IDEAS home Printed from https://ideas.repec.org/p/ags/usdami/316343.html
   My bibliography  Save this paper

Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth

Author

Listed:
  • Hoffmann, Sandra
  • Ahn, Jae-Wan

Abstract

This report updates the USDA, Economic Research Service’s (ERS) 2013 estimates of the economic burden for the 15 leading foodborne pathogens for inflation and income growth to 2018. USDA, ERS estimates of the economic burden of foodborne diseases include the costs of medical care, the value of lost productivity due to illness-induced absences from jobs, and the economic burden of premature deaths from foodborne illness. These estimates reflect the impact on consumers, not producers. Inflation and income growth result in a higher economic burden of foodborne illness, even holding constant disease incidence and health care use. We found that in 2018 dollars, the economic burden of these pathogens was $17.6 billion, an increase of about $2 billion, or 13 percent, over the 2013 USDA, ERS estimate of $15.5 billion for the same 15 pathogens. Overall inflation from 2013 to 2018 was 7.8 percent, and real per capita gross domestic product (GDP) growth was 8.8 percent. This means the value of preventing these foodborne illnesses increased by about 5 percentage points more than overall inflation and 4 percentage points more than income over the 5-year period. This paper also explores the role of price inflation and income growth in driving changes in the economic burden of these illnesses.

Suggested Citation

  • Hoffmann, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," USDA Miscellaneous 316343, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:316343
    DOI: 10.22004/ag.econ.316343
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/316343/files/Updating%20Economic%20Burden%20of%20Foodborne%20Diseases%20Estimates%20for%20Inflation%20and%20Income%20Growth.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.316343?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Maureen Cropper & James K. Hammitt & Lisa A. Robinson, 2011. "Valuing Mortality Risk Reductions: Progress and Challenges," Annual Review of Resource Economics, Annual Reviews, vol. 3(1), pages 313-336, October.
    2. Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
    3. Trudy Ann Cameron, 2014. "Valuing Morbidity in Environmental Benefit-Cost Analysis," Annual Review of Resource Economics, Annual Reviews, vol. 6(1), pages 249-272, October.
    4. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.
    5. Hoffman, Sandra & Maculloch, Bryan & Batz, Michael, 2015. "Economic Burden of Major Foodborne Illnesses Acquired in the United States," Economic Information Bulletin 205081, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hoffman, Sandra & Ahn, Jae-Wan, 2021. "Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth," Economic Research Report 327181, United States Department of Agriculture, Economic Research Service.
    2. Herrera-Araujo, Daniel & Rheinberger, Christoph M. & Hammitt, James K., 2022. "Valuing non-marginal changes in mortality and morbidity risk," Journal of Health Economics, Elsevier, vol. 84(C).
    3. Hoffman, Sandra & Maculloch, Bryan & Batz, Michael, 2015. "Economic Burden of Major Foodborne Illnesses Acquired in the United States," Economic Information Bulletin 205081, United States Department of Agriculture, Economic Research Service.
    4. Hoffman, Sandra & Ashton, Lydia & Todd, Jessica E & Ahn, Jae-Wan & Berck, Peter, 2021. "Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature," Economic Research Report 327200, United States Department of Agriculture, Economic Research Service.
    5. Bovay, John, 2021. "Moral hazard under discrete information disclosure: Evidence from food-safety inspections," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 307948, Agricultural and Applied Economics Association.
    6. Buzby, Jean C. & Roberts, Tanya & Roberts, Jennifer A. & Upton, Pauline A., 1998. "A Comparison Of Human Illness Cost Estimates For E. Coli 0157:H7 Disease In The United States And Scotland," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20792, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. McNamara, Paul E. & Liu, Xuanli & Miller, Gay Y., 2003. "The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis," 2003 Annual meeting, July 27-30, Montreal, Canada 22023, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Anna Alberini, 2017. "Measuring the economic value of the effects of chemicals on ecological systems and human health," OECD Environment Working Papers 116, OECD Publishing.
    9. Henry A. Roman & James K. Hammitt & Tyra L. Walsh & David M. Stieb, 2012. "Expert Elicitation of the Value per Statistical Life in an Air Pollution Context," Risk Analysis, John Wiley & Sons, vol. 32(12), pages 2133-2151, December.
    10. Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
    11. Page, Elina Tselepidakis, 2018. "Trends in Food Recalls: 2004-13," Economic Information Bulletin 276244, United States Department of Agriculture, Economic Research Service.
    12. Emily Sanchez & Ryan B. Simpson & Yutong Zhang & Lauren E. Sallade & Elena N. Naumova, 2022. "Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009–2019," IJERPH, MDPI, vol. 19(9), pages 1-20, April.
    13. Brown, David P. & Muehlenbachs, Lucija, 2023. "The Value of Electricity Reliability: Evidence from Battery Adoption," Working Papers 2023-5, University of Alberta, Department of Economics.
    14. Goodwin, Harold L., Jr. & Shiptsova, Rimma, 2002. "Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(1), pages 1-14.
    15. Gregory Ponthiere, 2016. "The contribution of improved joint survival conditions to living standards: an equivalent consumption approach," Social Choice and Welfare, Springer;The Society for Social Choice and Welfare, vol. 46(2), pages 407-449, February.
    16. Xiaojuan Qi & Jingxian Guo & Shenjun Yao & Ting Liu & Hao Hou & Huan Ren, 2023. "Comprehensive Dynamic Influence of Multiple Meteorological Factors on the Detection Rate of Bacterial Foodborne Diseases under Spatio-Temporal Heterogeneity," IJERPH, MDPI, vol. 20(5), pages 1-17, February.
    17. Marie-Josée J. Mangen & G. Ardine de Wit & Arie H. Havelaar, 2007. "Economic analysis of Campylobacter control in the dutch broiler meat chain," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 173-192.
    18. Cropper, Maureen L. & Joiner, Emily & Krupnick, Alan, 2023. "Revisiting the Environmental Protection Agency's Value of a Statistical Life," RFF Working Paper Series 23-30, Resources for the Future.
    19. Skees, Jerry R. & Botts, Aleta & Zeuli, Kimberly A., 2001. "The Potential For Recall Insurance To Improve Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-13.
    20. Frank van Tongeren & John Beghin & Stéphane Marette, 2009. "A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade," OECD Food, Agriculture and Fisheries Papers 21, OECD Publishing.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:usdami:316343. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: http://www.usda.gov .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.