Report 327181, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327181
    DOI: 10.22004/ag.econ.327181
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    References listed on IDEAS

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    1. Harrington, Winston & Portney, Paul R., 1987. "Valuing the benefits of health and safety regulation," Journal of Urban Economics, Elsevier, vol. 22(1), pages 101-112, July.
    2. Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
    3. Trudy Ann Cameron, 2014. "Valuing Morbidity in Environmental Benefit-Cost Analysis," Annual Review of Resource Economics, Annual Reviews, vol. 6(1), pages 249-272, October.
    4. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.
    5. Maureen Cropper & James K. Hammitt & Lisa A. Robinson, 2011. "Valuing Mortality Risk Reductions: Progress and Challenges," Annual Review of Resource Economics, Annual Reviews, vol. 3(1), pages 313-336, October.
    6. Hoffman, Sandra & Maculloch, Bryan & Batz, Michael, 2015. "Economic Burden of Major Foodborne Illnesses Acquired in the United States," Economic Information Bulletin 205081, United States Department of Agriculture, Economic Research Service.
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