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Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18

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  • Stewart, Hayden
  • Kuchler, Fred
  • Dong, Diansheng
  • Cessna, Jerry

Abstract

U.S. per capita consumption of fluid milk is declining. USDA, ERS researchers examine how consumption among children, teenagers, and adults changed over the years 2003 through 2018, including changes in the amounts of milk that each group consumed as a beverage, added to cereal, and added to other types of beverages like coffee and tea.

Suggested Citation

  • Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," Economic Research Report 327183, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327183
    DOI: 10.22004/ag.econ.327183
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    References listed on IDEAS

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    1. Stewart, Hayden & Kuchler, Fred & Cessna, Jerry & Hahn, William, 2020. "Are Plant-Based Analogues Replacing Cow’s Milk in the American Diet?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(4), pages 562-579, November.
    2. Yen, Steven T. & Huang, Chung L., 1996. "Household Demand For Finfish: A Generalized Double-Hurdle Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(2), pages 1-15, December.
    3. Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
    4. Bentley, Jeanine, 2014. "Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
    5. Stewart, Hayden & Dong, Diansheng & Carlson, Andrea, 2013. "Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency," Economic Research Report 262223, United States Department of Agriculture, Economic Research Service.
    6. Binod Khanal & Rigoberto A. Lopez & Azzeddine Azzam, 2020. "Testing local bias in food consumption: The case of fluid milk," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 339-344, April.
    7. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, April.
    8. Blundell, Richard & Meghir, Costas, 1987. "Bivariate alternatives to the Tobit model," Journal of Econometrics, Elsevier, vol. 34(1-2), pages 179-200.
    9. Diansheng Dong & Chanjin Chung & Harry Kaiser, 2004. "Modelling milk purchasing behaviour with a panel data double-hurdle model," Applied Economics, Taylor & Francis Journals, vol. 36(8), pages 769-779.
    10. Stewart, Hayden & Dong, Diansheng & Carlson, Andrea, 2012. "Is Generational Change Contributing to the Decline in Fluid Milk Consumption?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(3), pages 1-20.
    11. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
    12. Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.
    13. Martinez, Stephen W. & Levin, David, 2017. "An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content," Economic Information Bulletin 283706, United States Department of Agriculture, Economic Research Service.
    14. Kuhns, Annemarie & Saksena, Michelle, 2017. "Food Purchase Decisions of Millennial Households Compared to Other Generations," Economic Information Bulletin 291931, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Gillespie, Jeffrey & Njuki, Eric & Terán, Angel, 2024. "Structure, Costs, and Technology Used on U.S. Dairy Farms," Economic Research Report 344571, United States Department of Agriculture, Economic Research Service.
    2. Cessna, Jerry & DelCurto, Molly & Terán, Angel & Crouse, Joseph, 2023. "Documentation for the USDA, Economic Research Service Annual U.S. Dairy Sector Econometric Model," Technical Bulletins 338950, United States Department of Agriculture, Economic Research Service.
    3. Gillespie, Jeffrey & Raszap Skorbiansky, Sharon & Law, Jonathan, 2024. "U.S. Certified Organic Dairy Production: Three Decades of Growth," Economic Research Report 346026, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Industrial Organization; Food Consumption/Nutrition/Food Safety;

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